Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Jamie's IPA

American IPA

5.5 Gal

5.72%

61.8

1.067

1.024

9.42°L

All Grain

285

Title: Jamie's IPA

Author:

Newk

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2017 01:50 PM

Notes: Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.

Grundsatzen

Mixed-Style Beer

5.5 Gal

9.14%

79.17

1.093

1.024

18°L

All Grain

Title: Grundsatzen

Author:

Jay Thomas

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: bottle condition

Priming Amount: 1 cup corn sugar Add 1 pack CBC-1

Creation Date: 02/11/2019 09:31 PM

Notes: Lager for 2 months in the oak barrel.

Winter Duck

American Light Lager

1100 L

7.86%

34.92

1.083

1.024

19.13°L

All Grain

Title: Winter Duck

Author:

lxs

Boil Size: 1100 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 02:27 PM

Notes: ?? ??????.
- ?????? ??????? 20-25 ??
- ?????? ??????? 5-7 ??
- ????? ?????? ?????? 200 ?
- ???????? 15-20 ??
- ????????? ????? 15-20 ??

MoCitra IPA

American IPA

5.5 Gal

3.91%

26.03

1.054

1.024

3.97°L

All Grain

Title: MoCitra IPA

Author:

Rdobbel

Boil Size: 2.5 Gal

Boil Time: 30

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 05:28 PM

Notes: N/A

Siren - Ten Dollar Shak...

American IPA

19 L

5.62%

58.63

1.067

1.024

4.33°L

All Grain

1172

Title: Siren - Ten Dollar Shake - clone

Author:

WooTeck

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 02:22 PM

Notes: target o.g. 1.065 ibu 60
Instructions:
Target mash temperature = 65 C
Target mash pH = 5.5
Boil for 90 min. Add Lactose at 10 min. before the end of the boil
Ferment with Vermont Ale Yeast (we use a unique house-strain)
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 1.048 sg)
Dry hop 3 days post terminal extract (~4.0 P)
Cool to near freezing 4 days after dry hop
Condition for 1+ weeks

Imp Pale UK Hop

Imperial IPA

30 L

6.99%

64.4

1.077

1.024

7.81°L

All Grain

401

Title: Imp Pale UK Hop

Author:

vintageone

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2015 11:22 PM

Notes: N/A

NEIPA_BIAB

Specialty IPA: New England IPA

3.5 Gal

8.29%

53.06

1.087

1.024

5.31°L

BIAB

Title: NEIPA_BIAB

Author:

Dan_K

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 86 ° F

Priming Method: dextrose

Priming Amount: 4.9 oz

Creation Date: 11/08/2019 03:15 AM

Notes: This recipe is a culmination of pooled efforts between JL and DK.

It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.

Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.

Murder of Crows

Russian Imperial Stout

6.00003 Gal

10.45%

1.103

1.024

52.3°L

All Grain

903

Title: Murder of Crows

Author:

Ira Briggs

Boil Size: 8.6539 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2011 06:25 AM

Notes: N/A

Vanilla O.G.

Cream Ale

5.5 Gal

5.75%

22.06

1.068

1.024

4.73°L

All Grain

272

Title: Vanilla O.G.

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2016 02:32 PM

Notes: N/A

Elysian Space Dust Vari...

American IPA

5 Gal

8.21%

81.14

1.086

1.024

9.33°L

All Grain

7009

Title: Elysian Space Dust Variant

Author:

ssuhy65

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 09:40 PM

Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/

STYLE
India Pale Ale

BODY
Light to Medium

TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

MALTS
Great Western premium two-row, c-15 and Dextra-pils

HOPS
Chinook, Citra and Amarillo

ABV: 8.2%

IBU: 73

NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)

Dark Gnome Belgian Impe...

Belgian Specialty Ale

6 Gal

10.84%

64.35

1.107

1.024

50°L

All Grain

Title: Dark Gnome Belgian Imperial Stout

Author:

Boozy Mcboozerson

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2020 07:32 AM

Notes: Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency

Espresso Chocolate Oatm...

Sweet Stout

5 Gal

6.05%

39.2

1.07

1.024

29.09°L

All Grain

141

Title: Espresso Chocolate Oatmeal Milk Stout

Author:

Luhmann8r

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2018 05:57 PM

Notes: N/A

Chipotle Porter

Robust Porter

5 Gal

8.47%

51.6

1.089

1.024

30.91°L

All Grain

160

Title: Chipotle Porter

Author:

TJW

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 84

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2017 11:18 PM

Notes: N/A

20191228-Belgian Tripel...

Belgian Tripel

20 L

11.67%

24.52

1.112

1.024

7.62°L

All Grain

Title: 20191228-Belgian Tripel-voodoo

Author:

Team BSB 2018

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 08:41 AM

Notes: ?????? ??? ??????
???20? ??????

Weizenbock

5.5 Gal

8.49%

27.86

1.089

1.024

18.4°L

All Grain

4507

Title: Weizenbock

Author:

Sean Sutherland

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2014 01:53 AM

Notes: OG: 1.081
FG: 1.021
ADF: 73%
IBU: 23
Color: 16 SRM
Alcohol: 8.0%
Pre-boil gravity: 1.069 (16.9 P)

Dark Moon Porter with V...

American Stout

5.5 Gal

6.24%

24.88

1.072

1.024

34.64°L

Partial Mash

Title: Dark Moon Porter with Vanilla

Author:

Henrik_Herzhaft

Boil Size: 2.75 Gal

Boil Time: 90

Boil Gravity: 1.143

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 06:36 PM

Notes: 5 days before brew day 4 Vanilla Beans, cut and scraped into 2oz Ole Smoky Tennessee Moonshine "Whit Lighnin" 100 proof. Added entire content to Fermentor one week after fermentation, after dropping trub.

Brewed on 10-17-18 OG 1.071 @ 68°

Morgan Freeman's Voice

Sweet Stout

5.5 Gal

5.98%

1.07

1.024

40.34°L

All Grain

Title: Morgan Freeman's Voice

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 02:23 AM

Notes: N/A

Quad

Belgian Dark Strong Ale

5 Gal

10.09%

29.71

1.101

1.024

21.71°L

All Grain

489

Title: Quad

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 03:39 PM

Notes: N/A

French Watermelon Wheat...

Wheatwine

6 Gal

10.4%

48.12

1.104

1.024

8.9°L

All Grain

470

Title: French Watermelon Wheatwine

Author:

jfbtt@hotmail.com

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 07/19/2016 04:58 AM

Notes: Olive Nation Watermelon Extract added to priming sugar before bottling.

Awesome Recipe

No Profile Selected

100 Gal

9.56%

48.05

1.097

1.024

7.49°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 110 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/18/2019 05:04 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes