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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tropic Thunder

Specialty IPA: New England IPA

5.5 Gal

5.92%

26.71

1.065

1.02

3.89°L

Extract

591

Title: Tropic Thunder

Author:

AaronVirgo

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 10:49 PM

Notes: *Bottle condition min. 3 weeks with 4oz corn sugar.

Very tropical hops tasting, low bitter, good balance.

Tropic Thunder

Specialty IPA: New England IPA

4 Gal

7.06%

85.84

1.058

1.004

4.03°L

BIAB

Title: Tropic Thunder

Author:

Tim Dewald

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2019 02:08 AM

Notes: N/A

Tropic Thunder

American Pale Ale

22 L

5.54%

1.04

1.048

1.006

3.54°L

Extract

Title: Tropic Thunder

Author:

Zekeramone

Boil Size: 3 L

Boil Time: 25

Boil Gravity: 1.352

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 11:36 AM

Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME)

In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil.

Add 15g amarillo and boil for 15 minutes.
Add 15g amarillo and boil for 10 minutes.
Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes.

Strain into fermenter and add the coopers tin and 1kg dextrose.

Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius.

Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.

Tropic thunder

Belgian Blond Ale

14 L

9.5%

37.6

1.086

1.014

4.05°L

BIAB

371

Title: Tropic thunder

Author:

Xendelaar

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2017 08:34 AM

Notes: Starter:
3 l DME starter was used (SG = ~1.040).
Starter was aerated for 24 hours

Fermentation notes:
1 day: 18 degrees Celcius
2 days: 21 degrees Celcius
11 days: 24 degrees Celcius
14 days: 15 degrees Celcius "lagering"

Dry hopping notes:
30g Citra hop pellets added after 14 days

Botteling notes:
primed with 8 grams/liter sugar

Tropic Shock

American IPA

11 Gal

5.84%

64.99

1.058

1.014

8.57°L

All Grain

152

Title: Tropic Shock

Author:

GrimBeaver

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 11:09 AM

Notes: N/A

Tropic saison

Saison

23 L

7.12%

23.32

1.061

1.006

5.11°L

All Grain

Title: tropic saison

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 155.4 g

Creation Date: 09/30/2019 07:49 PM

Notes: N/A

Tropic Rocket

American IPA

5 Gal

5.35%

84.67

1.05

1.01

11.57°L

All Grain

Title: Tropic Rocket

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/24/2019 04:13 AM

Notes: N/A

Tropic of Capricorn

Tropical Stout

5 Gal

7.52%

48.69

1.074

1.017

38.63°L

All Grain

305

Title: Tropic of Capricorn

Author:

LongHouseBrews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2017 06:46 PM

Notes: N/A

Tropic of Cancer + Trop...

Specialty IPA: New England IPA

12 Gal

7.39%

37.24

1.072

1.016

4.52°L

All Grain

Title: Tropic of Cancer + Tropic of Capricorn

Author:

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 05:11 PM

Notes: One 5 gallon batch (Capricorn) will be dry hopped with Comet Hop Hash (2oz) + El Dorado (4oz) + Mosaic (2oz) during fermentation + 2oz El Dorado and 1oz of Mosaic at 2 days = 11oz total;
The second batch (Cancer) will be dry hopped with Citra (4oz) + Idaho 7 (4oz) + Mosaic (2oz) during fermentation + 3oz Idaho at 2 days = 13oz total.

Tropic of Cancer

Specialty IPA: Rye IPA

5 L

6.29%

93.85

1.057

1.01

6.62°L

BIAB

287

Title: Tropic of Cancer

Author:

Black Cafe

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2017 05:47 PM

Notes: OG: 1.051
FG: 1.006
ABV: 5.9%

Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.

Tropic Like its Hot

American IPA

40 L

5.68%

38.69

1.053

1.01

8.93°L

All Grain

Title: Tropic Like its Hot

Author:

CitraAvenue

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 05:13 PM

Notes: N/A

Tropic Like it's Hot

American IPA

28 L

6.43%

70.15

1.063

1.014

8.97°L

All Grain

Title: Tropic Like it's Hot

Author:

Mr.Steve

Boil Size: 33.5 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 05:31 PM

Notes: N/A

Tropic Lager

No Profile Selected

13 L

6.01%

83.12

1.054

1.008

4.45°L

All Grain

Title: Tropic Lager

Author:

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2019 03:55 PM

Notes: N/A

Tropic King with Citra/...

Belgian Blond Ale

5.5 Gal

7.04%

32.25

1.058

1.004

5.15°L

All Grain

430

Title: Tropic King with Citra/Galaxy

Author:

Derek.Peak

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2016 03:50 PM

Notes: N/A

Tropic King Clone

Saison

6 Gal

7.95%

60.41

1.071

1.01

5.31°L

All Grain

Title: Tropic King Clone

Author:

JVickers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 10:03 PM

Notes: N/A

Tropic King

Saison

5.5 Gal

7.06%

31.38

1.066

1.012

6.01°L

BIAB

Title: Tropic King

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 04:42 PM

Notes: N/A

Tropic King

Saison

12 Gal

9.05%

22.4

1.091

1.022

5.82°L

All Grain

758

Title: Tropic King

Author:

The Wild Strain

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2015 05:30 PM

Notes: N/A

Tropic King

Saison

3 Gal

6.8%

30.63

1.065

1.013

5.84°L

BIAB

1011

Title: Tropic King

Author:

Twin_Butte

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2013 02:07 AM

Notes: Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew.

OG 1.065
FG 1.007
5.6 SRM
30 IBU

Pale Malt 2L 76%
Munich 10L 16%
Wheat malt 5%
Carapils 3%

144F 10min
158F 20min
170F 10min

Rakau 12.7AA 60min 0.415oz/5gallon
Rakau 12.7AA 10min 0.484oz/5gallon
Opal 7.9AA 0min 0.668oz/5gallon
Rakau 12.7AA Dry hop 0.634oz/5gallon

Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours.

My hops were lower AA so the hoppiness is not quite there.

Tropic ipa

American IPA

25 L

6.59%

55.3

1.063

1.013

6.35°L

All Grain

2089

Title: Tropic ipa

Author:

brewmer

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2015 04:38 PM

Notes: dry hop with citra and amarillo if ive got any left for 5 days

15 min hops got put in at 12.5 as we were yapping ollies fault

Tropic Heat - jalapeno/...

Weissbier

4.5 Gal

4.74%

11.97

1.041

1.005

3.91°L

All Grain

353

Title: Tropic Heat - jalapeno/habanero pineapple wheat

Author:

beachousebrewing

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2018 08:43 PM

Notes: Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi.

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