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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hop Hammer (Imperial IP...

American IPA

5.5 Gal

8.86%

314.59

1.08

1.013

6.71°L

All Grain

345

Title: Hop Hammer (Imperial IPA)

Author:

Jerry Rolison

Boil Size: 8.25 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 05:38 PM

Notes: N/A

Stone Self Righteous Cl...

Specialty IPA: Black IPA

6 Gal

8.86%

141.44

1.083

1.016

36.29°L

All Grain

344

Title: Stone Self Righteous Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 03:21 PM

Notes: N/A

SeriousEats Winter Warm...

Winter Seasonal Beer

25 L

8.86%

42.34

1.091

1.023

27.14°L

All Grain

339

Title: SeriousEats Winter Warmer (for Rob Wu) (25L)

Author:

SamUBREW

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 03:28 PM

Notes: N/A

2017 Brewers Challenge ...

Belgian Tripel

4.75 Gal

8.86%

31.44

1.08

1.012

4.82°L

All Grain

316

Title: 2017 Brewers Challenge Tripel XXX

Author:

Gary F

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 02:21 AM

Notes: N/A

Belgian Golden Ale

Belgian Golden Strong Ale

12 Gal

8.86%

29.02

1.08

1.013

3.3°L

All Grain

294

Title: Belgian Golden Ale

Author:

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 82

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 01:14 PM

Notes: 1.051 SG pre boil without sugar addition.
1.066 SG pre boil with sugar addition.
1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05.

~~~~~~~~~~~~~~~~~~

My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better.

Weizenbock

23 L

8.86%

8.63

1.078

1.011

5.81°L

Extract

288

Title: Weizenbock

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 03:43 AM

Notes: N/A

Russian Chocolate Imper...

Russian Imperial Stout

18 L

8.86%

40.39

1.083

1.016

38.07°L

Extract

259

Title: Russian Chocolate Imperial Stout

Author:

Beatsy

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 10:47 AM

Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them.
2 vanilla beans will also be added at this time.

Golden Brett

Experimental Beer

5.5 Gal

8.86%

1.078

1.01

6.51°L

All Grain

197

Title: Golden Brett

Author:

daoencz

Boil Size: 6 Gal

Boil Time: 15

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.96

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2017 07:50 PM

Notes: N/A

Dragons milk

Imperial Stout

2.75 Gal

8.86%

30.15

1.093

1.026

33.83°L

All Grain

157

Title: Dragons milk

Author:

counterbrewrecipes

Boil Size: 3.35 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2018 05:49 PM

Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.

Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.

2l starter With 7.4g of dme 3 days earlier.

Belgian strong ale

Belgian Golden Strong Ale

21 L

8.86%

24.62

1.087

1.019

11.11°L

All Grain

141

Title: belgian strong ale

Author:

bira delisi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 07:34 AM

Notes: 5 gr CaCl2
2 ml Lactol

IPF Funky Time

American Light Lager

5.5 Gal

8.86%

95.64

1.077

1.01

6.59°L

All Grain

137

Title: IPF Funky Time

Author:

Herodotus07

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2018 03:02 PM

Notes: Nutrient at pitch, and 24 hours after ferm begins.

DIPA

Imperial IPA

5.5 Gal

8.86%

123.03

1.085

1.017

5.7°L

All Grain

133

Title: DIPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 05:01 PM

Notes: N/A

BB Doppelbock v1

Doppelbock

5 Gal

8.86%

22.81

1.079

1.011

11.57°L

All Grain

129

Title: BB Doppelbock v1

Author:

TWS

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2018 04:11 AM

Notes: First attempt at high gravity brew.
Lucked out and found dry lager yeast at Muskedines.
BeerSmith article notes that high gravity beers require attention to:
-Water required vs mash tun capacity - check
-Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch -
-High OG beers take much longer to ferment, like two months or more -

Phantasm lll

Double IPA

5.5 Gal

8.86%

153.93

1.08

1.013

4.64°L

All Grain

114

Title: Phantasm lll

Author:

Bravado

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 02:08 AM

Notes: first DH into primary at end of fermentation
second DH into keg

Imperial Milk Stout Ext...

Imperial Stout

5.5 Gal

8.86%

122.91

1.097

1.03

27.8°L

Extract

109

Title: Imperial Milk Stout Extract

Author:

db Brewer and Wine

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.179

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 10:41 PM

Notes: Add Lactose last 15 min of boil.

Gilded Belgae

Belgian Golden Strong Ale

5 Gal

8.86%

31.12

1.089

1.021

6.57°L

All Grain

100

Title: Gilded Belgae

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2019 06:54 PM

Notes: N/A

Start 01 - Imperial IPA

Imperial IPA

14 L

8.86%

120.44

1.087

1.019

22.03°L

All Grain

Title: Start 01 - Imperial IPA

Author:

Nico Hoptimiste

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2019 10:04 PM

Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré.
Couleur marron/ orangée claire style Ambrée.

3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.

Northy 12

Belgian Dark Strong Ale

5.5 Gal

8.86%

44.46

1.085

1.018

28.98°L

Extract

Title: Northy 12

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 03:20 PM

Notes: N/A

2-Gallon IPA

American IPA

2 Gal

8.86%

64.87

1.082

1.015

13.78°L

BIAB

Title: 2-Gallon IPA

Author:

ethandjay

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 12:57 AM

Notes: Added .5 gal of water after mash to reduce OG from 1.083 to 1.067. Adjusted recipe to fit by increasing water by .5 gal.

Saison d'Hiver

Saison

20.8 L

8.86%

38.07

1.074

1.007

35.78°L

All Grain

Title: Saison d'Hiver

Author:

zhooker

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 125g

Creation Date: 12/29/2018 02:45 PM

Notes: Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes.

Boil 90 minutes adding hops as indicated in the recipe.

Add turbinado and candi sugar for last five minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.

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