 |
Belgian Dark Strong Ale |
23.5 L |
7.72% |
0 |
1.074 |
1.015 |
18.21°L |
Extract |
118 |
Beer
0 |
|
|
Title: Chimay Blue Clone |
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|
| Boil Size: 27 L |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/25/2018 11:09 PM |
Notes: Chimay Blue stats (from Brew Like a Monk):
- OG = 1.077
- ABV = 9%
- Apparent attenuation: 89%
- SRM = 40 = WRONG (should actually be around 22)
- IBU = 35
? Caramel 150 instead of dark candi sugar
- also replaces the Special B
? if using Caramel 150 use dextrose to increase ABV and attenuation (dry)
- ? use biscuit malt instead of melanoidin (Aromatic)
Dark malt for colour adjustment
CaraPils for head
Pils as base
Munich for biscuity-ness
- may need to boost this, as don't want to mash Aromatic (like a super Munich, very biscuity) so consider using more Munich instead e.g. 15 - 20% Munich instead
Have to mash melanoidin malt:
https://aussiehomebrewer.com/threads/melanoidin-malt.14104/ |
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