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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Witty BlackJack

Imperial Stout

6 Gal

9.28%

57.14

1.081

1.01

38.46°L

All Grain

128

Title: Witty BlackJack

Author:

PlatonicBeer89

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.061

Efficiency: 51

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 07:30 PM

Notes: N/A

Roasted nuts/vanilla st...

Russian Imperial Stout

21 L

9.82%

55.36

1.09

1.015

38.46°L

All Grain

166

Title: roasted nuts/vanilla stout

Author:

Babbata

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 05:24 PM

Notes: N/A

Américo Stout

American Stout

120 L

5.68%

43.26

1.052

1.009

38.46°L

All Grain

133

Title: Américo Stout

Author:

FrancooHD

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 01:51 PM

Notes: N/A

Dry Irish Stout (Half w...

Irish Stout

10 Gal

4.02%

41.55

1.041

1.01

38.46°L

All Grain

Title: Dry Irish Stout (Half with Coffee and Vanilla)

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/11/2019 08:17 PM

Notes: 3 Vanilla Beans and 7 ounces of coffee beans soaked in bourbon for 1 day then added to fermenter one week before bottling.
Teaspoon of gypsum and 1 1/2 teaspoons of calcium chloride per 5 gallons. Also probably need to start with 12 1/2 gallons. So 2 1/2 teaspoons of gypsum total and three and three-quarter teaspoons of calcium chloride total for the 12.5 gallons
150
Green temp was 64°, strike temperature was 176°
Purchased at 65°. Oxygenate work for 30 seconds.

OG 1.040

CDWA

Specialty Beer

5.5 Gal

6.01%

44.15

1.064

1.018

38.46°L

All Grain

710

Title: CDWA

Author:

JulianB

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2013 10:16 PM

Notes: N/A

Senior Vanilla Scrilla

American Stout

11 Gal

7.61%

41.46

1.08

1.022

38.46°L

All Grain

Title: Senior Vanilla Scrilla

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 04:43 AM

Notes: N/A

Pumpkin Stout

Mixed-Style Beer

5 Gal

6.13%

58.1

1.062

1.016

38.45°L

All Grain

1635

Title: Pumpkin Stout

Author:

aaronjward

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 06:29 PM

Notes: N/A

Vanilla Milk Stout

American Stout

4 Gal

7.03%

29.64

1.074

1.02

38.45°L

BIAB

Title: Vanilla Milk Stout

Author:

cubsfn007

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 08:30 PM

Notes: N/A

Awesome Recipe

Schwarzbier

2500 L

5.61%

1.052

1.009

38.45°L

All Grain

116

Title: Awesome Recipe

Author:

ThomasBatty

Boil Size: 2700 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 06:39 PM

Notes: N/A

Dark Star Brewing Compa...

Brown Porter

20 L

4.19%

39.04

1.041

1.01

38.45°L

All Grain

Title: Dark Star Brewing Company's Espresso

Author:

Jonny Ford

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 09:17 AM

Notes: N/A

Robust Porter

American Porter

25 L

6.63%

35.88

1.066

1.016

38.45°L

All Grain

295

Title: Robust Porter

Author:

Umashika Ales

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2016 12:36 AM

Notes: N/A

Big Pearl

Sweet Stout

430 L

5.23%

26.04

1.057

1.017

38.45°L

All Grain

Title: Big Pearl

Author:

MrSawdust

Boil Size: 450 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 03:25 PM

Notes: N/A

Vs Oatmeal Stout (3.5...

Oatmeal Stout

90 Gal

6.07%

34.59

1.06

1.014

38.45°L

All Grain

125

Title: Vs Oatmeal Stout (3.5.2019)

Author:

Samwhois75

Boil Size: 95 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2019 07:35 PM

Notes: 426 grams of S-04

Brewed 3.5.2019
193 gallons
OG 1062 16 P

Portberry Rasper

Robust Porter

19 L

6.12%

29.31

1.063

1.016

38.45°L

All Grain

Title: Portberry Rasper

Author:

Erikrodskjegg

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: White Cane Sugar

Priming Amount: 86.5 g

Creation Date: 05/12/2019 09:19 AM

Notes: Add pureed raspbe(e)rries to secondary with a couple teaspoons pectin (breaks down fruitflesh, helps clearing) to secondary and decant the beer over. Or just add to primary if you don't use secondary. All is fine.
2vols CO2.

Cold Brew Proto 2

American Stout

20 L

9.01%

22.77

1.084

1.015

38.45°L

All Grain

Title: Cold Brew Proto 2

Author:

Wormwood

Boil Size: 25 L

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/07/2019 07:05 AM

Notes: Ferment at 20 C, the raise to 22 C last days. Cold crash. Rack of yeast. Coffee and nibs in secondary for 3-5 days at 0-4 C. Bottle.

Alaskan Smoked Porter

Specialty Smoked Beer

5 Gal

6.55%

49.17

1.061

1.011

38.45°L

All Grain

301

Title: Alaskan Smoked Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 01:58 PM

Notes: Mash grains at 152° F (67° C).

Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.

Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast.

Ferment at 65-70° F

Kerstbier (Dutch Christ...

Winter Seasonal Beer

5.5 Gal

7.51%

50.11

1.075

1.018

38.45°L

All Grain

536

Title: Kerstbier (Dutch Christmas Beer)

Author:

JamieBrew

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Forced Carb

Priming Amount: N/A

Creation Date: 12/01/2016 10:16 AM

Notes: *Add the candies sugar into the boil 5 min before flame out

Zola

Imperial Stout

5.5 Gal

10.35%

87.38

1.097

1.018

38.45°L

All Grain

Title: Zola

Author:

Zach Cyr

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 11/08/2019 08:42 PM

Notes: N/A

Toy Soldier CaraMilk St...

Sweet Stout

5.5 Gal

5.77%

32.74

1.059

1.015

38.45°L

All Grain

Title: Toy Soldier CaraMilk Stout

Author:

Mikkel

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2018 09:24 PM

Notes: Using two packages of S05

This recipe is a slight deviation from OBK's Toy Soldier Stout with more caramel flavours (hopefully) and added unfermentable (lactose) for fuller body.

Reynard's Foreign Extra

Foreign Extra Stout

5.5 Gal

6.91%

66.82

1.07

1.017

38.44°L

BIAB

408

Title: Reynard's Foreign Extra

Author: