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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Maggie's Irish Red Ale

Irish Red Ale

5.75 Gal

5.07%

22.75

1.047

1.008

15.69°L

BIAB

965

Title: Maggie's Irish Red Ale

Author:

Flashcdog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Keg

Priming Amount: 5 gallons

Creation Date: 01/02/2016 04:23 AM

Notes: 2.2.29
Changed to Munich
hops addition from 5 to 15

2.7.17
Changed .5oz hop addition to 5 mins from 10 mins

increased mash temp from original recipe
it was 152 will try 154. See if we can sweeten it

Upped ferm temp 66F.

Added another .25 oz of 60min hops

Original Recipe had 8oz of carapils but i never added so i removed from grist. may try sometime.

Pitching 2 US 05

American Pale Ale - Sko...

Belgian Dubbel

5.5 Gal

5.78%

42.37

1.058

1.014

6.76°L

All Grain

965

Title: American Pale Ale - Skol Beer

Author:

CrazyIvan

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 12:14 AM

Notes: Great beer!
9.3 total, 4.4 mash, 4.8 sparse
Ro water 5g lactic, 5g gypsum
166 strike, 152 mash, 185 for 168 mashout
Ferment 67

10/19/2016
1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv

2015 Holiday Cheer

Holiday/Winter Special Spiced Beer

5 Gal

7.65%

60.61

1.077

1.018

12.2°L

Extract

965

Title: 2015 Holiday Cheer

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2015 12:36 PM

Notes: 9/27:
1. Steeped grains in 1.5 gal of water, approx 160F for 20 minutes.Removed grains, added wort to brew pot.
2. Added 4 gal water, DME, honey, Cascade, brought to boil; boiled 45 minutes.
3. Added Irish moss, cinnamon, orange peel, ginger, cloves, nutmeg. boiled 10 minutes.
4. Added Saaz hops. Boiled 5 minutes.
5. Removed from heat, allowed to cool.
9/28
Pitched yeast. 76F. OG: ?

Primary fermentation - temperature controlled @68F

10/6 SG 1.028 @68F
10/10 Racked to secondary. SG 1.018@68F

Secondary fermentation - temperature range 66-70F

10/24 SG 1.014 @ 68F

10/31 Bottled with 1.25 C DME in 2 Quarts of water.
Yield: 12 x 16oz, 17 x 22 oz. 566 oz.

German Brown Ale

American Brown Ale

5 Gal

5.54%

28.46

1.052

1.01

28.8°L

All Grain

965

Title: German Brown Ale

Author:

MHerb

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 06:11 PM

Notes: Used one pack of US-05 and some washed Wyeast 3068 from a Wheat Beer to make a starter. Should have higher attenuation and slight german notes.

JB's Devilish Belgian G...

Belgian Golden Strong Ale

23 L

10%

17.78

1.098

1.022

4.07°L

All Grain

965

Title: JB's Devilish Belgian Golden Strong

Author:

JB777

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 11:48 AM

Notes: Mash grains 66°C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort and oxygenate. Ferment 19°C) for 10 days in the primary and 2 weeks in the secondary.

Hop bursting pale ale -...

American IPA

5 Gal

5.17%

70.71

1.053

1.013

8.02°L

All Grain

965

Title: hop bursting pale ale - all grain

Author:

farmerphil

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 03:40 AM

Notes: N/A

Episode 012 ~ Solstice ...

Specialty Beer

12 Gal

6.07%

20.25

1.062

1.017

14.23°L

All Grain

965

Title: Episode 012 ~ Solstice Ginger

Author:

futur3h4wk

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2014 06:28 PM

Notes: N/A

Eli Nelson's Recipe

Northern English Brown

5 Gal

6.04%

1.061

1.015

24.29°L

All Grain

965

Title: Eli Nelson's Recipe

Author:

Eli Nelson

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2011 05:29 PM

Notes: N/A

Hoptarded II

American IPA

5 Gal

5.29%

1.054

1.013

11.57°L

Partial Mash

965

Title: Hoptarded II

Author:

Paul Miller

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2011 08:41 PM

Notes: N/A

IRA brewed 08-31-2014

Irish Red Ale

11.5 Gal

4.86%

22.23

1.051

1.014

17.44°L

All Grain

965

Title: IRA brewed 08-31-2014

Author:

social_misfit

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2014 05:09 PM

Notes: N/A

Small Stout

American Stout

2 Gal

4.78%

25.97

1.063

1.026

40°L

All Grain

965

Title: Small Stout

Author:

Tres

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2013 02:06 PM

Notes: N/A

Rasberry Wheat

Specialty Beer

5 Gal

10.49%

1.107

1.027

7.19°L

Partial Mash

965

Title: Rasberry Wheat

Author:

Codan

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: priming sugar

Priming Amount: 8 ozs

Creation Date: 10/02/2013 01:11 AM

Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning.

Bear Republic Pilot IPA

American IPA

5.5 Gal

6.71%

70.63

1.069

1.018

10.77°L

All Grain

965

Title: Bear Republic Pilot IPA

Author:

DirtyHaus

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2013 10:15 PM

Notes: Recipe was written on a napkin by an employee at Bear Republic brewery.

Hamblen SMaSH 1

English IPA

2.5 Gal

5.43%

38.96

1.057

1.016

11.16°L

All Grain

965

Title: Hamblen SMaSH 1

Author:

grosbeak

Boil Size: 4 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2012 09:27 PM

Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.

Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.

Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months.

GoseDusters

Gose

9.75 L

4.38%

7.82

1.04

1.007

3.02°L

BIAB

964

Title: GoseDusters

Author:

wormyst

Boil Size: 12.62 L

Boil Time: 25

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2017 04:10 PM

Notes: Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish)

Boil: Half of coriander, half of lime zest & all the salt.

At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation.

After krausen has dropped: add the pasteurized juice of 10 limes.

At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed.

Préboil og was 1.038
Pastboil fg was 1.047

Pastry Stout

Imperial Stout

6 Gal

10.21%

33.36

1.111

1.033

34.04°L

All Grain

964

Title: Pastry Stout

Author:

Feral Paws I

Boil Size: 7.5 Gal

Boil Time: 180

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2017 04:24 PM

Notes: N/A

Tactical Porter

American Porter

5.5 Gal

6.04%

38.47

1.057

1.011

48.65°L

All Grain

964

Title: Tactical Porter

Author:

RMTCEO

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 04:30 AM

Notes: N/A

Hard Apple Cider

Common Cider

5 Gal

6.58%

1.067

1.017

6.21°L

All Grain

964

Title: Hard Apple Cider

Author:

BrewerJim

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2016 11:43 PM

Notes: Dissolve the sugar in 2 gals. of juice at low boil then reduce heat and add 3 gals. cider and 5 tsp. yeast nutrient and steep at 180 for 30 mins.
Let cool, put in bucket, airate and pitch yeast.
Ferment at 65 for 7 days then transfer to secondary for 7 more days.

#0009 WIPA

American IPA

25 L

6.83%

76.35

15.5074

2.88366

4.9°L

All Grain

964

Title: #0009 WIPA

Author:

Boil Size: 31.8 L

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2015 06:41 PM

Notes: N/A

Weizen 38º SB

Weizen/Weissbier

40 L

5.95%

12.35

1.062

1.017

6.31°L

All Grain

964

Title: Weizen 38º SB

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 42 L

Boil Time: 70

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2015 09:18 PM

Notes: N/A

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