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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Berliner Weisse

10 Gal

4.13%

1.8

1.041

1.009

3.13°L

Partial Mash

591

Title: Berliner Weisse

Author:

Samwhois75

Boil Size: 11 Gal

Boil Time: 15

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2016 02:13 PM

Notes: Brewed 8/22/2016 - pitched Wyeast 3191 at 95 degrees. X5 gallons with siphon aerator x5 without.

Galaxy Smash

Experimental Beer

1 Gal

4.13%

24.79

1.042

1.011

2.4°L

Extract

623

Title: Galaxy Smash

Author:

tresann

Boil Size: 1 Gal

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2016 11:03 PM

Notes: N/A

American Light Ale

American Light Lager

12 L

4.13%

12.01

1.039

1.008

2.93°L

All Grain

627

Title: American Light Ale

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: Boiled sugar

Priming Amount: 6g/l

Creation Date: 01/15/2016 05:55 PM

Notes: N/A

Berliner Weisse

5 Gal

4.13%

2.4

1.038

1.006

2.87°L

BIAB

704

Title: Berliner Weisse

Author:

Paulbunyen

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2016 12:58 AM

Notes: N/A

???? ?????????

American Light Lager

20 L

4.13%

13.82

10.4602

2.68374

20.85°L

All Grain

705

Title: ???? ?????????

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 10.5

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 01:30 PM

Notes: N/A

Awesome Recipe

American Light Lager

25 Gal

4.13%

11.55

1.038

1.007

2.52°L

All Grain

712

Title: Awesome Recipe

Author:

Samwhois75

Boil Size: 30 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/06/2016 08:50 PM

Notes: Brewed 7/24/16 - x5 gallons cool fermentation. X5 gallons warm fermentation in 70's

Amber Extract Beer

Special/Best/Premium Bitter

1 Gal

4.13%

38.6

1.042

1.011

7.24°L

Extract

730

Title: Amber Extract Beer

Author:

Hamm3r

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2015 11:07 PM

Notes: N/A

SMaSH Pale Ale

Special/Best/Premium Bitter

21 L

4.13%

28.57

1.042

1.011

5.08°L

All Grain

741

Title: SMaSH Pale Ale

Author:

Smash caf�

Boil Size: 23.1 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2015 09:12 PM

Notes: N/A

Coffee Porter

Robust Porter

5 Gal

4.13%

1.042

1.011

36.56°L

All Grain

843

Title: Coffee Porter

Author:

Adam Smale

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2012 02:22 AM

Notes: N/A

Belma Saison IPA

Saison

5.5 Gal

4.13%

21.92

1.038

1.007

2.96°L

All Grain

984

Title: Belma Saison IPA

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 02:20 PM

Notes: N/A

Citra Smash

American Pale Ale

3 Gal

4.13%

33.63

1.042

1.011

7.24°L

Extract

999

Title: Citra Smash

Author:

Guggs

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 04:16 PM

Notes: N/A

#53 Caroli's Scottish A...

Scottish Export

40 L

4.13%

14.76

1.048

1.016

11.92°L

All Grain

1052

Title: #53 Caroli's Scottish Ale

Author:

Stellenbosch

Boil Size: 50 L

Boil Time: 120

Boil Gravity: 1.038

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 09:34 AM

Notes: CaCl2 - 20g to mash
one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out

roasted barley = roasted wheat

83% of yield (40L of wort at 1.048).
Yeast inoculated after activation but without starter. fermentation started after 36h.

everything mashed together at 70C for 45min.

Blonde Moment

Blonde Ale

5.5 Gal

4.13%

20.36

1.041

1.009

3.73°L

All Grain

1070

Title: Blonde Moment

Author:

cadwallion

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2012 03:45 PM

Notes: Designed for BMC drinkers as a gateway ale.

Munich Lager

Bohemian Pilsener

25 L

4.13%

43.11

1.044

1.012

4.98°L

BIAB

1074

Title: Munich Lager

Author:

mhj75

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2013 04:30 PM

Notes: The DME is only in the recipe because my efficiency is a little bit low - you can leave this out.

The lager is really nice - you'd be impressed if you got it in a pub. But it is just a little bit too bitter, so I'd either use a lower AA hop for bittering or use a bit less of it.

Centennial Blonde 5G

Blonde Ale

5 Gal

4.13%

23.12

1.041

1.009

3.81°L

All Grain

1138

Title: Centennial Blonde 5G

Author:

jasonclick

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2014 11:01 AM

Notes: N/A

Leo Carillo

Blonde Ale

150 L

4.13%

27.06

9.9519

2.15166

4°L

All Grain

1159

Title: Leo Carillo

Author:

surfmase

Boil Size: 185.1 L

Boil Time: 60

Boil Gravity: 8.1

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 07:32 AM

Notes: N/A

Neutral Brew

American Wheat Beer

45 L

4.13%

21.18

1.039

1.008

2.68°L

All Grain

1217

Title: Neutral Brew

Author:

RichieBier

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 07:47 PM

Notes: N/A

Autumn Amber Ale (Midwe...

American Amber Ale

5 Gal

4.13%

16.3

1.044

1.012

12.89°L

Extract

1412

Title: Autumn Amber Ale (Midwest Supplies)

Author:

bowlersp

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2014 09:49 PM

Notes: N/A

Berry Cider

Fruit Cider

1 Gal

4.13%

1.042

1.011

2.4°L

Extract

1506

Title: Berry Cider

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 08:56 PM

Notes: Safalcider. Og. 1.044
1 lbs. Frozen Black Berries
1 lbs. Blueberries
1/4 tspn Potasium Metabysulfate
1/5 tspn Yeast Nutrient
1 Gallon Apple Juice (w/o preservatives)

Best Bitter

Special/Best/Premium Bitter

10.7 L

4.13%

34.29

1.046

1.014

8.39°L

All Grain

2351

Title: Best Bitter

Author:

Ben's beers

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2014 08:52 AM

Notes: A very traditional English best bitter, derived from the following real ale recipes in Graham Wheeler's book Brew Your Own British Real Ale:

Adnams
Adnams explorer
Bass draught
Brakspear
Brakspear special
Deuchars IPA
Courage best
Courage Directors
Flowers IPA
Flowers Original
Fullers ESB
Hop back summer lightning
Marstons Pedigree
Moorhouses Pendle Witches
Morland Old Speckled Hen
Ruddles Best
Theakston Old Peculiar
Taylor Landlord
Wadworth 6X
Youngs Special

Hop level and crystal malt level are averages of the values in the the above recipes.

2% torrified wheat added for head retention only.

Wyeast 1968 (Fuller's ESB strain) chosen for its estery profile and malty finish. Fermentation temp 20 deg C for moderate ester production.

Brewed with London tap water. Half the volume boiled to reduce bicarbonate hardness. 2 grams gypsum added to raise sulphate level slightly.

This recipe is designed for brew-in-a-bag using a 19 litre stockpot. Efficiency worked out at 75% according to Brewersfriend and 80% according to Beer Engine. IBU level 33 according to Beer Engine, but true value likely to be slightly under this as brew-in-a-bag has lower utilization.

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