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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American IPA (Sæther e...

American IPA

50 L

6.31%

72.6

1.058

1.01

6.25°L

All Grain

330

Title: American IPA (Sæther edition)

Author:

Thomas.89

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2017 11:53 AM

Notes: N/A

American IPA (Similar t...

American IPA

5 Gal

6.38%

66.26

1.065

1.016

9.15°L

All Grain

134

Title: American IPA (Similar to Zombie Dust)

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2018 12:05 AM

Notes: Dry hop towards the end of primary fermentation

American IPA (Speidel)

American Pale Ale

24 L

6.23%

61.91

1.065

1.017

10.43°L

All Grain

775

Title: American IPA (Speidel)

Author:

chrsylte

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 5.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2015 02:09 PM

Notes: N/A

American IPA (triple ke...

American Pale Ale

60 L

5.07%

36.18

1.05

1.011

5.2°L

All Grain

Title: American IPA (triple keg)

Author:

Wazza

Boil Size: 69 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 08:47 PM

Notes: American Pale Ale backbone will be dry-hopped with 3x different hops - one in each keg for comparison:
1) Ekuanot N2
2) Citra Aroma Oil (1ml per 10 litres)
3) Simcoe

American IPA (Version 1...

American IPA

18.5 L

6.42%

42.36

1.06

1.011

10.66°L

BIAB

Title: American IPA (Version 1)

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 104.5 g

Creation Date: 10/28/2019 09:55 PM

Notes: N/A

American IPA #1

American IPA

5 Gal

6.85%

73.68

1.068

1.016

5.76°L

Extract

1050

Title: American IPA #1

Author:

rmikevt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2012 06:40 PM

Notes: 11 Days in Primary
20 Days in Secondary -- Dry hopping
Bottled after 21 Days
30 Days Tasted Slightly Buttery?
35 Days Good
42 Days Real Good

American IPA #1

American IPA

5.25 Gal

5.45%

66.37

1.058

1.016

6.44°L

All Grain

156

Title: American IPA #1

Author:

ctmedia

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2018 10:08 PM

Notes: A hoppy, drinkable IPA featuring Cascade bittering hops, Citra, Galaxy and Nalson whirpool, and Citra and Galaxy dry hops.

American IPA #1 - Azacc...

American IPA

10.5 L

5.96%

68.28

1.058

1.012

5.55°L

BIAB

202

Title: American IPA #1 - Azacca/Centennial

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 04/01/2018 11:09 AM

Notes: Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one

This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality)

American IPA #1: Amaril...

Double IPA

5.5 Gal

7.78%

72.96

1.072

1.013

6.24°L

All Grain

213

Title: American IPA #1: Amarillo/Chinook/Simcoe

Author:

bradyt88

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/26/2019 07:54 PM

Notes: Created a 2L starter of OYL-057 and separated into (6) 120 ml jars and (3) 400 ml jars. Used (2) 120 ml jars for this recipe, no starter (each jar had a very thin layer of yeast at the bottom; didn't create a starter due to the research which stated this yeast works better when underpitched and stressed).

Whirlpool schedule:
-Cool wort to 150F and add whirlpool hops.
-Whirlpool for 20 minutes then continue cooling to desired temp.

Fermentation schedule:
-Cool wort to 80F and hold fermentation at 80F until terminal gravity is reached.
-Added first dry hop to fermenter prior to pitching yeast.
-Dry hop a second time after active fermentation slows.

American IPA #10

American IPA

23 L

6.66%

40.99

1.068

1.017

5.79°L

All Grain

Title: American IPA #10

Author:

Nico588

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: -40.9 g

Creation Date: 11/16/2019 02:21 PM

Notes: N/A

American ipa 092016

American IPA

31 L

6.66%

79.85

1.061

1.01

8.91°L

All Grain

720

Title: American ipa 092016

Author:

marcoszambon

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2016 07:29 PM

Notes: N/A

American IPA 1

American IPA

5 L

6.12%

53.79

1.056

1.009

7.94°L

BIAB

329

Title: American IPA 1

Author:

The Green Man

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2017 05:56 AM

Notes: N/A

American IPA 1

American IPA

80 L

6.03%

84.9

1.057

1.011

6.69°L

All Grain

Title: American IPA 1

Author:

negrofmr

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 07:09 PM

Notes: N/A

American IPA 1250 L

American Light Lager

1250 L

5.98%

1.057

1.011

3.22°L

All Grain

345

Title: American IPA 1250 L

Author:

Vincent M

Boil Size: 1300 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2017 02:49 PM

Notes: N/A

American IPA 14°

American IPA

28 L

6.56%

66.8

1.062

1.012

14°L

All Grain

101

Title: American IPA 14°

Author:

Venis

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 46

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 12:47 PM

Notes: N/A

American IPA 2

American IPA

5.75 Gal

6.78%

79.49

1.064

1.012

7.03°L

All Grain

1282

Title: American IPA 2

Author:

BrewHop

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 61

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2014 06:22 AM

Notes: Brewed on 4/6/2014. Strike water was 170F so I recirculated about 2 gallons and stirred to get it down to about 151F. pH was 5.2 so I am wondering if the pH meter might be off as that is a bit low. Got about 76% kettle efficiency which I think might be a little lower than usual. Was hard to get the brew clear with the vorlaugh. Wonder why might that be. Got low efficiency again, maybe I sparged a bit too fast and had a too vigorous boil. I think I am going to try the shorter dry hop method on this brew as well. 4/7/14 the brew is sitting at 65F. Temp had drifted up a little to about 67F by evening so I chilled it down but it dropped to 62F. Seems to still be quite active. 4/8/14 temp had climbed up to 65F by morning. Added in .75lb of corn sugar today. Temp drifted up to 70F by the evening so I chilled it back down to about 64F. The morning of 4/9/14 it was also sitting around that temp. By evening it had risen up to about 68F. Dry Hopped on 4/24/14. Gravity reading was 1.012 on 4/25/14. Biofined 4/29/14. Bifined again on 5/2 as it was still a bit cluoudy. That puts it at a total of 4tbls and hopefully that's not too much.

American IPA 2

American IPA

5.5 Gal

5.87%

67.03

1.059

1.014

7.51°L

All Grain

416

Title: American IPA 2

Author:

ellisp6

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2015 02:31 AM

Notes: N/A

AMERICAN IPA 2

American IPA

20 L

6.19%

44.7

1.065

1.018

7.16°L

Partial Mash

352

Title: AMERICAN IPA 2

Author:

Scipion

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: cane sugar

Priming Amount: 100

Creation Date: 08/31/2016 04:24 PM

Notes: Ajout à l'eau:

-5 g de plâtre
-2 g de sel

20 l de moût fait après adjonction d'environ 6 litres d'eau du robinet.

American IPA 2

American IPA

21.5 L

6.79%

74.19

1.062

1.011

8.11°L

All Grain

Title: American IPA 2

Author:

magnus.p.hald@unn.no

Boil Size: 23.5 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sukkerlake

Priming Amount: 120 g

Creation Date: 05/05/2019 07:52 PM

Notes: Gjenbrukt gjær 18-20 grader i 10-14 dgr

American IPA 2 time gol...

American IPA

5 Gal

7.25%

79.32

1.074

1.018

7.24°L

All Grain

391

Title: American IPA 2 time gold winning from homebrewtalk

Author:

Scotty Hall

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2018 01:34 PM

Notes: N/A

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