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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Northy 12

Belgian Dark Strong Ale

5.5 Gal

8.86%

44.46

1.085

1.018

28.98°L

Extract

Title: Northy 12

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 03:20 PM

Notes: N/A

2-Gallon IPA

American IPA

2 Gal

8.86%

64.87

1.082

1.015

13.78°L

BIAB

Title: 2-Gallon IPA

Author:

ethandjay

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 12:57 AM

Notes: Added .5 gal of water after mash to reduce OG from 1.083 to 1.067. Adjusted recipe to fit by increasing water by .5 gal.

Saison d'Hiver

Saison

20.8 L

8.86%

38.07

1.074

1.007

35.78°L

All Grain

Title: Saison d'Hiver

Author:

zhooker

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: Dextrose

Priming Amount: 125g

Creation Date: 12/29/2018 02:45 PM

Notes: Mash in at 149°F (65°C) (1.25 quarts/lb strike water) and hold for 60 minutes.

Boil 90 minutes adding hops as indicated in the recipe.

Add turbinado and candi sugar for last five minutes of the boil. Add vanilla bean and cinnamon stick to the secondary and age one month.

Tripel Treat

Belgian Tripel

23 L

8.86%

33.46

1.076

1.008

6.13°L

All Grain

Title: Tripel Treat

Author:

ghetto brew

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2018 03:08 AM

Notes: N/A

Vs Imperial IPA

American IPA

70 Gal

8.86%

101.81

1.088

1.02

7.72°L

All Grain

Title: Vs Imperial IPA

Author:

Samwhois75

Boil Size: 75 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/19/2018 12:53 PM

Notes: N/A

Baltic Tiger

British Strong Ale

186 Gal

8.86%

32.85

1.09

1.023

50°L

All Grain

Title: Baltic Tiger

Author:

Gmar

Boil Size: 214 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 09:18 PM

Notes: N/A

Citra DIPA

Imperial IPA

5.5 Gal

8.86%

96.09

1.087

1.02

6.79°L

All Grain

Title: Citra DIPA

Author:

Tiber Brew

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2018 08:07 PM

Notes: N/A

Blueberry Braggot

Fruit Beer

6 Gal

8.86%

25.46

1.076

1.009

5.47°L

Extract

Title: Blueberry Braggot

Author:

CCHS

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.152

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 09:00 PM

Notes: Add zest of two organic lemons to last 5 minutes of boil.

Floral monkey 2.0

Belgian Blond Ale

4 Gal

8.86%

19.33

1.083

1.016

7.69°L

BIAB

Title: floral monkey 2.0

Author:

Mick Mekkelsen

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/10/2019 06:48 PM

Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.

Quadzilla Guava IPA

American IPA

5 Gal

8.86%

105.61

1.094

1.026

6.51°L

BIAB

Title: Quadzilla Guava IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 16.41 psi

Creation Date: 10/18/2019 06:58 PM

Notes: N/A

Lucky Lucy

American IPA

5 Gal

8.86%

77.39

1.088

1.021

6.15°L

Partial Mash

Title: Lucky Lucy

Author:

E Kostelak

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/31/2019 03:01 PM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

8.86%

1.09

1.023

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2019 12:05 PM

Notes: N/A

Russian Imp. Stout

Imperial Stout

5 Gal

8.86%

70.45

1.087

1.02

49.08°L

All Grain

Title: Russian Imp. Stout

Author:

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 02:55 PM

Notes: N/A

Stout 3 lobos

No Profile Selected

40 L

8.86%

26.06

1.082

1.015

41.32°L

All Grain

Title: stout 3 lobos

Author:

huesillo

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 90

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 07:24 AM

Notes: N/A

Malt Liquor

Standard American Lager

1 Gal

8.86%

26.07

1.083

1.016

3.17°L

Extract

Title: Malt Liquor

Author:

Gheritt White

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 05:45 AM

Notes: N/A

CASEY DOPPELBOCK

Doppelbock

18 L

8.85%

21.3

1.094

1.026

12.64°L

All Grain

3670

Title: CASEY DOPPELBOCK

Author:

p2beer

Boil Size: 20 L

Boil Time: 170

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2012 11:45 AM

Notes: FERMENT WITHIN FERMENTATION RANGE
REFRIGERATE FOR 60 DAYS AT 4 C

Ozarks 120 Minute Hop B...

