 |
Lambic |
5.5 Gal |
4.57% |
0.18 |
1.038 |
1.003 |
3.61°L |
All Grain |
365 |
Beer
1 |
|
|
Title: Warhead Sour Ale |
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|
| Boil Size: 5.5 Gal |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.0 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/08/2017 05:00 PM |
Notes: The grain bill and ingredients are easy, but it's important to pay attention to your process when making a Sour. This recipe uses a Kettle Souring method. It's simple but you need to have the right equipment to make it work.
Mash in and follow typical lautering procedures just like you would for any other beer. You want this beer to be light a crisp to accentuate the flavor of the yeast, so temps should be low. Around 150F.
This next step is what makes a Sour a Sour. Vorlauf (let about a gallon of beer to settle the grain bed |
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