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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IRISH STOUT

Sweet Stout

35 L

5.74%

32.2

1.058

1.014

44.58°L

All Grain

Title: IRISH STOUT

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: InvertSugar

Priming Amount: -3 g

Creation Date: 09/11/2019 12:27 AM

Notes: N/A

Sweet Stout

76 L

6.78%

21.55

16.3159

3.86095

32.55°L

All Grain

Title: Sweet Stout

Author:

stoyan ninov

Boil Size: 85 L

Boil Time: 90

Boil Gravity: 13.7

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 10:10 AM

Notes: N/A

Moccachino Stout

Sweet Stout

10 L

5.28%

23.33

1.06

1.02

38.23°L

BIAB

Title: Moccachino Stout

Author:

Ivan B.

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 12:15 PM

Notes: N/A

Milk Chocolate Stout

Sweet Stout

2 Gal

6.99%

43.47

1.083

1.029

50°L

BIAB

Title: Milk Chocolate Stout

Author:

John Z.

Boil Size: 3.05 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 1.4 oz

Creation Date: 09/11/2019 01:00 PM

Notes: N/A

Is That a Banana in You...

Sweet Stout

2.5 Gal

4.65%

24.92

1.055

1.019

33.2°L

BIAB

113

Title: Is That a Banana in Your Chocolate?

Author:

EmeraldPi

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 04:00 PM

Notes: Add lactose @ 10 min in boil.

Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation.

TO ENCOURAGE BANANA:
- Fermentation temp should be around 70-72F
- Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons)
- Open fermentation

2019 Chocula

Sweet Stout

46.5 Gal

6.78%

26.02

1.065

1.013

45.46°L

All Grain

Title: 2019 Chocula

Author:

Genus Brewing

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 04:04 PM

Notes: N/A

Tiramisu Stout

Sweet Stout

10 L

6.04%

17.49

1.068

1.022

37.63°L

BIAB

132

Title: Tiramisu Stout

Author:

Ivan B.

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 10:44 PM

Notes: N/A

Dom's Bananas Foster St...

Sweet Stout

10 Gal

6.85%

22.06

1.077

1.025

47.58°L

Extract

Title: Dom's Bananas Foster Stout

Author:

SteadfastBeer

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2019 07:21 PM

Notes: Cinnamon
Vanilla Bean
Banana

Stiz

Sweet Stout

5.5 Gal

6.27%

1.068

1.021

35.47°L

All Grain

Title: stiz

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2019 10:16 PM

Notes: N/A

Gourdy Cow - Pumpkin Mi...

Sweet Stout

3.5 Gal

5.64%

18.49

1.06

1.017

43.66°L

All Grain

Title: Gourdy Cow - Pumpkin Milk Stout

Author:

PretzelCity

Boil Size: 4.5 Gal

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 05:37 AM

Notes: Roasted 2 small (about 2lb) pie pumpkins and added them during the transfer from primary to secondary.

Seven Bags of Candy Jus...

Sweet Stout

4.5 Gal

7.36%

69.65

1.07

1.014

48.51°L

BIAB

Title: Seven Bags of Candy Just Might Do It - Milk Stout

Author:

YancyDC

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.48 psi

Creation Date: 09/13/2019 06:16 PM

Notes: N/A

Mexican Chocolate Stout...

Sweet Stout

5 Gal

5.81%

30.52

1.062

1.018

36.17°L

All Grain

Title: Mexican Chocolate Stout II

Author:

Brews Brother

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2019 04:40 PM

Notes: Additions:
2 vanilla beans (secondary)
2 oz. cocoa (unsweetened. secondary)
4 Chimayo chiles, seeded (secondary)
1 tsp cinnamon (secondary)

Steep flavorings in vodka for 4-7 days

??? ????

Sweet Stout

20.8 L

5.62%

24.83

1.065

1.022

35.93°L

All Grain

Title: ??? ????

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 65.6 g

Creation Date: 09/18/2019 12:19 PM

Notes: N/A

Chocolate Stout

Sweet Stout

21 L

5.56%

36.51

1.064

1.022

50°L

Partial Mash

Title: Chocolate Stout

Author:

Academicals

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.18 bar

Creation Date: 09/18/2019 09:13 PM

Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.

Swamp Donkey Blueberry ...

Sweet Stout

6 Gal

5.48%

30.01

1.066

1.024

36.07°L

BIAB

Title: Swamp Donkey Blueberry Chocolate Stout

Author:

HopSmashedBob

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/20/2019 10:43 PM

Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging.
6 lbs blueberries added to secondary 1 week out.
1.015 final gravity. Should have checked before adding blueberries...

Chocolate Pumpkin Milk ...

Sweet Stout

5.5 Gal

6.18%

31.48

1.066

1.019

36.01°L

All Grain

Title: Chocolate Pumpkin Milk Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 02:00 PM

Notes: N/A

Orange milk stout

Sweet Stout

21 L

4.68%

38.32

1.058

1.022

38.43°L

All Grain

Title: Orange milk stout

Author:

Xeryus

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 08:26 AM

Notes: N/A

#66. Deathy Hallows

Sweet Stout

5.5 Gal

6.21%

55.64

1.066

1.019

36.45°L

Extract

Title: #66. Deathy Hallows

Author:

jfpitts84

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 08:24 PM

Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose

Breakfast of Champions

Sweet Stout

11 Gal

5.98%

79.16

1.065

1.019

40.8°L

All Grain

121

Title: Breakfast of Champions

Author:

Craigerrr

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 04:19 PM

Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic

BJP Stout

Sweet Stout

11 Gal

5.39%

34.69

1.065

1.024

39.94°L

All Grain

Title: BJP Stout

Author:

littlestevie7@hotmail.com