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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cranberry Chocolate Mil...

Sweet Stout

6 Gal

5.8%

36.32

1.068

1.024

37.38°L

All Grain

Title: Cranberry Chocolate Milk Oatmeal Stout 19

Author:

koka78

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 08/29/2019 05:01 PM

Notes: mash: 155-156

ph: 5.4

sparge: 169-170

Had boil over - added 0.25 oz magnum to compensate for possible hop loss - which if no loss, brings ibu to 39

og: 1.066

Started off fermenting at 65, and raised temp to 69 in the course of 4.5 days

Added cranberries to muslin bag for 2 weeks

Roasted raw organic cacao nibs at 300 degrees for 5 minutes on a tray in the oven. Let them soak for 3 days in enough Forty Creek Whisky to submerge them. Added all of it to fermenter for the last week.

fg: 1.022 - 5.8% - 67% attenuation

Awesome Recipe

Sweet Stout

5.5 Gal

13.2%

42.12

1.135

1.034

50°L

BIAB

Title: Awesome Recipe

Author:

PsychoBiter

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.122

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2019 09:03 PM

Notes: N/A

Double milk stout

Sweet Stout

21 L

6.61%

22.34

1.084

1.033

50°L

All Grain

Title: double milk stout

Author:

brouty

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2019 10:05 AM

Notes: N/A

Milk Stout - Starbucks ...

Sweet Stout

17 Gal

5.13%

13.34

1.058

1.019

35.5°L

All Grain

Title: Milk Stout - Starbucks Collab

Author:

Josh Karten

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2019 03:18 PM

Notes: Lactose goes in with 10 minutes left in boil.

Coffee Beans:

140g of Guatemala beans steeped for two days. (Test Flavor)

Cold Brew:

22oz per 17 gallon test batch

Awesome Recipe

Sweet Stout

11.063 Gal

5.71%

36.41

1.064

1.02

40.88°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 15.258 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 08/30/2019 08:21 PM

Notes: N/A

Stout Dretzienne

Sweet Stout

100 L

4.81%

23.12

1.052

1.015

38.95°L

Extract

Title: Stout Dretzienne

Author:

Marcell

Boil Size: 107 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: BelgianCandySugar

Priming Amount: 420.5 g

Creation Date: 08/31/2019 01:08 PM

Notes: N/A

5B Coconut Stout

Sweet Stout

5.5 Gal

5.84%

16.14

1.063

1.019

37.44°L

All Grain

Title: 5B Coconut Stout

Author:

5B Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 08:11 PM

Notes: N/A

Milk Stout

Sweet Stout

4.5 Gal

6.83%

45.32

1.076

1.024

41.03°L

All Grain

Title: Milk Stout

Author:

Grantsman Beer Co

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/03/2019 05:15 PM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

23 L

6.1%

30.48

1.075

1.028

50°L

BIAB

Title: Chocolate Milk Stout

Author:

jordsti

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2019 04:20 AM

Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.

Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.

Chocolate Milk Stout

Sweet Stout

21 L

5.57%

24.65

1.061

1.018

26.9°L

Extract

Title: Chocolate Milk Stout

Author:

SOMA

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2019 05:42 AM

Notes: N/A

10-4 Good Buddy: Spice ...

Sweet Stout

5.5 Gal

6.07%

18.89

1.065

1.019

43.31°L

All Grain

Title: 10-4 Good Buddy: Spice Cake Milk Stout

Author:

dontsaydirt

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2019 02:06 PM

Notes: A BIAB stout for my birthday! My mom always makes me a spice cake for my birthday cake, so I wanted to try and capture that flavor in a beer.

Lactose was added with 15 min remaining in the boil, molasses was added at flameout.

During fermentation, I infused 1.5 cups of bourbon with:
2 vanilla beans (split, whole pod)
1 cinnamon stick
3 whole cloves
1/4 tsp ground ginger
1/4 tsp ground nutmeg
At bottling time, I will strain the solids and add bourbon to taste (estimating about 1 cup).

Gingerbread Cookie Stou...

Sweet Stout

5.5 Gal

8.77%

21.52

1.089

1.023

41.3°L

Extract

Title: Gingerbread Cookie Stout

Author:

Spong

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2019 09:38 PM

Notes: N/A

Oops

Sweet Stout

5 Gal

5.49%

20.72

1.054

1.012

37.96°L

BIAB

Title: oops

Author:

Firerat

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2019 01:05 PM

Notes: N/A

Awesome Recipe

Sweet Stout

20.8 L

4.65%

1.047

1.012

9.53°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2019 02:51 PM

Notes: N/A

French Toast Stoute

Sweet Stout

3 Gal

8.16%

15.77

1.084

1.022

50°L

Extract

Title: French Toast Stoute

Author:

Craigeryjohn

Boil Size: 1.4 Gal

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 1.6 oz

Creation Date: 09/07/2019 09:37 PM

Notes: Caramelize white sugar
Steep oats in 122 degree water for 20 minutes
Steep grains at 154 for 30 minutes
add toasted bourbon chips
add butterscotch, vanilla, and maple at kegging

Session Morena

Sweet Stout

12 L

5.03%

38.13

1.056

1.017

35.25°L

All Grain

Title: Session Morena

Author:

Greenog

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 60.1 g

Creation Date: 09/08/2019 03:55 PM

Notes: N/A

Chai Latte Milk Stout

Sweet Stout

10 L

5.08%

22.09

1.06

1.021

33.98°L

BIAB

Title: Chai Latte Milk Stout

Author:

Ivan B.

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2019 10:45 PM

Notes: N/A

DPS

Sweet Stout

7.7 Gal

15.78%

32.51

1.17

1.049

50°L

BIAB

Title: DPS

Author:

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2019 01:57 PM

Notes: N/A

Cocopuff Milk Stout (Ce...

Sweet Stout

5.5 Gal

5.77%

43.96

14.5287

3.85695

38.38°L

All Grain

Title: Cocopuff Milk Stout (Cereal KIller)

Author:

105WestBrewing

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 8.6

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2019 04:27 PM

Notes: N/A

Cookie Crisp Blonde Sto...

Sweet Stout

6 Gal

6.19%

46.74

16.9921

5.71812

7.57°L

All Grain

119

Title: Cookie Crisp Blonde Stout (Cereal Killer)

Author:

105WestBrewing

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 10.4

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2019 04:34 PM

Notes: N/A

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