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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

#28 Total Mash Up

American Pale Ale

23 L

9.4%

105.7

1.089

1.017

8.38°L

All Grain

Title: #28 Total Mash Up

Author:

Henx BBB

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 155.4 g

Creation Date: 11/05/2019 10:56 PM

Notes: N/A

Red Celestial Object 3

American IPA

5 Gal

8.27%

92.21

1.084

1.021

5.67°L

All Grain

Title: Red Celestial Object 3

Author:

NTalley

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2019 09:45 AM

Notes: N/A

Lemon Lime IPA

American IPA

5 Gal

6.5%

92.2

1.069

1.02

15.49°L

Partial Mash

Title: Lemon Lime IPA

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 06/05/2019 04:43 PM

Notes: N/A

Festbier

5.25 Gal

5.3%

92.2

1.057

1.016

5.58°L

All Grain

Title: Festbier

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/13/2018 09:10 PM

Notes: N/A

Four-Two-Oh NEIPA

Specialty IPA: New England IPA

5 Gal

7.15%

92.2

1.071

1.017

5.03°L

All Grain

Title: Four-Two-Oh NEIPA

Author:

KarlLark

Boil Size: 6.69 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 02:36 PM

Notes: N/A

IPA (Nelson Sauvin, Hib...

American IPA

4.7 L

7.27%

83.69

1.071

1.016

6.65°L

All Grain

1243

Title: IPA (Nelson Sauvin, Hibiscus)

Author:

Umoyk

Boil Size: 6.5 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2014 09:37 PM

Notes: This is a promising recipe. Hibiscus very mildly complements Nelson Sauvin, lowers the pH (which makes the hop bitterness smoother), and gives a little bit of colour.

NE IPA #1 (Galaxy/Mosai...

American IPA

6 Gal

6.76%

92.19

1.064

1.013

4.55°L

BIAB

Title: NE IPA #1 (Galaxy/Mosaic) 6 Gallon

Author:

Gareyet

Boil Size: 8.59 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2018 11:29 PM

Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
90 minute mash
Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above.

Imperial Cascade IPA

Double IPA

11 L

9.53%

90.04

1.083

1.011

11.84°L

All Grain

Title: Imperial Cascade IPA

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 12:29 PM

Notes: N/A

Wry Smile Rye IPA 5G

American IPA

5.2 Gal

5.54%

92.19

1.056

1.014

10.26°L

Partial Mash

1042

Title: Wry Smile Rye IPA 5G

Author:

Zen Beerwerks

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2013 04:27 AM

Notes: Adjusted 5g grain with extract for kegging.

Seneca Lake Grass

American IPA

5.5 Gal

7.76%

92.19

1.079

1.02

11.3°L

All Grain

Title: Seneca Lake Grass

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 07:17 PM

Notes: N/A

HBC 342 IPA

Imperial IPA

5.75 Gal

8.21%

92.18

1.078

1.016

8.43°L

All Grain

2977

Title: HBC 342 IPA

Author:

BrewHop

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2012 07:44 PM

Notes: Ended up at about 152F for the mash which was slightly higher than desired but oh well. I had to top off the mash with 1.5q of boiling water to bring it up. The hops were very pungent and had a slight spicy smell. I got really insane attenuation with the yeast.

Grapefruit IPA

American IPA

5 Gal

7.14%

92.18

1.067

1.013

7.54°L

Extract

1747

Title: Grapefruit IPA

Author:

kylemckinnis

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2015 12:45 AM

Notes: Add the zest of at least 5 grapefruits (no pith, long strips) to secondary with Riwaka hops - 7 days.

AleSmith IPA Clone

Imperial IPA

19 L

8.58%

75.55

1.08

1.015

8.11°L

All Grain

146

Title: AleSmith IPA Clone

Author:

Kinglucky

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2018 08:59 AM

Notes: N/A

IPA recipe

Specialty IPA: New England IPA

5.5 Gal

6.88%

92.18

1.064

1.011

4.85°L

All Grain

Title: IPA recipe

Author:

EddieCT

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2018 11:59 PM

Notes: Water: 2 gallons poland spring
2 gallons poland spring distilled
3.25 gallons Britta tap water. New Haven, CT
Mash: Spring and Tap 2 gal. spring 2.25 gal. britta
Sparge: 2 Distilled 1.25 gal. britta

last 10 minutes mash upped temp to 168
158 strike temp.
168 sparge

Girth Brooks

Russian Imperial Stout

6.5 Gal

13.89%

92.17

1.137

1.048

50°L

All Grain

516

Title: Girth Brooks

Author:

Holzwama

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2017 08:27 PM

Notes: N/A

Quest - 4

Double IPA

5.2 Gal

7.41%

92.17

1.076

1.019

6°L

All Grain

247

Title: Quest - 4

Author:

Steve Licht

Boil Size: 6.97 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2017 01:53 PM

Notes: N/A

DirtWolf IIPA Clone

Imperial IPA

2.75 Gal

9.17%

92.17

1.087

1.017

5.79°L

All Grain

100

Title: DirtWolf IIPA Clone

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2017 10:36 PM

Notes: N/A

Reittaus-IPA

American IPA

20 L

7.33%

79.73

1.077

1.021

4.71°L

All Grain

748

Title: Reittaus-IPA

Author:

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 09:14 AM

Notes: N/A

Hoppy Rye

Imperial IPA

5 Gal

8.89%

92.17

1.087

1.019

9.55°L

Partial Mash

1656

Title: Hoppy Rye

Author:

bootnizzle

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 68.2

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.2 oz.

Creation Date: 05/22/2014 03:36 AM

Notes: N/A

Red Adair (Adjusted)

Specialty Beer

9 L

5.97%

86.33

1.057

1.011

16.79°L

All Grain

1131

Title: Red Adair (Adjusted)

Author:

evileddietbird

Boil Size: 13.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2014 10:58 PM

Notes: N/A

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