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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Specialty IPA: New England IPA

7 Gal

7.18%

1.071

1.016

7.08°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2018 02:26 AM

Notes: N/A

Receita Base Biab Elét...

American Pale Ale

12 L

7.09%

1.072

1.018

4.5°L

All Grain

113

Title: Receita Base Biab Elétrico

Author:

thexyz

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2018 03:20 PM

Notes: N/A

Ggg

Czech Pale Lager

20.8 L

4.07%

26.16

1.044

1.013

4.85°L

All Grain

Title: ggg

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2019 11:12 PM

Notes: N/A

20-5 Bearback Ryeding

Specialty IPA: Rye IPA

5 Gal

6.8%

57.95

1.07

1.018

8.34°L

Partial Mash

Title: 20-5 Bearback Ryeding

Author:

Greenbearindustries

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 3.7 oz

Creation Date: 01/25/2020 04:49 PM

Notes: 5 gal extract kit from fallon brew supply

added DME before mashing.

Added both LME before boil

Blonde

Belgian Blond Ale

5.5 Gal

7.24%

23.76

1.072

1.017

5.39°L

All Grain

609

Title: Blonde

Author:

san

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2016 01:07 AM

Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz.

Ipa

American IPA

2.5 Gal

5.55%

46.85

1.052

1.01

4.16°L

Extract

674

Title: ipa

Author:

Boil Size: 2 Gal

Boil Time: 25

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 04:34 AM

Notes: N/A

American Dark Wheat

American Wheat Beer

5.5 Gal

4.59%

26.47

1.043

1.008

16.98°L

Extract

Title: American Dark Wheat

Author:

leper65

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2019 09:21 PM

Notes: Original Recipe:

Type: Ale
Style: Dark Wheat
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Kevin Eichelberger, Red Eye Brewing Co., Wausau, WI

Ingredients
Quantity Ingredient Comment Malt Style
69.4% Pilsen Malt Base
18.7% Caracrystal® Wheat Malt Caramel, Crystal
10.9% Wheat Malt, Red Wheat
1% Dark Chocolate Malt Roasted, Chocolate

1 oz Columbus Hops (13.9% AA) Boil 60 minutes
0.5 oz Cascade Hops (7.6% AA) Boil 20 minutes

Alcohol by Volume: 5.6%
IBU: 17

Berliner Weisse

American Light Lager

10 Gal

2.92%

2.3

1.03

1.007

2.82°L

All Grain

141

Title: Berliner Weisse

Author:

Boil Size: 10.5 Gal

Boil Time: 0

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 01:46 PM

Notes: N/A

Boulevard Wheat 3gl

American Wheat Beer

3 Gal

4.89%

12.94

1.044

1.007

3.52°L

BIAB

Title: Boulevard Wheat 3gl

Author:

Worts & All

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 08:39 PM

Notes: N/A

West Coast IPA Green Fl...

American IPA

9.5 Gal

7.83%

102.97

1.077

1.017

11.06°L

All Grain

500

Title: West Coast IPA Green Flash Clone

Author:

Stoverb

Boil Size: 12 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 0.96

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2016 02:19 AM

Notes: -Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)

-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle

pandora Class of the 80s (music)

Test

American Light Lager

7 Gal

7.28%

1.074

1.019

4.59°L

All Grain

141

Title: test

Author:

vtipsy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 11:27 PM

Notes: N/A

#59 - Helles

Munich Helles

5 Gal

5.13%

17.78

1.048

1.009

3.53°L

BIAB

102

Title: #59 - Helles

Author:

WisconsinGardener

Boil Size: 6.75 Gal

Boil Time: 130

Boil Gravity: 1.036

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 45 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 05:10 AM

Notes: N/A

Hoppy Pale Ale

American Pale Ale

23 L

4.58%

30.72

1.046

1.011

4.32°L

All Grain

Title: Hoppy Pale Ale

Author:

Boil Size: 29.3 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 08/30/2019 02:32 AM

Notes: N/A

HeberHaus Doppelbock

Doppelbock

5.5 Gal

8.02%

32.67

1.072

1.011

21.49°L

All Grain

511

Title: HeberHaus Doppelbock

Author:

Hebby

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 05:14 PM

Notes: N/A

Engkanto Belgian Honey ...

Belgian Pale Ale

18 Gal

6.27%

23.65

1.062

1.014

7.04°L

All Grain

Title: Engkanto Belgian Honey Ale

Author:

Josh Karten

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 08/31/2019 10:14 AM

Notes: 1/4 lb high quality honey - added on the last 15 minutes of the boil

Add the Cane Sugar in the last 15 minutes of the boil

120 grams of yeast

Strong Red

Irish Red Ale

3.8 L

5.93%

36.22

1.059

1.014

10.12°L

BIAB

Title: Strong Red

Author:

Coloneljesus

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: Honey

Priming Amount: 44.3 g

Creation Date: 01/28/2020 10:26 PM

Notes: N/A

Bells Brewery - Oberon ...

American Wheat or Rye Beer

5.25 Gal

5.64%

28.66

1.057

1.014

6.38°L

Partial Mash

8911

Title: Bells Brewery - Oberon Clone

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/06/2013 09:36 PM

Notes: This will give you a beer VERY close to Bells Oberon. You can go through the trouble of culturing the yeast from a 6 pack of Oberon, but you don't know how many generations their yeast has been cultured, so you could get some poor results. Use new, healthy yeast.

Brewdie Barrel

Belgian Pale Ale

5.5 Gal

5.44%

8.23

1.059

1.018

4.09°L

All Grain

Title: Brewdie Barrel

Author:

Dock Oscar

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2018 08:16 PM

Notes: Very low ABV, IBU beer for testing our shared barrel. A pretty good grain base for a NEIPA, which I am going to try.

AG35

Oatmeal Stout

27 L

5.24%

24.08

1.052

1.012

32.86°L

All Grain

Title: AG35

Author:

farny

Boil Size: 30 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 91

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 06:53 PM

Notes: N/A

Cream Ale - 80CR

Cream Ale

5.5 Gal

5.54%

17.33

1.052

1.01

5.93°L

Extract

502

Title: Cream Ale - 80CR

Author:

arell12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 06:35 PM

Notes: Ingredients from BTG.

Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME.

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