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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American IPA din Kit

American Light Lager

10 L

2.85%

37.47

1.026

1.005

9.62°L

BIAB

Title: American IPA din Kit

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2019 01:46 PM

Notes: N/A

American ipa första

American IPA

18 L

6.26%

75.32

1.066

1.019

10.87°L

Extract

Title: american ipa första

Author:

Albin

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 02:51 PM

Notes: N/A

American IPA FWK #25

American IPA

19.5 L

5.95%

53.07

1.056

1.011

6.81°L

All Grain

Title: American IPA FWK #25

Author:

cwent

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: keg

Priming Amount: N/A

Creation Date: 12/15/2018 11:58 PM

Notes: Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC.

American IPA Gab

American IPA

100 L

5.76%

45.08

1.058

1.015

8.29°L

All Grain

Title: American IPA Gab

Author:

Gaby (Les Adrets)

Boil Size: 120 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2018 12:37 PM

Notes: N/A

American IPA I

American IPA

23 L

6.11%

100.63

1.06

1.014

5.1°L

All Grain

1441

Title: American IPA I

Author:

Brewman999

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: dextrose

Priming Amount: 125 g

Creation Date: 04/29/2015 05:13 PM

Notes: 2 Step Starter required.

2 litres each at 1.036. 205 g DME required for each starter.

1.13M cells / mL / °P final

2nd gen yeast used from ESB brewed last week.

Added 1 oz of the Cascade listed directly to Keg in Tea ball.

American IPA I

American IPA

6.25 Gal

8.24%

151.45

1.076

1.013

6.69°L

All Grain

Title: American IPA I

Author:

jtsutt

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 64

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2018 04:52 PM

Notes: cloning lawsons SoS

ferment in plastic carboy with stainless blowoff. place in carboy with filter around neck. pull above beer line and secure. Add dry hops at 60% attenuation. connect to corney to flush.

push blowoff below beer line to transfer to corny with a few points left. crash cool and condition for a week. serve.

American IPA II

American IPA

5 Gal

6.27%

32.04

1.058

1.01

4.82°L

All Grain

408

Title: American IPA II

Author:

caribbeanbrewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2015 08:19 PM

Notes: N/A

American IPA in London

English IPA

5.5 Gal

6.62%

44.49

1.062

1.011

8.62°L

All Grain

Title: American IPA in London

Author:

Seamck333

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2019 04:36 AM

Notes: N/A

American IPA Maracujá

American IPA

21 L

5.45%

53.18

1.053

1.011

11.61°L

BIAB

Title: American IPA Maracujá

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 09:47 PM

Notes: N/A

American IPA No.01

American IPA

20 L

6.36%

68.5

1.06

1.012

7.29°L

All Grain

Title: American IPA No.01

Author:

tomocreative

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2018 08:15 PM

Notes: N/A

American IPA No.02

American IPA

20 L

5.75%

49.76

1.056

1.012

8.77°L

All Grain

Title: American IPA No.02

Author:

tomocreative

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 07:34 PM

Notes: N/A

American IPA No.1

American IPA

20 L

5.82%

64.2

1.062

1.017

5.79°L

Extract

1194

Title: American IPA No.1

Author:

APJW

Boil Size: 19 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 8g per litre

Creation Date: 06/14/2013 04:24 PM

Notes: N/A

American IPA OC01

American IPA

11 Gal

2.56%

1.026

1.006

12.02°L

All Grain

Title: American IPA OC01

Author:

Davelikesbike

Boil Size: 12.96 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/30/2019 02:47 PM

Notes: N/A

American IPA Ryan

American IPA

23 L

5.49%

110.54

1.056

1.014

7.1°L

All Grain

301

Title: American IPA Ryan

Author:

RJLucky

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2017 11:33 PM

Notes: N/A

American IPA Segunda

American Pale Ale

18 L

2.18%

36.29

1.02

1.003

6.77°L

BIAB

238

Title: American IPA Segunda

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: sugar

Priming Amount: 6

Creation Date: 11/15/2017 04:22 AM

Notes: N/A

American IPA Simcoe

American IPA

60 L

6.1%

32.73

1.057

1.01

8.79°L

All Grain

Title: American IPA Simcoe

Author:

8Monos

Boil Size: 73 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 09/25/2019 03:31 PM

Notes: Fermentar 20° 4 días
Descanso de acetilo 22° 3 días
Trasvase
2 día 0°
3 días 16° -primer dryhop- 60gr
3 días 16° -segundo dryhop- 60 gr
1 días 0°
Embarrilar

American IPA Single Hop

American IPA

19 L

6.15%

42.46

1.058

1.012

6.89°L

BIAB

448

Title: American IPA Single Hop

Author:

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2017 04:55 PM

Notes: N/A

American IPA Tropisk

American IPA

20 L

7.09%

62.84

1.066

1.012

7.2°L

All Grain

378

Title: American IPA Tropisk

Author:

Vegard Vesterheim

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 04/09/2016 10:01 AM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

American IPA v1.0

American IPA

18 L

6.37%

52.05

1.062

1.014

12.59°L

Extract

225

Title: American IPA v1.0

Author:

ersinaytac

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 54.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2017 10:39 AM

Notes: Steep the grains in the mid 65s for 30 minutes in 6 liters of water.
Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil.

Fill the kettle to 11 liters for 60minute boil

11 liters - 60 minute boil, and adding the extract at the beginning.

American IPA V1.0

American IPA

25 L

6.32%

31.73

1.059

1.011

13.29°L

All Grain

Title: American IPA V1.0

Author:

El principe