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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Grapefruit peach Gose

Gose

21 L

4.43%

40.3

1.045

1.012

4°L

All Grain

962

Title: Grapefruit peach Gose

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2017 08:22 AM

Notes: N/A

Easter Beer (Spiced Dub...

Belgian Dubbel

40 L

6.46%

1.066

1.016

20.94°L

All Grain

962

Title: Easter Beer (Spiced Dubbel with Pomegranate Molasses)

Author:

OVBrewer

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2016 02:01 PM

Notes: N/A

Perchta

Kölsch

5.5 Gal

4.74%

28.98

1.047

1.011

5.94°L

All Grain

962

Title: Perchta

Author:

Jay Thomas

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2016 06:06 AM

Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation.

Saison with Brett by Br...

Mixed-Style Beer

5.5 Gal

5.13%

23.08

1.047

1.008

3.26°L

All Grain

962

Title: Saison with Brett by Brett and lacto

Author:

bmaasen86

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 02:16 AM

Notes: N/A

Hoppy Joe

American Amber Ale

25 L

5.14%

22.05

1.053

1.013

18.69°L

All Grain

962

Title: Hoppy Joe

Author:

Vestsio K�st�ms

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2015 07:17 AM

Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05

68°C i 60 min, 78°C i 5 min.

OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75%
Volum: 25 liter

Gjæring
14 dager på 18-21°C

Thanksgiving Cranberry ...

Spice, Herb, or Vegetable Beer

5 Gal

8.79%

60.21

1.081

1.018

14.12°L

All Grain

962

Title: Thanksgiving Cranberry Ale

Author:

Zak Stamps

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.125

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: krausening

Priming Amount: N/A

Creation Date: 07/01/2015 07:41 PM

Notes: Mash Grains and Rice Hulls at 152 F
Add Honey to Primary at full Krausen (1-3 days)
Make relish of fruits removing seeds of apples & oranges (leave skins intact).
~
Add relish and Pectic Enzyme to secondary.
Rack beer onto relish.
Relish floats leave plenty of headroom.

O Gope Yarrow Ale

Specialty Beer

1 Gal

5.24%

1.056

1.016

3.4°L

Extract

962

Title: O Gope Yarrow Ale

Author:

Eldritch Brewer

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:13 AM

Notes: Differences between this recipe and Papazian's:
1. Irish Ale Yeast instead of American Lager yeast
2. Dried yarrow, not fresh.
3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV.

Little Psycho (Psychopa...

American IPA

5.5 Gal

7.63%

72.05

1.074

1.016

7.63°L

BIAB

962

Title: Little Psycho (Psychopathy Recipe)

Author:

Mike Little

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:29 PM

Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.

C4 black ipa

American IPA

5 Gal

6.27%

72.97

1.063

1.015

34.27°L

All Grain

962

Title: c4 black ipa

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2015 05:49 PM

Notes: N/A

Imperial IPA - Galena/C...

Imperial IPA

24 L

8.13%

88.05

1.086

1.024

13.95°L

All Grain

962

Title: Imperial IPA - Galena/Centenial

Author:

Ytaquet

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 09:06 AM

Notes: N/A

Paul Hayes's Recipe

American Pale Ale

10 Gal

5.9%

1.055

1.01

6.21°L

All Grain

962

Title: Paul Hayes's Recipe

Author:

Paul Hayes

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2011 03:25 AM

Notes: N/A

Jeff's Hazelnut Brown A...

American Brown Ale

5.5 Gal

6.13%

1.06

1.013

19.2°L

All Grain

962

Title: Jeff's Hazelnut Brown Ale

Author:

Jeff Jones

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2011 03:02 PM

Notes: N/A

2014 Belgian

Belgian Dubbel

18.93 L

6.87%

17.51

1.067

1.015

16.1°L

All Grain

962

Title: 2014 Belgian

Author:

La Mal Fam�e

Boil Size: 25.8 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 69

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2014 06:08 PM

Notes: ferment at 26-32 degrees C

Kittea

Saison

5.5 Gal

5.6%

31.81

1.056

1.013

7.31°L

Extract

962

Title: Kittea

Author:

Magpye

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2013 06:57 PM

Notes: Weyermann Floor Malted Bohemian Pilsner Malt

Like Sapporo

International Pale Lager

10 Gal

5.87%

42.81

1.057

1.012

3.16°L

All Grain

961

Title: Like Sapporo

Author:

Djcobbley

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 12:11 AM

Notes: Attempting to brew https://www.brewersfriend.com/homebrew/brewsession/252459 with what I had on hand. There really is no replacement for Sorachi hops, but lemon drop might work.

NEIPA

American IPA

40 L

4.58%

55.46

1.051

1.016

5.36°L

All Grain

961

Title: NEIPA

Author:

Backyard

Boil Size: 47 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2017 11:29 AM

Notes: N/A

Zombie Dust Clone

English IPA

5.5 Gal

6.19%

50.28

1.063

1.016

8.81°L

All Grain

961

Title: Zombie Dust Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 05:59 PM

Notes: N/A

Hoppy Amber Ale

American Amber Ale

5 Gal

5.09%

192.54

1.051

1.012

11.89°L

Extract

961

Title: Hoppy Amber Ale

Author:

Sam Kornstein

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 02/26/2017 04:45 PM

Notes: N/A

Double Chocolate stout

American Stout

5.5 Gal

5.69%

37.56

1.068

1.024

35.58°L

All Grain

961

Title: Double Chocolate stout

Author:

brunsy70

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 10:32 PM

Notes: N/A

Citra Eldorado US-05

American IPA

11 Gal

6.69%

10.47

1.07

1.019

10.06°L

All Grain

961

Title: Citra Eldorado US-05

Author:

Boil Size: 12 Gal

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2016 10:00 AM

Notes: N/A

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