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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

House ipa

American IPA

2.75 Gal

4.29%

32.1

1.04

1.007

7.05°L

BIAB

104

Title: House ipa

Author:

counterbrewrecipes

Boil Size: 3.35 Gal

Boil Time: 30

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2018 07:29 PM

Notes: Rehydrate 8g us05 during brew day

Session IPA

American Pale Ale

18.93 L

4.55%

61.21

1.042

1.007

5.72°L

All Grain

418

Title: Session IPA

Author:

johnnyboy72

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 05:16 PM

Notes: N/A

1946 Tetley's Mild

Dark Mild

10 Gal

3.88%

13.46

1.037

1.007

18.28°L

BIAB

176

Title: 1946 Tetley's Mild

Author:

Simon PK Smith

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2018 05:30 PM

Notes: N/A

Table IPA

American Pale Ale

6.5 Gal

3.83%

15.33

1.036

1.007

6.42°L

All Grain

858

Title: Table IPA

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 11/29/2014 06:46 PM

Notes: Table IPA.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh!

Brown

American Porter

7 Gal

4.32%

5.77

1.04

1.007

23.72°L

All Grain

650

Title: Brown

Author:

Curtist

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 82

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2017 01:21 PM

Notes: N/A

Weissbier

12 L

5.65%

37.83

1.05

1.007

3.35°L

All Grain

Title: Weissbier

Author:

Boil Size: 14 L

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 09:48 PM

Notes: N/A

Great Randini

Belgian Specialty Ale

5 Gal

6.51%

34.28

1.057

1.007

7.94°L

All Grain

411

Title: Great Randini

Author:

TipsyTroglodyte

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2015 02:43 AM

Notes: Add first Hibiscus portion during boil, with 10 minutes remaining. Add second Hibiscus portion during secondary, as a tea, steeping the hibiscus in hot water first then adding the entire mix into the beer.

Look for a Belgian yeast that has clove/banana characteristics.

Munich Helles

International Pale Lager

19 L

5.34%

19.55

1.048

1.007

5.29°L

BIAB

107

Title: Munich Helles

Author:

zised

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 53

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 11:24 AM

Notes: N/A

Export India Porter

Brown Porter

21 L

7.11%

71.65

1.061

1.007

34.53°L

All Grain

465

Title: Export India Porter

Author:

Frenchy666

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2017 04:33 PM

Notes: N/A

Greystone Orange Comet

American Pale Ale

10.5 Gal

5.31%

46.57

1.047

1.007

4.98°L

All Grain

638

Title: Greystone Orange Comet

Author:

GreystoneHB

Boil Size: 14.25 Gal

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 08:58 PM

Notes: N/A

Curious brew clone

Munich Helles

5 Gal

4.43%

23.36

1.041

1.007

7.62°L

All Grain

Title: curious brew clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/21/2019 06:47 PM

Notes: N/A

Breakfast in America St...

Dry Stout

35 L

4.22%

22.05

1.039

1.007

28.4°L

All Grain

185

Title: Breakfast in America Stout

Author:

Strange Brew_lammhult

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 05:21 PM

Notes: Adding 500 grams of Lactose powder 10 minutes before flame out.

500 grams of Coco Puffs in the mash

1 kg of Whiskey malt. Should be a nice balance for a stout.

Cachaca

American Light Lager

50 L

4.45%

1.041

1.007

10.97°L

All Grain

Title: cachaca

Author:

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 01:10 AM

Notes: N/A

Tropical Pale

American Pale Ale

2.5 Gal

6.47%

69.77

1.056

1.007

3.68°L

All Grain

Title: Tropical Pale

Author:

Beerjazzboi

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 01:23 AM

Notes: N/A

Mikklan Lager

International Pale Lager

20 L

5.54%

31.46

1.049

1.007

3.77°L

All Grain

372

Title: Mikklan Lager

Author:

Mikklan

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2017 10:49 AM

Notes: 2 liter water added. OG before boil was 1042.

Imperial saison

No Profile Selected

5.5 Gal

7.93%

15.21

1.067

1.007

9.34°L

Partial Mash

Title: Imperial saison

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2019 05:31 PM

Notes: N/A

Awesome Recipe

American Light Lager

20.8 L

2.79%

1.028

1.007

3.07°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2019 09:37 AM

Notes: N/A

10L Real Ale TopScade

American IPA

8 L

6.65%

0.1

1.058

1.007

3.63°L

Extract

Title: 10L Real Ale TopScade

Author:

Petesguitar1

Boil Size: 2 L

Boil Time: 60

Boil Gravity: 1.232

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 11:04 PM

Notes: N/A

Brown Town

American Brown Ale

11 Gal

2.67%

1.027

1.007

20.01°L

All Grain

367

Title: Brown Town

Author:

Goob

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2016 01:24 PM

Notes: N/A

Weberknecht

Weissbier

5 Gal

5.8%

24.96

1.051

1.007

3.87°L

Extract

245

Title: Weberknecht

Author:

AnotherSDBrewer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2016 02:20 PM

Notes: Steeping Grains for 30 Minutes
Boil 3lbs of DME for 45 Minutes
Add additional 3lbs of DME for final 15 Minutes

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