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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Session Pale III

American IPA

5.5 Gal

5.13%

82.7

1.047

1.008

5.08°L

All Grain

360

Title: Session Pale III

Author:

Julien Huxley

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:06 AM

Notes: N/A

IPA

American IPA

5 Gal

6.99%

107.15

1.07

1.016

5.53°L

Extract

364

Title: IPA

Author:

jonmabe

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:09 AM

Notes: N/A

Czech dark lager

Czech Dark Lager

250 Gal

4.4%

28.32

1.046

1.013

25.8°L

All Grain

536

Title: Czech dark lager

Author:

mjwitkow

Boil Size: 270 Gal

Boil Time: 120

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:36 AM

Notes: allspice, cayenne, cacao, vanilla, honey

1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060.

You had me at Honey

American Pale Ale

5.5 Gal

5.67%

39.21

1.056

1.012

8.27°L

All Grain

664

Title: You had me at Honey

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.52

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:36 AM

Notes: N/A

American ale

American Pale Ale

5.5 Gal

4.95%

35.45

1.05

1.013

6.93°L

All Grain

509

Title: american ale

Author:

neonwitch

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:50 AM

Notes: N/A

10 - Golden Pig IPA - 1...

American IPA

23 L

6.07%

98.26

1.062

1.015

6.75°L

BIAB

991

Title: 10 - Golden Pig IPA - 13-06-15

Author:

Stevobrews10000

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 02:55 AM

Notes: N/A

Wes giant mash

American IPA

25 Gal

10.38%

1.107

1.028

6.08°L

All Grain

565

Title: wes giant mash

Author:

wesiht

Boil Size: 35 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 03:26 AM

Notes: N/A

Monster Heffeweizen

American Wheat or Rye Beer

10 Gal

4.49%

12.37

1.046

1.012

5.56°L

All Grain

394

Title: Monster Heffeweizen

Author:

srfkatz

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 07:20 AM

Notes: N/A

Sour number 1

Berliner Weisse

5.5 Gal

4.38%

20.83

1.042

1.008

17.58°L

Extract

450

Title: sour number 1

Author:

klowneyy

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: grain sugar

Priming Amount: 5 oz

Creation Date: 05/26/2015 07:22 AM

Notes: N/A

Gaula Pale Ale

American Pale Ale

30 L

4.7%

25.62

1.047

1.011

4.31°L

All Grain

731

Title: Gaula Pale Ale

Author:

gaulaol

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 08:24 AM

Notes: N/A

Smithwick's Irish Ale

Irish Red Ale

25 L

5.18%

25.51

1.053

1.013

20.67°L

All Grain

1216

Title: Smithwick's Irish Ale

Author:

comebackoneyear

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 08:56 AM

Notes: This is the version exported to the U.S. Have a Smithwick's!

Duff Amber

American Amber Ale

23 L

5.92%

32.35

1.06

1.015

13.27°L

Partial Mash

566

Title: Duff Amber

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.173

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 09:56 AM

Notes: N/A

Belgian Style Orange Du...

Belgian Dubbel

19 L

7.25%

25.02

16.8453

3.5278

19.04°L

Partial Mash

1088

Title: Belgian Style Orange Dubbel

Author:

Cockfighter

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 16.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 10:58 AM

Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil.

Centurion

Imperial IPA

23 L

8.53%

108.63

1.08

1.015

9.92°L

All Grain

424

Title: Centurion

Author:

tommyvice

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 12:17 PM

Notes: N/A

???#0

Double IPA

10 L

7.53%

118.63

1.069

1.012

7.53°L

All Grain

533

Title: ???#0

Author:

Boil Size: 15.2 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 12:41 PM

Notes: N/A

Blackberry Porter

Brown Porter

5 Gal

4.93%

28.08

1.049

1.012

28.47°L

All Grain

1147

Title: Blackberry Porter

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 03:46 PM

Notes: The hot wort is poured over the blackberries in an open fermenter, then 2.5 gallons of pre-boiled, cooled water is added. The blackberries are held in a coarse mesh bag designed for making wines. While not absolutely necessary, it does help keep down the mess. As always, the wort is vigorously aerated and a starter culture of good ale yeast is pitched.

Converted to all grain from BYO's extract recipe

Froot Broot Grapefruit ...

American IPA

6 Gal

7.48%

85.73

1.071

1.014

6.77°L

All Grain

967

Title: Froot Broot Grapefruit SMaSH APA

Author:

jpthier1020

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 04:21 PM

Notes: N/A

100% Brett Beer + kettl...

Clone Beer

310 Gal

5.59%

7.42

1.057

1.014

4°L

All Grain

1312

Title: 100% Brett Beer + kettle sour

Author:

tayvay

Boil Size: 341 Gal

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 04:56 PM

Notes: N/A

Prince of Darkness

Russian Imperial Stout

21 L

10.77%

125.18

1.116

1.034

50°L

All Grain

377

Title: Prince of Darkness

Author:

elric

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 05:14 PM

Notes: double mashing
american oak chips 2 mesi

100g zucchero per 17 litri 2.3

Belgian hoppy tripel

Belgian Tripel

5 Gal

12.23%

24.67

1.117

1.024

7.13°L

All Grain

1143

Title: belgian hoppy tripel

Author:

brownrie

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2015 05:17 PM

Notes: N/A

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