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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bent Axle IPA

Specialty IPA: White IPA

5.5 Gal

6.29%

72.39

1.057

1.009

5.22°L

Extract

267

Title: Bent Axle IPA

Author:

HopSmashedBob

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2018 10:33 PM

Notes: 2liter yeast starter
Steep at 160 for 30 minutes
Whirfloc tablet 7 minutes
Kegged at 16 Days

*excellent Summer IPA!

Choco orange IPA

Specialty IPA: Black IPA

27 L

5.02%

26.93

1.051

1.013

25.51°L

All Grain

Title: Choco orange IPA

Author:

Bryggerset

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2019 08:16 PM

Notes: Orange zest: dry hopped 2 days
Cocoa nip (soaked): a week

10 ml Calcium Chloride

Belgium Pineapple

Fruit and Spice Beer

15 L

11.01%

5.03

1.113

1.029

27.6°L

Partial Mash

Title: Belgium Pineapple

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 01:09 PM

Notes: N/A

Summer Ale

Special/Best/Premium Bitter

12.7 Gal

4.3%

30.37

1.043

1.01

6.79°L

All Grain

2183

Title: Summer Ale

Author:

Poolside Homebrewers

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2012 03:00 PM

Notes: This is the same Summer Ale as batch 10. sample of batch #10 lacked hop aroma.Must get to doing some dry hopping.Added goldings this time at flame out into top of B.K.without a muslin bag. Don't do this as it cloggs the system really bad!! Make sure you use a muslin bag or one of those hop balls to eliminate this in-convenience.

Bleiter@Labo

Belgian Blond Ale

500 L

7.69%

20.24

1.067

1.008

6.1°L

All Grain

Title: Bleiter@Labo

Author:

Brouwerij De Ware

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 08:29 AM

Notes: N/A

English Pale Ale Premiu...

Special/Best/Premium Bitter

24 L

4.46%

31.22

1.044

1.01

12.48°L

All Grain

702

Title: English Pale Ale Premium Bitter MH

Author:

#dina

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 11:57 AM

Notes: Add 55g of priming sugar
5g CaCl2

Modern Times 'Fortunate...

American Pale Ale

21 L

5.28%

1.052

1.012

4.12°L

All Grain

544

Title: Modern Times 'Fortunate Islands'

Author:

redbearbrew

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 81

Mash Thickness: 6.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2016 12:55 AM

Notes: N/A

Yellow Lab Blonde Ale

Blonde Ale

5 Gal

4.25%

18.83

1.046

1.014

3.7°L

All Grain

521

Title: Yellow Lab Blonde Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2015 04:51 PM

Notes: N/A

James Blonde

Blonde Ale

24 L

4.81%

25.64

1.044

1.008

3.11°L

All Grain

851

Title: James Blonde

Author:

Fredrik777

Boil Size: 29 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2016 03:13 PM

Notes: 500 g German pilsner = German tradition

Hopbursted Brett Sessio...

Mixed-Style Beer

2.5 Gal

4.68%

36.81

1.045

1.01

4.64°L

Extract

417

Title: Hopbursted Brett Session IPA

Author:

steveanderson81

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2017 01:56 PM

Notes: N/A

Watermelon Lager

Standard American Lager

450 Gal

5.48%

78.54

1.054

1.012

4.42°L

All Grain

154

Title: Watermelon Lager

Author:

Ricky Boyance

Boil Size: 451.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2019 04:25 PM

Notes: 10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm

Honey lemongrass lemont...

Irish Red Ale

6 Gal

5.78%

9.67

1.063

1.019

10.14°L

All Grain

1742

Title: honey lemongrass lemonthyme rye ginger

Author:

gavinprovidence

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2012 06:51 PM

Notes: N/A

Awesome Recipe

California Common Beer

5.5 Gal

5.52%

21.41

1.052

1.01

10.33°L

Extract

314

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2015 04:08 PM

Notes: N/A

Pilsner

Czech Pale Lager

23.5 L

5.56%

25.25

1.053

1.011

7.64°L

All Grain

233

Title: Pilsner

Author:

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 68.67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2018 06:58 AM

Notes: N/A

English IPA 5

English IPA

5.5 Gal

5.6%

48.77

1.059

1.017

8.7°L

All Grain

1322

Title: English IPA 5

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2013 04:58 PM

Notes: came out tasting like real grapefruit, not a hint or flavor but just like you took a bite, very good, I take that back this is a great beer. after conditioning and the greenness went away, awesome beer can't get enough

you will need 2 yeast with a starter or 3 without

note to self brew this again, use secondary cold crash with gelatin, let age for 2 weeks, very nice

Trashy Blonde take 2

Blonde Ale

3 Gal

4.47%

48.56

1.047

1.013

6.34°L

All Grain

Title: Trashy Blonde take 2

Author:

Boil Size: 4.56 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 2.8 oz

Creation Date: 01/03/2020 02:34 PM

Notes: N/A

Brook's Agave IPA

American IPA

5 Gal

7.74%

58.5

1.074

1.019

14.42°L

Extract

874

Title: Brook's Agave IPA

Author:

spiro

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 08:29 PM

Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks.

The Old Granville House

American Barleywine

325.5 Gal

9.16%

109.5

1.082

1.012

12.25°L

All Grain

791

Title: The Old Granville House

Author:

Hills

Boil Size: 341 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2015 02:27 AM

Notes: N/A

Irish

Irish Red Ale

1050 L

4.67%

9.41

1.047

1.012

13.61°L

All Grain

108

Title: Irish

Author:

Leo5612

Boil Size: 1000 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 12:13 PM

Notes: N/A

IPA Belge TCB

Belgian Pale Ale

250 L

6.4%

22.2

1.062

1.013

3.42°L

All Grain

443

Title: IPA Belge TCB

Author:

PeeT

Boil Size: 275 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2015 09:46 PM

Notes: N/A

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