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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Munich Helles 5.5 Gal 5.03% 18.19 1.053 1.015 4.94°L
All Grain 53 1
Saison 700 L 6.63% 23.82 1.053 1.003 3.33°L
All Grain 52 1
Experimental Beer 3 Gal 4.72% 64.63 1.046 1.01 3.27°L
Extract 38 1
Oatmeal Stout 21 L 5.64% 20.24 1.056 1.013 31.18°L
BIAB 64 1
American Lager 5.5 Gal 5.23% 37.61 1.047 1.007 3.62°L
All Grain 52 1
Belgian Dark Strong Ale 23 L 9.02% 26.61 1.079 1.01 18.06°L
All Grain 45 1
Strong Bitter 25 L 5.25% 38.93 1.051 1.011 12.23°L
All Grain 61 1
Witbier 5.5 Gal 4.96% 15.74 1.051 1.013 4.18°L
BIAB 65 1
Specialty IPA: New England IPA 22 L 8.77% 6.6 1.089 1.022 10.05°L
All Grain 61 1
Blonde Ale 21 L 5.09% 14.59 1.048 1.009 10.42°L
Partial Mash 69 1
Saison 19 L 6.92% 42.35 1.064 1.012 4.22°L
BIAB 37 1
American IPA 21 L 5.8% 40.47 1.057 1.012 7.06°L
All Grain 121 1
American IPA 25 L 7.05% 72.32 1.066 1.013 7.91°L
All Grain 45 1
Double IPA 22 L 9.04% 60.03 1.084 1.015 6.4°L
All Grain 56 1
American IPA 5.5 Gal 5.34% 56.56 1.053 1.012 7°L
All Grain 65 1
American IPA 5.5 Gal 6.36% 70.16 1.064 1.015 10.14°L
Extract 37 1
No Profile Selected 5.5 Gal 5.13% 21.99 1.054 1.014 35.04°L
Extract 35 1
Specialty IPA: New England IPA 6 Gal 6.24% 157.45 1.063 1.016 6.17°L
BIAB 33 1
American IPA 15 L 5.98% 56.32 1.056 1.011 4.5°L
BIAB 48 1
American Pale Ale 5.5 Gal 6.03% 29.62 1.058 1.014 5.19°L
BIAB 39 1