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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mango IPA

American IPA

5.5 Gal

11.12%

72.7

1.117

1.032

5.41°L

All Grain

678

Title: Mango IPA

Author:

ErockTerp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 05:03 PM

Notes: N/A

Underway IPA

American IPA

5.5 Gal

5.77%

63.33

1.058

1.014

6.5°L

All Grain

437

Title: Underway IPA

Author:

Sidetracked Steve

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: forced carb

Priming Amount: 20 psi for 4 days

Creation Date: 10/24/2015 05:36 PM

Notes: N/A

Chinook Session IPA

American IPA

5 Gal

3.92%

72.9

1.039

1.009

3.17°L

All Grain

665

Title: Chinook Session IPA

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 07:57 PM

Notes: N/A

None More Black

American IPA

5.5 Gal

6.51%

1.063

1.013

48°L

All Grain

379

Title: None More Black

Author:

wy1dsta1yn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 01:24 AM

Notes: N/A

Schiller Black IPA

American IPA

5 Gal

7.56%

109.35

1.071

1.014

42.41°L

Extract

394

Title: Schiller Black IPA

Author:

BHM

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 02:37 PM

Notes: N/A

CONUNDRUM SESSION IP...

American IPA

5 Gal

3.34%

36.14

1.031

1.006

8.65°L

All Grain

725

Title: CONUNDRUM SESSION IPA

Author:

MarkE

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 02:50 PM

Notes: N/A

Freezer Cleaner

American IPA

11.5 Gal

6.61%

180.26

1.065

1.015

5.31°L

All Grain

236

Title: Freezer Cleaner

Author:

RDC4687

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 03:24 PM

Notes: N/A

MooseFactory IPA take 3

American IPA

18 Gal

6.57%

82.91

1.062

1.012

8.45°L

All Grain

503

Title: MooseFactory IPA take 3

Author:

BernieLeoB

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 03:36 PM

Notes: N/A

IPA Munich-2e essai

American IPA

180 L

6.16%

77.06

1.056

1.01

7.95°L

All Grain

542

Title: IPA Munich-2e essai

Author:

Vincent M

Boil Size: 210 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 03:50 PM

Notes: Empâtage à 55 oC

Pallier à 53.3 oC

Chauffe puis pallier visé 63 mais 64oC atteint

Ensuite paliers respectés

OG 1.052 avant ébullition

Donc ébullition sans couvercle

Red Rover IPA

American IPA

11 Gal

5.97%

81.32

1.059

1.014

8.71°L

All Grain

420

Title: Red Rover IPA

Author:

Alemate

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 06:36 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

7.74%

99.16

1.072

1.013

6.23°L

All Grain

370

Title: Awesome Recipe

Author:

Cal Brewing and Winemaking

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 07:56 PM

Notes: N/A

Hoptimus Prime

American IPA

5 Gal

4.83%

61.85

1.051

1.014

8.02°L

Extract

439

Title: Hoptimus Prime

Author:

jcreagmile

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 10:44 PM

Notes: N/A

Little Sumpin Twisted

American IPA

11 Gal

7.76%

49.84

1.072

1.013

5.33°L

All Grain

512

Title: Little Sumpin Twisted

Author:

Cort House Brew

Boil Size: 13.6 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 11:08 PM

Notes: Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle.

Smell The Glove

American IPA

5.5 Gal

6.62%

62.31

1.064

1.014

9.55°L

All Grain

374

Title: Smell The Glove

Author:

wy1dsta1yn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 04:42 AM

Notes: N/A

Lil Fresh Sumpin Hop Ju...

American IPA

3 Gal

6.15%

80.34

1.056

1.009

5.25°L

All Grain

710

Title: Lil Fresh Sumpin Hop Juice

Author:

rrenaud

Boil Size: 4 Gal

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 04:46 AM

Notes: Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.

Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.

https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721

It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz.

Clown Mouth IPA

American IPA

263.5 Gal

6.16%

68.94

1.061

1.014

4.36°L

All Grain

434

Title: Clown Mouth IPA

Author:

TheKiltedBrewer

Boil Size: 279 Gal

Boil Time: 105

Boil Gravity: 1.058

Efficiency: 86

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 03:24 AM

Notes: N/A

Celebration IPA

American IPA

12 L

6.32%

82.74

1.059

1.011

9.07°L

Extract

475

Title: Celebration IPA

Author:

Zabs

Boil Size: 6.5 L

Boil Time: 30

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 08:20 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.

Awesome IPA

American IPA

10 Gal

7.35%

66.14

1.069

1.013

6.59°L

BIAB

398

Title: Awesome IPA

Author:

trpr82

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 11:26 AM

Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops.

Hopped and Loaded 16 BB...

American IPA

496 Gal

7.26%

108.82

16.408

3.02706

6.57°L

All Grain

7983

Title: Hopped and Loaded 16 BBL

Author:

105WestBrewing

Boil Size: 531 Gal

Boil Time: 75

Boil Gravity: 15.4

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 07:07 PM

Notes: N/A

Fish Face IPA

American IPA

5.5 Gal

6.83%

77.38

1.069

1.02

5.33°L

BIAB

444

Title: Fish Face IPA

Author:

Flashcdog

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 03:42 PM

Notes: Will pitch 2 satchels of Yeast

Doubled the dry hops.

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