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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Christian's Tripel

Belgian Tripel

5 Gal

9.48%

29.3

1.096

1.024

6.71°L

All Grain

296

Title: Christian's Tripel

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2017 04:05 PM

Notes: N/A

RedDankuolous Clone Att...

No Profile Selected

5.5 Gal

9.43%

141.61

1.096

1.024

19.11°L

Extract

Title: RedDankuolous Clone Attempt

Author:

CCHS

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2020 07:32 PM

Notes: N/A

Awesome Recipe

Belgian Tripel

10 Gal

10.56%

40.83

1.096

1.016

4.17°L

All Grain

Title: Awesome Recipe

Author:

gingerbeard09

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.015

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 09:21 PM

Notes: N/A

Russian Imperial Stout ...

American Porter

5.5 Gal

9.64%

63.7

1.096

1.022

47.69°L

All Grain

298

Title: Russian Imperial Stout 2016

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 11:27 PM

Notes: Added specialty malts at sparge.

Three Beardless Wisemen

Belgian Dark Strong Ale

5.5 Gal

9.74%

31.19

1.096

1.022

18.77°L

All Grain

Title: Three Beardless Wisemen

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 02:37 PM

Notes: N/A

Megaladon Imperial Red

American Barleywine

5.5 Gal

10.25%

75.7

1.096

1.018

12.08°L

Partial Mash

341

Title: Megaladon Imperial Red

Author:

brewerfile

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2017 08:39 PM

Notes: N/A

Preta Gostosa

Belgian Dark Strong Ale

10 L

8.18%

80.4

1.096

1.034

23°L

All Grain

550

Title: Preta Gostosa

Author:

William Wazlawik

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2015 12:22 AM

Notes: N/A

Black Hole Stout

Russian Imperial Stout

5.5 Gal

9.6%

67.7

1.096

1.023

50°L

All Grain

1180

Title: Black Hole Stout

Author:

Broom Wagon

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 04:39 PM

Notes: 1.6 liter starter

Beehive Brewoff - Table 17 - Black Hole Stout

Brian's Screwing Around...

Double IPA

5 Gal

9.4%

222.16

1.096

1.024

17.99°L

Extract

Title: Brian's Screwing Around Again

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.191

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 03:19 PM

Notes: N/A

Rhubarb/hibiscus wine

Spice, Herb, or Vegetable Beer

5 Gal

12.64%

1.096

0°L

All Grain

Title: Rhubarb/hibiscus wine

Author:

ronslim

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 06:20 PM

Notes: Vintners harvest AW4 germanic aromatic white wines

RIS Coco Maca

Russian Imperial Stout

15 L

9.64%

70.17

1.096

1.023

50°L

Extract

Title: RIS Coco Maca

Author:

Waldmann

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 08:14 PM

Notes: N/A

Wip 3

Dry Mead

10 L

12.45%

1.096

1.001

4.08°L

Extract

Title: Wip 3

Author:

MattiasFestin

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 263.9 g

Creation Date: 08/22/2019 06:49 PM

Notes: N/A

Dark Contract - Trashed...

Imperial Stout

23 L

9.25%

74.42

1.096

1.026

39.72°L

All Grain

1707

Title: Dark Contract - Trashed Witch

Author:

Cain Piper

Boil Size: 29.1 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2017 02:52 AM

Notes: The soured variant is called Dark Contract - River Stryx

Imperial Russian Stout

Russian Imperial Stout

5.5 Gal

10.41%

127.23

1.096

1.017

41.25°L

Partial Mash

Title: Imperial Russian Stout

Author:

Keith Speidel

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 08:04 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5 Gal

9.51%

86.95

1.096

1.023

41.62°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 10:31 PM

Notes: N/A

Awesome Recipe2

Doppelbock

5 Gal

9.85%

22.23

1.096

1.021

18.41°L

Extract

Title: Awesome Recipe2

Author:

DON&BARB

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 12:31 AM

Notes: N/A

My Boy Oaty

Russian Imperial Stout

20.8 L

8.9%

1.096

1.028

50°L

All Grain

Title: My Boy Oaty

Author:

happymonk

Boil Size: 11.4 L

Boil Time: 90

Boil Gravity: 1.174

Efficiency: 65

Mash Thickness: 2.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2019 01:42 PM

Notes: N/A

Salty chocolate balls R...

Imperial Stout

18 L

10.51%

57.68

1.096

1.016

50°L

All Grain

369

Title: Salty chocolate balls RIS

Author:

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 02:22 PM

Notes: N/A

ERWO Barleywine Clone

American Light Lager

3 Gal

9.64%

512.39

1.096

1.023

15.07°L

BIAB

109

Title: ERWO Barleywine Clone

Author:

ServaesaPorFavor

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 12:11 AM

Notes: Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils

to 3 gallons.

Belgian Dark And Strong

Belgian Dark Strong Ale

10 L

10.12%

20.95

1.096

1.019

17.5°L

Extract

Title: Belgian Dark And Strong

Author:

BHarrop

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.193

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 12:54 PM

Notes: N/A

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