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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Porter

Brown Porter

50 L

5.02%

16.41

1.047

1.009

25.2°L

All Grain

163

Title: Porter

Author:

Berg's g�rdsbryggeri

Boil Size: 58.5 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6g sukker/L

Creation Date: 07/06/2018 11:59 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Tis La Saison

Saison

5.5 Gal

5.43%

23.02

1.052

1.01

5.14°L

Extract

102

Title: Tis La Saison

Author:

Neibert12

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 03:02 AM

Notes: N/A

Awesome Recipe

American Porter

6 Gal

7.18%

27.59

1.068

1.013

30.53°L

All Grain

Title: Awesome Recipe

Author:

Huesitos Champion

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2019 05:52 PM

Notes: N/A

BrewDog - El Dorado - I...

English IPA

20 L

6.7%

1.066

1.015

15°L

All Grain

Title: BrewDog - El Dorado - IPA Is Dead

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2013 12:00 AM

Notes: First Brewed 02/2013

The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit.
El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour.

https://www.brewdog.com/beers/diy-dog

1 gal smash ipa

American IPA

0.8 Gal

5.84%

54.39

1.061

1.016

6.03°L

BIAB

370

Title: 1 gal smash ipa

Author:

DavoOHno

Boil Size: 2.29 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2018 12:36 PM

Notes: N/A

ESB

Strong Bitter

1.125 Gal

4.97%

32.24

1.053

1.015

15.54°L

Extract

Title: ESB

Author:

JediBrewer

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 05:31 PM

Notes: N/A

Kolsch

Kölsch

13.75 Gal

4.61%

23.7

1.044

1.009

3.16°L

All Grain

670

Title: kolsch

Author:

recreation brewery

Boil Size: 13.75 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2015 04:41 AM

Notes: N/A

Citra Pale Ale

American Pale Ale

3 Gal

5.58%

26.73

1.056

1.013

6.76°L

BIAB

Title: Citra Pale Ale

Author:

duntzm

Boil Size: 5.11 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2019 11:50 AM

Notes: N/A

Mint Skidmore

American Stout

3 Gal

6.35%

43.07

1.063

1.015

37.95°L

All Grain

616

Title: Mint Skidmore

Author:

Randy Cook

Boil Size: 4.76 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2014 12:30 AM

Notes: N/A

Peach-Ginger Melomel

Other Fruit Melomel

5.25 Gal

9.45%

1.096

1.024

6.81°L

All Grain

883

Title: Peach-Ginger Melomel

Author:

Back Porch Brewing Company

Boil Size: 5.25 Gal

Boil Time: 0

Boil Gravity: 1.096

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 06:27 AM

Notes: 2 packs Lalvin D-47

Primary fermentation: 14 days
Add 1/2 tsp nutrient blend on brewing day, and for the next 3 days

Secondary fermentation: 30 days
Add 10 lbs peaches and 2 oz ginger

Rack until clear

Brewed May 7 2016

Girona Cascade Pale Ale

American Pale Ale

22 L

5.3%

25.43

1.054

1.013

7.5°L

All Grain

Title: Girona Cascade Pale Ale

Author:

Roger de Flor

Boil Size: 30 L

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2019 03:15 PM

Notes: I made that batch with fresh cascade hops harvest the same day, for that I multiplied for 5 the amount of hops in every addition.

All the CrHaze /w Eurek...

American Pale Ale

5.5 Gal

6.3%

152.9

1.066

1.018

4.95°L

BIAB

103

Title: All the CrHaze /w Eureka

Author:

MattE-Beers

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 03:55 PM

Notes: TOTAL WATER NEEDED 8.53 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.77 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 5.50 Gallons

Juice Bomb #1

Specialty IPA: New England IPA

5.75 Gal

6.44%

63.98

1.067

1.018

4.23°L

All Grain

2098

Title: Juice Bomb #1

Author:

KOOKcdxx

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2018 08:21 PM

Notes: N/A

Irish Red Ale

21 L

4.97%

18.95

1.05

1.013

16.93°L

All Grain

776

Title: Irish Red Ale

Author:

Tom Davis

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 4.424

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2016 06:22 AM

Notes: N/A

Belgian Golden

Belgian Golden Strong Ale

10 Gal

8.08%

41.09

1.08

1.019

5.41°L

All Grain

342

Title: Belgian Golden

Author:

Allan

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 05:06 PM

Notes: N/A

Pac

American Pale Ale

45 L

5.52%

18.06

1.054

1.012

5.27°L

All Grain

Title: pac

Author:

Mad azz

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2020 06:52 AM

Notes: N/A

Fullers ESB Clone

English IPA

15 L

6.12%

18.38

1.066

1.019

15.45°L

BIAB

173

Title: Fullers ESB Clone

Author:

wine52

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 03:19 AM

Notes: N/A

Hazy Shade of Summer

Specialty IPA: New England IPA

6 Gal

6.37%

47.34

1.065

1.016

5.82°L

All Grain

114

Title: Hazy Shade of Summer

Author:

sgcommon

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 08:19 PM

Notes: N/A

El Dorado Pale

American Pale Ale

5.5 Gal

5.27%

43.14

1.054

1.013

6.06°L

All Grain

Title: El Dorado Pale

Author:

jordanfrenzy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 04:23 PM

Notes: N/A

Zach's first time

Imperial IPA

5 Gal

3.75%

1.037

1.009

40°L

All Grain

622

Title: zach's first time

Author:

dgc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2015 09:36 PM

Notes: N/A

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