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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pilsner

Bohemian Pilsener

5.5 Gal

26.99

1.051

1.013

4.7°L

All Grain

967

Title: Pilsner

Author:

Efrain

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2014 03:37 AM

Notes: N/A

RIS II

Russian Imperial Stout

5.5 Gal

9.4%

134.59

1.095

1.023

47.71°L

All Grain

967

Title: RIS II

Author:

mkaufman7

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2013 01:19 AM

Notes: N/A

Cole's Kolsch

Kölsch

5.5 Gal

5.2%

19.37

1.047

1.007

4.35°L

All Grain

967

Title: Cole's Kolsch

Author:

twistr25

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2013 07:25 PM

Notes: N/A

Chocolate Trappist Stou...

Foreign Extra Stout

5 Gal

7.15%

42.37

1.07

1.016

39.74°L

Extract

967

Title: Chocolate Trappist Stout

Author:

Haasthecynic

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2013 05:55 PM

Notes: N/A

Southern Tier Pumking C...

Holiday/Winter Special Spiced Beer

6 Gal

8.38%

47.03

1.088

1.024

10.42°L

All Grain

966

Title: Southern Tier Pumking Clone

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2017 04:59 PM

Notes: N/A

Cascade Single Hop IPA

American IPA

5.5 Gal

6.56%

80.04

1.068

1.018

4.33°L

All Grain

966

Title: Cascade Single Hop IPA

Author:

Blackrailbrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2017 11:02 PM

Notes: N/A

German Hallertau Blanc ...

Specialty Beer

5.5 Gal

4.03%

21.46

1.039

1.008

2.83°L

BIAB

966

Title: German Hallertau Blanc SMASH

Author:

GUY235

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 10/03/2015 06:50 PM

Notes: N/A

BMC Killer

Cream Ale

5 Gal

5.16%

20.04

1.048

1.008

4.62°L

All Grain

966

Title: BMC Killer

Author:

Butter14

Boil Size: 6.29 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2015 07:56 PM

Notes: This beer will woo many of your BMC (Bud,Miller Coors) drinking friends over to homebrew. It's easy, cheap and effective. Expect it to drop crystal clear and leave you with a leave a smooth noble finish.
With Amylase Enzyme should bring your FG down to 1.007 or lower to make it extra crisp.

Amarillo Saison

Saison

4.5 Gal

5.79%

24.06

1.061

1.017

3.87°L

All Grain

966

Title: Amarillo Saison

Author:

The Blind Bard

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2015 09:50 PM

Notes: N/A

Tuba People IPA

American IPA

5 Gal

8.25%

1.084

1.021

16.42°L

Partial Mash

966

Title: Tuba People IPA

Author:

Josh (Brewer's Friend)

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2011 11:44 PM

Notes: N/A

8 Lunch Beer

American Pale Ale

5 Gal

5.8%

1.059

1.015

5.1°L

All Grain

966

Title: 8 Lunch Beer

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2013 06:12 PM

Notes: balanced water profile

Mash 5.5gal with 1/2tsp Gypsum, 2tsp CaCl2, 1tsp Epsom Salt

Ulysses mkII

Dry Stout

6 Gal

6.53%

1.067

1.017

52.37°L

All Grain

966

Title: Ulysses mkII

Author:

Mike Foster

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 88

Mash Thickness: 1.28

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2014 10:46 PM

Notes: N/A

Lucky Jack

American Pale Ale

50 L

4.44%

35.31

1.047

1.013

8.25°L

All Grain

966

Title: Lucky Jack

Author:

OTB Bike Brewery

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2014 08:39 PM

Notes: Tilpasset 70 % effektivitet
Koking 90 minutter
2 pk. gjær pr. 25 liter

It's thyme for a pecan ...

American Brown Ale

2 Gal

7.95%

42.91

1.084

1.024

34.95°L

Partial Mash

966

Title: it's thyme for a pecan nut brown ale

Author:

kittykitt

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2013 11:06 PM

Notes: .5 oz = 1 tbs

add the spicy thyme at end of boil along with the molasses

columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma

add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil

Higher temp, say 160, will give a somewhat sweeter richer body beer.

Snake Eater DIPA

Imperial IPA

5 Gal

8.8%

157.62

1.088

1.021

9.9°L

All Grain

966

Title: Snake Eater DIPA

Author:

Todd Stiles

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2013 08:49 PM

Notes: N/A

Amber Willy

American Amber Ale

21 L

4.92%

59.92

1.052

1.015

15.14°L

All Grain

966

Title: Amber Willy

Author:

Chris Warburton

Boil Size: 27 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 1 level tsp/ 500ml bottle

Creation Date: 06/30/2013 09:20 AM

Notes: Brewed using a 3 pot system comprising of a 30 litre cool box with tap (hot liquor tank), 24 litre Cool Box (mash bin) and a 36 litre stainless steel cooking pot (water heating and boiler).

A copper filter is used in the mashing process and hops are placed in muslin hop bags during the boil. Fly sparging is done using a home made copper sparge tube.

Wort is chilled using a copper immersion chiller and the final steeped hops are placed in the wort for the duration of the chill.

Kottbusser

Kölsch

11 Gal

5.04%

28.01

1.052

1.014

3.65°L

All Grain

965

Title: Kottbusser

Author:

Brew Tang Clan

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2017 03:49 PM

Notes: 2565 or 1007 yeast

Chocolate Covered Straw...

Brown Porter

5 Gal

5.01%

26.53

1.054

1.016

31.98°L

All Grain

965

Title: Chocolate Covered Strawberry Porter

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 07:40 PM

Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days

Farm Girl Saison

Saison

5.75 Gal

6.02%

22.25

1.057

1.011

6.38°L

All Grain

965

Title: Farm Girl Saison

Author:

N�rden Br�u

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2016 05:03 PM

Notes: N/A

Pliny the elder clone

American IPA

10 L

8.41%

170.22

1.075

1.011

8.23°L

BIAB

965

Title: Pliny the elder clone

Author:

Beer Chemical Engineer

Boil Size: 12 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/23/2016 05:14 PM

Notes: .

Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.

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