Imperial IPA

7.5 Gal

8.85%

261.79

1.084

1.017

9.11°L

All Grain

1119

Title: Ozarks 120 Minute Hop Bomb

Author:

Ozarks Mountain Brew

Boil Size: 11.5 Gal

Boil Time: 120

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2014 07:54 PM

Notes: there will be a lot of waste so for best results use a 8 gallon fermenter. My recipe is made for my system that uses pumps,filters,hoses, so scale down for yours if necessary, your going to want to add extra wort for the massive hop losses or you'll end up short

crush semi course to prevent stuck sparge from all the weight and run your pump for 1 to 1.5 hours or 1 hour recirculation and 1 hour slow sparge

whirlpool at 0 after last hop addition until temp drops to 180 then cool

your going to need a 4L starter with 2 yeast to start with

Start with extra water and Boil for 120 minutes or until you reach your normal level.

boil 120 minutes then start your hops and 60 down to 0.

Good Luck, this beer is awesome!

Kitchen Sink Rye Double...

American Amber Ale

5.5 Gal

8.85%

78.85

1.094

1.026

17.17°L

All Grain

1048

Title: Kitchen Sink Rye Double IPA

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 02:58 AM

Notes: N/A

Dogfish Head Clone

Double IPA

5 Gal

8.85%

98.69

1.084

1.017

7.34°L

All Grain

1035

Title: Dogfish Head Clone

Author:

Herr Braumeister

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2016 10:49 PM

Notes: Mash slightly cooler at ~150?

Some homebrewers recommend using only Fawcett's amber malt.

AHA clone calls for two-row and Munich rather than pilsner and amber. There is no dry hop schedule, and it replaces Warrior with Glacier.

Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. I do every 10 minutes. Some versions call for every 5 minutes.
16 AAU Amarillo hops (900 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (900 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (900 mins)
(0.53 oz./15 g of 15% alpha acids)

[Update: May need to increase total hops slightly and have a double dose at the outset.]

Ol Scratch II

Belgian Golden Strong Ale

5.5 Gal

8.85%

29.44

1.07

1.005

3.34°L

All Grain

1027

Title: Ol Scratch II

Author:

Null Paradigm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2013 03:13 AM

Notes: Duvel clone

This recipe requires a temperature controlled fermentation environment as the process ramps and cools the ambient during the fermentation cycle.

Cycle is:
Fermentation - 2 weeks
Lager - 2 weeks
Bottle carb - 2 weeks
Cold cellar - 6 weeks

Set aside 8oz of sugar in the recipe for the dosage, use explained below.

Use a soft water profile.

Primary - Initial
Start at 68F and after lag phase hold for 2 days then ramp temperature 2 deg/day to 78F. This first phase of fermentation should take about a week.

Primary - Dosage
Reduce temp to 72F and add the dosage(1gram yeast nutrient + 8-12oz sugar dissolved in 160 deg water and held at temp for 15 min) to primary. This will start an additional fermentation and keep in primary for additional week. Total primary fermentation time should be around 2 weeks. Adding the dosage will dry out the beer which will get the yeast to an 88-90% attenuation which is important for the style. The recipe has the dosage included the fermetables for total OG value calculation.

Lager
Rack to secondary if desired. Lager at 48F moving to 34F for 2 weeks.

Bottle
Use bottles rated for 4 - 4.5 volumes of CO2. Prime for this CO2 level.

Add 1 packet of dry champagne yeast(or other yeast with a neutral profile) proofed for 30 minutes to batch along with priming sugar for bottling.

Hold at 75F for 2 weeks for carbonation.
Cellar cold for additional 4-6 weeks to mature.

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