Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Belgian Strong Golden

Belgian Golden Strong Ale

3.5 Gal

8.28%

29.25

1.072

1.009

5.27°L

BIAB

520

Title: Belgian Strong Golden

Author:

amccue90

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2017 04:25 AM

Notes: N/A

Split Saison 2 5 gal

Saison

3.5 Gal

8.35%

31.42

1.069

1.005

4.23°L

BIAB

Title: Split Saison 2 5 gal

Author:

mtshaffer

Boil Size: 4.29 Gal

Boil Time: 30

Boil Gravity: 1.056

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 06:15 PM

Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.

Valebria Beer

Czech Pale Lager

3.5 Gal

11.48%

51.91

1.291

1.204

50°L

Extract

Title: Valebria Beer

Author:

nidis

Boil Size: 2 Gal

Boil Time: 30

Boil Gravity: 1.396

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 3 ° F

Priming Method: BelgianCandySyrup

Priming Amount: 4.1 oz

Creation Date: 11/25/2019 11:08 PM

Notes: N/A

Mango Sticky Rice Milks...

Specialty IPA: New England IPA

3.5 Gal

5.66%

24.74

1.06

1.017

7.23°L

BIAB

129

Title: Mango Sticky Rice Milkshake IPA

Author:

Joseph Colicchio

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/23/2019 07:39 AM

Notes: N/A

Kulminator Belgian Dubb...

Belgian Dubbel

3.5 Gal

7.17%

23.15

1.07

1.016

18.15°L

All Grain

3779

Title: Kulminator Belgian Dubbel

Author:

Brett

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 3.8 oz

Creation Date: 11/27/2013 06:49 PM

Notes: Pitch yeast at 64°F (18°C) and let temp rise to 70°F (21°C) over the course of one week.

Package then carbonate beer to aprox. 3 to 4 volumes and allow to lager for one month at 45 to 50°F (7 to 10°C).

Priming Calculator:
Volumes of CO2: 3.0
Corn Sugar: 3.8 oz

Awesome Recipe

No Profile Selected

3.5 Gal

4.41%

1.045

1.011

5.04°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2019 05:16 PM

Notes: N/A

Awesome Recipe

No Profile Selected

3.5 Gal

4.68%

1.048

1.012

3.23°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2019 05:10 AM

Notes: N/A

Dankapalooza

American Barleywine

3.5 Gal

9.97%

135.13

1.098

1.022

12.5°L

All Grain

723

Title: Dankapalooza

Author:

Alepp

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 59.5

Mash Thickness: 0.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: Sucrose

Priming Amount: 1.9 OZ

Creation Date: 03/15/2016 09:19 PM

Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil.

2nd Place - Strong Ales - SNERHC 2016

Electric Pale Ale

American Pale Ale

3.5 Gal

6.01%

23.76

1.057

1.011

6.17°L

BIAB

686

Title: Electric Pale Ale

Author:

polarbearbrewing

Boil Size: 5.14 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2015 10:50 AM

Notes: N/A

Munich Dunkel

3.5 Gal

5.18%

22.92

1.054

1.015

28.39°L

All Grain

Title: Munich Dunkel

Author:

Dillon D'Adamo

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 07:58 PM

Notes: N/A

Awesome Recipe

No Profile Selected

3.5 Gal

2.81%

1.029

1.007

3.69°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2019 05:17 PM

Notes: N/A

PORTER

Baltic Porter

3.5 Gal

7.24%

55.07

1.077

1.022

42.77°L

All Grain

Title: PORTER

Author:

SteevoZee

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 04:28 PM

Notes: N/A

White Spider

Witbier

3.5 Gal

5.21%

12.31

1.052

1.013

3.7°L

BIAB

687

Title: White Spider

Author:

N0mad

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: 3.6 oz

Creation Date: 08/02/2018 12:48 PM

Notes: This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days

1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944

2) Next brew will bump up the Grains of Paradise to 2 grams

3) Slightly toasted the Coriander on the stove-top before crushing

NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/

Grandfather Lager

Pre-Prohibition Lager

3.5 Gal

7.11%

36.6

1.07

1.016

3.68°L

All Grain

1122

Title: Grandfather Lager

Author:

jon.massmann@gmail.com

Boil Size: 5 Gal

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2017 05:43 PM

Notes: N/A

Easy Cream Ale

Cream Ale

3.5 Gal

5.48%

22.42

1.053

1.012

3.66°L

BIAB

486

Title: Easy Cream Ale

Author:

jay3847

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2017 05:04 PM

Notes: N/A

O'Brian IPA

Specialty IPA: New England IPA

3.5 Gal

6.14%

76.9

1.064

1.018

6.42°L

All Grain

Title: O'Brian IPA

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 51

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 10:28 PM

Notes: Photo 1: bre boil gravity
Photo 2: into the carboy
Photo 3: OG
Photo 4: very dark in the fermenter

5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)).

1 gallons Sparge (Added no salts to Sparge).

Ferment at 64*

No starter
Add Yeast nutrient with 15 mins left in boil
Add Whirlfloc with 15 mins left in boil

OBriens

Brewed 5/9/19

6am added 5 gallons
7 am only up to 130*
Added salts
Let get to 159* prob too high
7:20 mash in
Set temp to 153
Put top lid on with no gasket
Heats until 153 then stops so avg temp must be lower
Also the grain will be cooler than the thermometer
Set to 154
7:40 stirred mash
8:00 heat up sparse water
8:20 turned up heat for mash out
8:27 temp at 165 lifted basket and began sparge
Sparge water 165
Water draining very quickly???
9:07 boil began
Collected 5 gallons @ 1.057
Added 0.5 Simcoe
9:37 added 0.5 Simcoe
10:00 added Whirlfloc hooked up chiller and turned on
10:02 added 1 Citra
10:07 turned off head turned on water in chiller
10:12 down to 180
Added 2 Simcoe and 1 Citra
30 mins then cooled and racked
Pitched at 172
Fermenter set to 169
Collected 3.5 gallons @ OG =1.064

Sunday 12/5 11am
Added 2oz Citra and 1 oz Simcoe

Rising sun

German Leichtbier

3.5 Gal

3.37%

12.49

1.033

1.008

3.67°L

BIAB

729

Title: Rising sun

Author:

Matthew Grajeda

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2017 02:56 AM

Notes: N/A

Rotbier

Vienna Lager

3.5 Gal

5.08%

32.16

1.049

1.01

12.01°L

BIAB

3561

Title: Rotbier

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2015 02:22 PM

Notes: Ferment at 53°, keg day 13 and lager 5 weeks at 34°.

Wheastler

American Wheat Beer

3.5 Gal

5.73%

26.1

1.059

1.015

4.95°L

All Grain

Title: Wheastler

Author:

autiger1291

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 04:59 PM

Notes: N/A

Pale Ale

American Pale Ale

3.5 Gal

4.96%

16.38

1.048

1.01

3.74°L

All Grain

287

Title: Pale Ale

Author:

amedsker

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2016 04:50 PM

Notes: Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes