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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Citra session black ipa...

American IPA

5.7 Gal

5.19%

33.97

1.049

1.01

37.89°L

Extract

592

Title: citra session black ipa, pmdh

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 01:11 AM

Notes: Used tap water mostly instead of the normal softened water in the house.
Do not strain hops, leave in the fermenter.

Mark McNally's Extract ...

American IPA

11 Gal

6.33%

67.7

1.06

1.011

8.8°L

Extract

571

Title: Mark McNally's Extract IPA, 10G

Author:

jhanson1526

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 05:39 PM

Notes: N/A

New Belgium Brewing Ran...

American IPA

5 Gal

5.14%

74.32

1.053

1.014

6.19°L

Extract

3240

Title: New Belgium Brewing Ranger Clone

Author:

TravelDog

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 05:47 PM

Notes: Steep Grains in 3.0 qts. of water at 148'F for 45 minutes. Add water to make 4.0 gallons of wort and bring to a boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops at the times indicated. Add remaining malt extract and sugar for the final 15 minutes of the boil. Cool wort and transfer to fermenter. Top up to five gallons with cool water, aerate and pitch yeast. ferment at 68'F. Dry hop in secondary or keg for 1 week. Yeast Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White labs WLP051 (California Ale V ) Yeast.

KENtucky IPA

American IPA

23 L

5.94%

64.42

1.06

1.014

6.05°L

BIAB

461

Title: KENtucky IPA

Author:

kpat

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2015 10:05 PM

Notes: N/A

Red X IPA

American IPA

5.5 Gal

6.71%

66.36

1.068

1.017

14.85°L

All Grain

2520

Title: Red X IPA

Author:

Jourshua

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 12:33 AM

Notes: N/A

Yuletide IPA 10

American IPA

10 Gal

7.26%

51.04

1.072

1.016

7.44°L

All Grain

718

Title: Yuletide IPA 10

Author:

AshStomper

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 04:44 AM

Notes: Mash the grains with a single infusion at the higher end of the temperature range (~156F) for big body and mouthfeel. Draw off and sparge to collect enough wort for a full-volume boil. Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil. Whirpool, chill, and transfer to a clean, sanitized fermenter, then ferment at 66-70F for seven days. Dry hop for five days in secondary. Bottle or keg at you would normally. - See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.JyEL2R5U.dpuf

Rosberg IPA

American IPA

23 L

6.03%

68.95

1.069

1.024

8.11°L

All Grain

169

Title: Rosberg IPA

Author:

Herdleva

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 05:42 PM

Notes: N/A

D.R. PSIQUIATRA

American IPA

20.8 L

6.09%

52.64

1.057

1.011

10.38°L

All Grain

416

Title: D.R. PSIQUIATRA

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: DEXTROSA

Priming Amount: 120 GRS

Creation Date: 11/05/2015 06:35 PM

Notes: N/A

Mark McNally IPA 10G E ...

American IPA

11 Gal

6.97%

73.8

1.066

1.012

10.42°L

Extract

340

Title: Mark McNally IPA 10G E 11.5.15

Author:

Brew Lab

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 12:05 AM

Notes: N/A

2015 Ranger type IPA

American IPA

5.5 Gal

6.45%

45.81

1.061

1.012

9.67°L

All Grain

467

Title: 2015 Ranger type IPA

Author:

tomc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 01:25 PM

Notes: mashed 151. volume = 5 gallon @1.062
Double batch sparge
Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69.

I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.

Holiday Pilon IPA

American IPA

4.5 Gal

6.99%

52.09

1.065

1.011

4.19°L

BIAB

443

Title: Holiday Pilon IPA

Author:

Shabster

Boil Size: 5.5 Gal

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 04:45 PM

Notes: N/A

San San Sandra!

American IPA

6 Gal

5.58%

50.89

1.056

1.013

7.33°L

All Grain

497

Title: San San Sandra!

Author:

BeerRican

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 06:22 PM

Notes: N/A

Kern River CItra II IPA...

American IPA

6 Gal

7.96%

85.02

1.077

1.016

6.72°L

All Grain

397

Title: Kern River CItra II IPA Clone

Author:

nudey

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 06:23 PM

Notes: N/A

90, Dogfish 90

American IPA

5.5 Gal

8.47%

1.083

1.019

8.22°L

All Grain

509

Title: 90, Dogfish 90

Author:

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 06:36 PM

Notes: N/A

Justin's Session IPA

American IPA

11 Gal

5.48%

61.1

1.051

1.009

5.84°L

All Grain

453

Title: Justin's Session IPA

Author:

jhanson1526

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 11:43 PM

Notes: N/A

Falconer IPA aka "The M...

American IPA

6.25 Gal

4.69%

114.43

1.046

1.011

6.28°L

Extract

445

Title: Falconer IPA aka "The Mistake"

Author:

tsmangin

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 05:02 AM

Notes: N/A

Vienna Cascade SMaSH

American IPA

5.5 Gal

6.14%

55.83

1.057

1.01

6.97°L

BIAB

1510

Title: Vienna Cascade SMaSH

Author:

Bray Brew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 04:08 PM

Notes: N/A

Xmas IPA Ale 2015 (62)

American IPA

20 L

6.2%

180.36

1.059

1.014

8.79°L

All Grain

596

Title: Xmas IPA Ale 2015 (62)

Author:

N.Devon Brewer

Boil Size: 28 L

Boil Time: 100

Boil Gravity: 1.042

Efficiency: 54

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 07:32 PM

Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted

IPA 1 gallon

American IPA

1 Gal

4.68%

60.25

1.048

1.012

4.19°L

Extract

937

Title: IPA 1 gallon

Author:

Scaredy Dog Brewery

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 07:44 PM

Notes: Steep Grains at 152F for 25 mins.
Add extract and bring to a boil.
Boil for 60 mins adding hops as described.

48 Buzzed Ale 11/07/1...

American IPA

4.9 Gal

6.57%

46.53

1.062

1.012

4.36°L

All Grain

604

Title: 48 Buzzed Ale 11/07/15

Author:

RemiV

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2015 10:03 PM

Notes: Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35*, on 11/09 pm.
Added boiled H2O,cooled to 70* on 11/09 @1930, to bring volume to 5 gallons.
G=1.030 on 11/12/15, 11/13, 11/14.
Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry
hopped for 16 days. Transferred to
Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816.

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