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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

St. Dunkelaus

Dunkelweizen

5.5 Gal

7.18%

34.76

1.073

1.018

25.79°L

All Grain

968

Title: St. Dunkelaus

Author:

kaj030201

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2013 04:07 AM

Notes: thick step mash:
122F 30 minutes, 1 qt/lb grain
146F 30 minutes, 1.25qt/lb
156 30 minutes, 2qt/lb
add mulling spices at flameout

IPA

American IPA

6 Gal

6.91%

100.57

1.066

1.013

10.94°L

All Grain

968

Title: IPA

Author:

drewrowland

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2013 10:45 PM

Notes: N/A

Belgian Dark Strong Ale...

Belgian Dark Strong Ale

20.1 L

9.21%

41.94

1.091

1.02

26.31°L

All Grain

968

Title: Belgian Dark Strong Ale I

Author:

PBK

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2013 01:07 PM

Notes: N/A

Nug Plucker v2

American Pale Ale

2.8 Gal

4.07%

55.3

1.04

1.009

4.46°L

All Grain

967

Title: Nug Plucker v2

Author:

RaRouge

Boil Size: 4.2 Gal

Boil Time: 75

Boil Gravity: 1.024

Efficiency: 37

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 13.86 psi

Creation Date: 11/22/2017 08:36 AM

Notes: 12 Days Total Ferm.

Cold crashed in keg for 40 hours before sippin'

Lichtenhainer SourfaceD...

Lichtenhainer

30 L

4.02%

4.03

1.035

1.004

3.03°L

All Grain

967

Title: Lichtenhainer SourfaceDan

Author:

Autofabrik

Boil Size: 32 L

Boil Time: 10

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2017 01:53 PM

Notes: N/A

Sour IPA

Lambic

2 Gal

6.05%

29.54

1.061

1.015

4.41°L

Extract

967

Title: Sour IPA

Author:

wbg126

Boil Size: 2 Gal

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2017 03:04 AM

Notes: Steeped grains then mixed in extract, boiled for 15 mins.
Kettle soured with lactobacillus for 3 days after adding lactic acid down to 4.5 pH.
Brought back to boil then added hops according to schedule
Pitched WLP655 (1month past use by date) into fermentor and let sit at 67F
No activity after 3 days so pitched 3/4 packet US-05

Finkel & Garf Oatmeal M...

Oatmeal Stout

5.5 Gal

5.53%

50.95

1.071

1.029

32.74°L

All Grain

967

Title: Finkel & Garf Oatmeal Milk Stout

Author:

Myndflyte

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2017 12:25 PM

Notes: Mash grains at 156F for 60 minutes. Drain and sparge with 168F. Boil for 30 minutes, then add 60 minute hops. Add lactose at 15 minutes before end of boil. Chill to 67F and ferment at 68F.

For partial-mash: substitute Pilsner malt with 5lb Pilsner malt extract.

Winter Honey Ale

Alternative Sugar Beer

5.5 Gal

7.49%

47.77

1.074

1.017

26.22°L

All Grain

967

Title: Winter Honey Ale

Author:

harlaford

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced carbonation

Priming Amount: 30psi/2mi

Creation Date: 08/01/2016 05:18 PM

Notes: N/A

Schwarzbier (Black Lage...

Schwarzbier

5.75 Gal

5.34%

33.71

1.048

1.008

25.76°L

BIAB

967

Title: Schwarzbier (Black Lager)

Author:

Flashcdog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2016 04:48 PM

Notes: Cara Special is what hearts carries.

bumped ibus up to almost 32 was 27.5

Changed to Step Mash from 90 minutes 152

Gose

10.25 Gal

4.68%

12.58

1.046

1.01

3.29°L

All Grain

967

Title: Gose

Author:

DJ7373

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2016 12:42 AM

Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition.
Entered in the NJ State Fair Homebrew competition did not place.

Classic American Pilsne...

American Lager

50 L

6.87%

17.78

16.9447

4.36384

3.35°L

All Grain

967

Title: Classic American Pilsner

Author:

Drewzy

Boil Size: 55.4 L

Boil Time: 90

Boil Gravity: 15.4

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 05:13 PM

Notes: N/A

Funky Moh

Brett Beer

8 Gal

5.84%

12.98

1.048

1.004

3.59°L

All Grain

967

Title: Funky Moh

Author:

Amapola Ales

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 09:16 PM

Notes: N/A

CITRA IPA

American IPA

5.5 Gal

5.65%

1.061

1.018

7.44°L

All Grain

967

Title: CITRA IPA

Author:

OAE Iceman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 06:54 PM

Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.

Fishtank 7

Saison

49 L

6.37%

62.62

1.06

1.013

4.34°L

All Grain

967

Title: Fishtank 7

Author:

Sh�lbryggeriet

Boil Size: 53.7 L

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 08/30/2015 03:35 PM

Notes: 2 ltr starter, 4 vials of yeast.
Cool slowly to 79C, then cool quickly to 17C.

Froot Broot Grapefruit ...

American IPA

6 Gal

7.48%

85.73

1.071

1.014

6.77°L

All Grain

967

Title: Froot Broot Grapefruit SMaSH APA

Author:

jpthier1020

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 04:21 PM

Notes: N/A

AIPA

American Barleywine

20 L

7.35%

70.96

16.8489

3.35398

13.84°L

All Grain

967

Title: AIPA

Author:

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 15.4

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2015 11:14 AM

Notes: Po filtracji wysz?o mniej piwa ni? zak?ada?em na pocz?tku, dlatego styl piwa nie jest konkretnie znany... Zak?ada?em 20l piwa na fermentacj?, a wysz?o mi ok 13l i wed?ug kalkulatora zamiast AIPA wysz?a ABW.

2.5 gallon Oberon

American Wheat or Rye Beer

2.5 Gal

6.47%

18.4

1.066

1.016

5.7°L

BIAB

967

Title: 2.5 gallon Oberon

Author:

naternst

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 01:45 AM

Notes: N/A

Maple Wheat Ale Clone

Weizenbock

5 Gal

7.48%

25.88

1.079

1.022

6.68°L

Extract

967

Title: Maple Wheat Ale Clone

Author:

Ninja Bunny

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2015 02:23 AM

Notes: Bottle using 1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups water

Fjord & Fjell Engine 97...

California Common Beer

20 L

4.16%

39.74

11.4923

3.70832

8.35°L

All Grain

967

Title: Fjord & Fjell Engine 97 Steam Beer

Author:

Fjord & Fjell Nano Brewery

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 8.6

Efficiency: 64

Mash Thickness: 2.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2014 12:38 AM

Notes: N/A

Medusa

No Profile Selected

11 Gal

6.43%

1.066

1.017

41.12°L

All Grain

967

Title: Medusa

Author:

Joel Shields

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2011 07:01 AM

Notes: N/A

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