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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Summer IPA

American IPA

5.5 Gal

5.36%

1.052

1.011

5.34°L

Extract

Title: Summer IPA

Author:

DoctaJ

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2019 05:56 PM

Notes: N/A

Belgian Witbier (White ...

Witbier

21 L

5.38%

11.87

1.054

1.013

4°L

Extract

385

Title: Belgian Witbier (White Beer)

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 07:55 AM

Notes: N/A

Tasmanian Devil

American IPA

5.8 Gal

5.69%

52.13

1.058

1.014

4.83°L

Extract

249

Title: Tasmanian Devil

Author:

formula155

Boil Size: 6.45 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2018 04:07 PM

Notes: Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort.

2 weeks in primary, two weeks in secondary.

Add dry hops 1 week before kegging.

Irish Stout

5 Gal

4.88%

24.62

1.049

1.011

33.31°L

Extract

484

Title: Irish Stout

Author:

ABogh

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 10:22 PM

Notes: N/A

Boyz n tha hood

American Stout

5.5 Gal

5.95%

66.36

1.059

1.014

50°L

Extract

Title: Boyz n tha hood

Author:

Spyduhh-Warcloud

Boil Size: 6 Gal

Boil Time: 100

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2019 06:42 PM

Notes: N/A

Beat Army Amber

American Amber Ale

5.75 Gal

5.67%

34.21

1.055

1.013

12.67°L

Extract

1395

Title: Beat Army Amber

Author:

bilhelm96

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 2.4 vol

Creation Date: 03/12/2012 12:32 AM

Notes: Cross the pond amber ale with American hops and fermented with a Belgian yeast strain.

Braggot

10 L

4.12%

24.1

1.041

1.009

10.37°L

Extract

940

Title: Braggot

Author:

ForeverBrewing

Boil Size: 10 L

Boil Time: 30

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2015 11:30 PM

Notes: N/A

First citrus ipa

American IPA

5 Gal

8.69%

75.74

1.082

1.016

9.82°L

Extract

946

Title: First citrus ipa

Author:

Jlemay

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 02:25 PM

Notes: 2 packs of yeast
Irish moss
Actually did .5 oz of each at 15 min and the other half at flame out

First taste to much citrus

Awesome Recipe

No Profile Selected

5.5 Gal

0.71%

1.007

1.002

1.47°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 01:27 AM

Notes: N/A

The World According to ...

American Amber Ale

21 L

7.03%

38.23

1.063

1.009

10.8°L

Extract

449

Title: The World According to Jeff

Author:

Chris Parsons

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 05:49 PM

Notes: Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

Passion fruit habanaro ...

American Light Lager

3.18 L

10.41%

1.081

1.002

3.64°L

Extract

229

Title: passion fruit habanaro mead

Author:

gartret

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2018 10:08 PM

Notes: N/A

EBH Fashionably Late

Belgian Tripel

5.5 Gal

8.52%

38.76

1.084

1.019

5.21°L

Extract

2700

Title: EBH Fashionably Late

Author:

Eggertsville Brewhouse

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2012 06:27 PM

Notes: Original batch is made at 4.5 gallons. After four days of fermenting, add honey to a gallon of water, raise to 178 for 60 minutes, then cool and add to wort.

Batch uses two packets of S-33 dry yeast. Another option is to use Wyeast Belgian Strong Ale yeast in a 2 liter starter.

Half Dead Guy

American Light Lager

5.5 Gal

3.61%

37.57

1.037

1.009

7.26°L

Extract

313

Title: Half Dead Guy

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2017 05:27 AM

Notes: N/A

Awesome Recipe

American IPA

1 Gal

6.12%

64.7

1.055

1.008

9.19°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/26/2019 02:58 PM

Notes: N/A

English Bitter #2 (Extr...

Standard/Ordinary Bitter

2.8 Gal

3.77%

33.07

1.04

1.011

12.41°L

Extract

889

Title: English Bitter #2 (Extract)

Author:

peterj

Boil Size: 3.25 Gal

Boil Time: 45

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 0.5 oz

Creation Date: 05/11/2012 12:06 AM

Notes: Primary: 2.5 weeks
Bottle Condition: 3 weeks
No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.

Awesome Recipe

American Light Lager

5.5 Gal

7.89%

1.077

1.017

4.59°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 08:09 PM

Notes: N/A

Blinde Belgian

Blonde Ale

2.8 Gal

4.66%

28.85

1.047

1.011

2.97°L

Extract

198

Title: Blinde Belgian

Author:

jcarneytx

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2018 10:58 PM

Notes: Batch 10
simple attempt at Blonde Belgian Ale
SMASH Belgian "session" Blonde Ale
Extra light pale malt, saaz hops, 1214 abbey yeast
notes: no hop sack. strongets whirlpool I can get once cooled. Might attempt using auto-siphon, since I'll be using small pot w/no outlet. Hard cold-crash at bottling time (lowest temp achievable in ferm. chamber for 1 week)
more notes: beer VERY clear. Turned out to be nearly classic blond style. Carbonation a bit low (too little priming sugar due to 'cold crash' assumption of more co2 in liquid. definitely need more sugar at bottling)

Mornington ipa

American IPA

20.8 L

6.9%

53.33

1.061

1.008

6.54°L

Extract

102

Title: Mornington ipa

Author:

OSBS

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2018 05:19 AM

Notes: N/A

Awesome Recipe

American IPA

5 Gal

6.87%

122.02

1.084

1.032

7.98°L

Extract

Title: Awesome Recipe

Author:

JVP215

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 06:48 PM

Notes: N/A

Chocolate Stout

American Stout

5.5 Gal

7.06%

102.18

1.066

1.013

38.43°L

Extract

466

Title: Chocolate Stout

Author:

Benjie

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 01:32 AM

Notes: N/A

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