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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cold Saison

Saison

5 Gal

5.25%

25.25

1.051

1.011

4.16°L

Extract

964

Title: Cold Saison

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 10:12 PM

Notes: N/A

Deez Nutz Brown Ale

Northern English Brown

5.00003 Gal

5.24%

1.054

1.014

19.5°L

All Grain

964

Title: Deez Nutz Brown Ale

Author:

Jeremy Watts

Boil Size: 6.82238 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2011 12:43 AM

Notes: N/A

Black imperial IPA

Imperial IPA

3.5 Gal

9.09%

144.64

1.09

1.021

33.89°L

All Grain

964

Title: Black imperial IPA

Author:

Steinb

Boil Size: 6 Gal

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2013 04:53 PM

Notes: N/A

Columbus Calypso "ed" w...

American IPA

11 Gal

5.29%

195.37

1.056

1.016

5.84°L

All Grain

964

Title: Columbus Calypso "ed" with Citra on way to new world with dash of home grown !!!

Author:

Mark

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2013 10:47 AM

Notes: 2 Packets of Yeast 15 - 15 rule
Cancel flight early morning agro

May of mixed hops with Christmas

Ham Glaze Brown

American Brown Ale

6 Gal

5.37%

30.59

1.053

1.013

18.86°L

All Grain

964

Title: Ham Glaze Brown

Author:

chessking

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2013 07:14 PM

Notes: Moose Drool base beer with a late addition of 1 8oz packet of "Honey spice Glaze", a ham glaze packet that lists ingredients as:

BROWN SUGAR,SUGAR,SPICES AND HONEY POWDER (MALTODEXTRIN, HONEY)

The spices are unknown, however there is a smell of cinnamon,molasses, and slight clove.

Sumac-head - Sumac Red ...

Mixed-Style Beer

48 L

6.05%

1.054

1.008

7.43°L

All Grain

963

Title: Sumac-head - Sumac Red Sour

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2017 10:46 AM

Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour.

Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5

30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea

Wicked NEIPA #2

American IPA

5 Gal

6.17%

88.1

1.064

1.017

4.28°L

All Grain

963

Title: Wicked NEIPA #2

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2017 08:35 PM

Notes: London ale 3

Black Lager #1

International Dark Lager

5.5 Gal

5.77%

16.37

1.058

1.014

35.55°L

All Grain

963

Title: Black Lager #1

Author:

mcurtis431

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2016 01:27 PM

Notes: Yeast - 1L Starter

Fermentation:

14 days at 65
3 days at 72
3 days cold crash

Brains Traditional Wels...

Standard/Ordinary Bitter

18.9 L

4.23%

22.61

1.042

1.01

7.57°L

All Grain

963

Title: Brains Traditional Welsh Ale

Author:

Izzie1701

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 11:21 PM

Notes: N/A

Orange Honey Wheat

American Wheat or Rye Beer

2.5 Gal

4.55%

22.92

1.043

1.008

4.6°L

Extract

963

Title: Orange Honey Wheat

Author:

Tollie Mitchell

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 03:11 PM

Notes: 1/2 oz orange zest at 10 minutes.

Winter Wonderland Ale

Specialty Beer

5.5 Gal

4.63%

36.77

1.053

1.018

24.61°L

Extract

963

Title: Winter Wonderland Ale

Author:

Twisted Branch Brewing Co.

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 11/02/2015 01:42 PM

Notes: N/A

Nelson Sauvin Wheat Bee...

Specialty Beer

5.5 Gal

4.18%

19.04

1.038

1.006

4.23°L

BIAB

963

Title: Nelson Sauvin Wheat Beer

Author:

GUY235

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 04:27 PM

Notes: N/A

Brew 05 Peach/Grape Fru...

American IPA

2.5 Gal

4.71%

51.8

1.047

1.011

5.72°L

Extract

963

Title: Brew 05 Peach/Grape Fruit Session IPA

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2015 12:06 AM

Notes: the 2lb lime is 2lb grape fruit in recipe.

3lb 6oz skalad persika
skalet kokas
6oz aprikos
2lb skalad grapefrukt

hälften av grapefrukt och persika kokas resten åker i fermenteraren.

Rye Saison

Saison

170 L

5.91%

22.16

1.061

1.016

8.99°L

All Grain

963

Title: Rye Saison

Author:

Odix

Boil Size: 195 L

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2015 10:29 AM

Notes: N/A

1869 Simonds SB - Engli...

Extra Special/Strong Bitter (ESB)

6 Gal

53.85

12.719

3.38886

5.33°L

All Grain

963

Title: 1869 Simonds SB - English Pale

Author:

DrSherlock

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 11

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2015 02:23 AM

Notes: from "The Homebrewers Guide to Vintage Beer"

page 83

Modifications:
Added CarafaIII malt for coloring and Vienna for body. Neither of these were included in the original recipe.

Paulaner clone

Weizen/Weissbier

5 Gal

5.4%

18.49

1.054

1.013

3.87°L

Partial Mash

963

Title: Paulaner clone

Author:

TampaGator

Boil Size: 3 Gal

Boil Time: 75

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2015 02:25 AM

Notes: N/A

Raj Wheat - Garam Masal...

No Profile Selected

5.99987 Gal

-2.35%

0.976

0.994

6.28°L

All Grain

963

Title: Raj Wheat - Garam Masala Wheat

Author:

Manta Brewing Co

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2013 08:12 PM

Notes: N/A

Paler Ale (Azacca)

American Pale Ale

6.75 Gal

6.3%

26.46

1.06

1.012

3.31°L

All Grain

963

Title: Paler Ale (Azacca)

Author:

dtwhite

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 04:36 PM

Notes: N/A

Black Ruby Porter (2014...

Robust Porter

20 L

5.18%

40.69

1.055

1.016

37.86°L

BIAB

963

Title: Black Ruby Porter (2014 sjporr entry, 3rd in europe)

Author:

Birkebeiner Bryggeriet

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2014 09:05 PM

Notes: SJPorr competition entry. 3rd in Europe leg

MacEanruig's Wild Highl...

Strong Scotch Ale

5.5 Gal

12.03%

46.28

1.126

1.034

20.1°L

All Grain

963

Title: MacEanruig's Wild Highlander 2012 (140/-)

Author:

WildHighlander

Boil Size: 8.075 Gal

Boil Time: 120

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2012 03:52 PM

Notes: N/A

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