Browse Recipes

Specialty Fruit Beer

5.5 Gal

8.87%

27.12

1.094

1.026

20.97°L

Partial Mash

116

Title: Awesome Recipe

Author:

freecmen

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.172

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2018 10:01 PM

Notes: N/A

Triple

20 L

8.87%

20.45

1.084

1.016

20.88°L

All Grain

Title: Triple

Author:

mblack17

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2018 06:31 PM

Notes: N/A

MEadaEM

Semi-Sweet Mead

1 Gal

8.87%

1.069

1.002

3.17°L

Extract

Title: MEadaEM

Author:

8rand0

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2019 05:39 AM

Notes: N/A

Mangordito

American IPA

10 Gal

8.87%

85.31

1.087

1.019

8.79°L

All Grain

Title: Mangordito

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2018 01:49 PM

Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.

RT3

5.5 Gal

8.87%

108.95

1.09

1.023

16.45°L

All Grain

Title: RT3

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 02:19 PM

Notes: N/A

2018-11-01_Wren_House_D...

10 L

8.87%

1.09

1.023

11.19°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 05:28 PM

Notes: N/A

527 Gal

8.87%

18.8632

2.65741

6.67°L

All Grain

Title: 2018-11-01_Wren_House_DIPA_Collab

Author:

Fernside Brewery

Boil Size: 564.2 Gal

Boil Time: 90

Boil Gravity: 17.7

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 07:22 PM

Notes: N/A

23 L

8.87%

32.76

1.081

1.013

5.51°L

All Grain

Title: Belgian Tripel

Author:

naixiy

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 104.7 g

Creation Date: 06/14/2019 12:36 PM

Notes: Instructions from webpage:

Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes.

Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.

Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.

Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar.

Carbonate to 2.15 volumes of CO2.

Gutbuster (90min)

Belgian Quad - Chocolat...

14 Gal

8.87%

132.93

1.081

1.013

10.05°L

All Grain

Title: Gutbuster (90min)

Author:

Tbagger

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 10:56 PM

Notes: Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil.

After fermentation dry hop for one week.

Keg, carb, and serve asap!

Belgian Dark Strong Ale

1 Gal

8.87%

26.41

1.083

1.016

26.72°L

All Grain

Title: Belgian Quad - Chocolate

Author:

PRPunkSkater

Boil Size: 1.2 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2019 02:47 PM

Notes: N/A

No Coast IPA

No Profile Selected

5.5 Gal

8.87%

119.43

1.083

1.016

15.61°L

All Grain

Title: No Coast IPA

Author:

35 85 Beer Company

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 06:30 PM

Notes: N/A

American Light Lager

21 L

8.87%

1.09

1.023

15.49°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2019 08:59 AM

Notes: N/A

Belgian Berry Strong

Belgian Dark Strong Ale

6 Gal

8.87%

28.8

1.08

1.012

13.21°L

All Grain

Title: Belgian Berry Strong

Author:

jfancelet

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2018 08:57 PM

Notes: N/A

??? Belgian Tripel

Cincinnatistator Doppel...

21 L

8.87%

27.22

1.078

1.01

6.47°L

All Grain

Title: ??? Belgian Tripel

Author:

Team BSB 2018

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 06:44 AM

Notes: N/A

Gin

Imperial IPA

500 L

8.87%

1.09

1.023

5.49°L

All Grain

Title: gin

Author:

alexxx

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 10:42 AM

Notes: N/A

Doppelbock

6 Gal

8.87%

17.51

1.087

1.019

12.82°L

All Grain

Title: Cincinnatistator Doppelbock

Author:

nickolaslambert

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2020 12:17 AM

Notes: We made a recipe for a DoppelBock. We used munich malt as our base, because that's traiditionally how it is made. We used Caramunich III to add more color to the beer. We didn't want to go over 3% of the caramunich so we decided we would boil the wort for 90 minutes instead of 60 minutes to give it more color that isn't reflected in the SRM readings on our sheet. We chose a good german lager yeast for our beer, pitching a litte extra. We went with Saaz hops because this is not a hoppy beer, and the IBU's it will give us are ideal. Saaz is also very traditional for a doppelbock. Our water additions will give us a pH of 5.48, well within the range. We also are using 1 qt/lb for our mash, to try and get the wort in higher range.

Barley Wine

English Barleywine

5.5 Gal

8.87%

60.24

1.095

1.027

12.88°L

All Grain

Title: Barley Wine

Author:

Brew Cat

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 01:15 AM

Notes: Carmelize raisons in 1/2 gallon or so of 1st runnings

Gran Cru - BJ Brewery

6 Gal

8.87%

29.47

1.078

1.01

5.82°L

All Grain

Title: Gran Cru - BJ Brewery

Author:

David Hylkema

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/13/2019 02:45 AM

Notes: When wort is collected, do a full boil until desired amount of worth is left. We boiled off an additional 0.50 gallons. https://beerandwinejournal.com/tripel-iii/

http://www.homebrewing.com/calculators/?page=tools&section=water

I forgot to add the hops at 5 min remaining... Dry hopped for the first 12 hours, and then removed hops.