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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wheat

American Wheat or Rye Beer

1 Gal

5.32%

24.29

1.05

1.01

4.25°L

All Grain

491

Title: Wheat

Author:

jgmelber

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 03:05 AM

Notes: N/A

Bertus RIS

Russian Imperial Stout

20 L

10.57%

105.3

1.103

1.023

44.73°L

BIAB

808

Title: Bertus RIS

Author:

BEERngineer

Boil Size: 25.7 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 03:13 AM

Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness.

Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold.

Used the yeast cake from a 5L batch for a starter.

Blinde

Belgian Blond Ale

5 Gal

6.25%

34.63

1.062

1.014

4.67°L

All Grain

993

Title: Blinde

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 03:21 AM

Notes: trying to make hardywood singel but no attempts online! going off of this :
https://byo.com/component/k2/item/2827-belgian-blond-style-profile

adding the simple sugar to fermentor not during the boil but a couple days into fermentation. will probably dissolve in a little water.

meanwhile trying to hit the official hardywood singel stats : OG 1.056 ABV 6.2 SRM 4 IBU 30. I sense a little woodey or piney something in the beer so im adding a little more hops plus a flameout addition. adding decent amount of light crystal malt to try to achieve a little sweetness without sacrificing the color. probably gonna mash at 150 but try to stay on the cool side.

there is a kind of sour taste to the beer too so im not sure how to achieve that, but likely through yeast selection. still looking at yeasts...would oberon yeast be a candidate?

ogg tony suggests White Labs wlp500

aa on hallertau hersbuckler in this app was way different than german hallertau from the store so i bought too little hops. substituting east kent goldings a little in the bittering addition.

planning to add the sugar to minimal water (pint or two) bring to boil and boil down as much as possible. chill then add to fermentor on day 4 or 5.

Underboob (Saison)

Saison

5 Gal

5.11%

32.91

1.048

1.009

4.27°L

Partial Mash

470

Title: Underboob (Saison)

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:50 AM

Notes: N/A

NZ Pale Ale

Australian Sparkling Ale

23 L

4.5%

36.44

1.041

1.007

4.66°L

All Grain

1670

Title: NZ Pale Ale

Author:

Killer Brew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 05:39 AM

Notes: N/A

Tropical Pale

Special/Best/Premium Bitter

3 Gal

4.19%

20.91

1.043

1.011

5.24°L

BIAB

351

Title: Tropical Pale

Author:

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 07:37 AM

Notes: Tropical Fruit Bomb

Just That Kind Of Day

Russian Imperial Stout

20 L

10.87%

70.13

1.102

1.019

39.02°L

All Grain

560

Title: Just That Kind Of Day

Author:

Roald

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 11:00 AM

Notes: N/A

Winter Chocolate Stout ...

Sweet Stout

10 L

7.28%

40.47

1.066

1.01

30.72°L

All Grain

435

Title: Winter Chocolate Stout IV

Author:

Drake

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 11:16 AM

Notes: N/A

Saison' in the Red (Bas...

Specialty Beer

15 Gal

6.46%

29.56

1.06

1.011

15.58°L

All Grain

475

Title: Saison' in the Red (Base)

Author:

Tilted Shack Ales

Boil Size: 16.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 11:48 AM

Notes: Used Best Malts Red X as the base malt.

Natty Black

Northern English Brown

25 L

4.38%

13.99

1.044

1.011

21.89°L

All Grain

477

Title: Natty Black

Author:

Artisan Brewers

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 01:02 PM

Notes: N/A

Restful

Specialty IPA: Black IPA

49 L

6.95%

83.23

1.065

1.015

28.86°L

All Grain

2799

Title: Restful

Author:

Sh�lbryggeriet

Boil Size: 54.1 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jack Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 05/27/2015 01:48 PM

Notes: We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.

Going Craisin

Saison

5 Gal

8.73%

23.83

1.083

1.016

15.72°L

All Grain

690

Title: Going Craisin

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:34 PM

Notes: Primary - 1 Week
Secondary - 4 Weeks
Bottle - 3 Months

MA Belgian Bruin

Belgian Specialty Ale

1000 L

7.16%

22.77

16.962

3.82941

19.09°L

All Grain

773

Title: MA Belgian Bruin

Author:

signup

Boil Size: 1130 L

Boil Time: 90

Boil Gravity: 15.1

Efficiency: 90

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:37 PM

Notes: N/A

Going Down Under IPA

American IPA

5 Gal

7.28%

95.1

1.073

1.017

5.83°L

All Grain

505

Title: Going Down Under IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:39 PM

Notes: 1 Week Primary
5 Weeks Secondary
Dry Hop last 10 Days

Dan's Doppel

Doppelbock

5 Gal

6.33%

29.75

1.067

1.021

18.69°L

All Grain

601

Title: Dan's Doppel

Author:

BeerBeak

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:45 PM

Notes: http://byo.com/hops/item/283-brewing-doppelbock-tips-from-the-pros

Let fermentation free rise to 52° F until complete. Hold at 52° F for two days. Cool to 42° F. Rack off settled yeast. Hold at 42° F for two to three weeks. Cool to 32° F for a minimum of eight weeks

One for the Nose

American IPA

5 Gal

7.19%

102.53

1.072

1.017

5.61°L

All Grain

523

Title: One for the Nose

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:51 PM

Notes: 1 Week Primary
5 Week Secondary
Two 7 day sessions dry hop

Weizenbock

3.5 Gal

7.49%

28.16

1.072

1.018

19.02°L

All Grain

600

Title: Weizenbock

Author:

BeerBeak

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:53 PM

Notes: Ferment @62. Crash to ~40 for 1 week.

You Bastage!

Specialty Beer

5 Gal

3.65%

34.63

1.036

1.008

5.17°L

All Grain

562

Title: You Bastage!

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:56 PM

Notes: N/A

Session A

Specialty Beer

5 Gal

3.99%

53.46

1.04

1.009

7.09°L

All Grain

502

Title: Session A

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 05:01 PM

Notes: N/A

Cream of Summer Ale

Cream Ale

5 Gal

5.15%

8.08

1.055

1.016

10.59°L

All Grain

726

Title: Cream of Summer Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 05:04 PM

Notes: N/A

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