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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Belgian Specialty Ale 4.5 Gal 9.82% 31.09 1.098 1.024 22.6°L
Partial Mash 475 0
Belgian Dark Strong Ale 16 L 8.3% 28.76 1.087 1.024 17.25°L
All Grain 614 0
Belgian Specialty Ale 3.5 Gal 10.94% 49.56 1.108 1.024 5.59°L
BIAB 241 0
American Stout 5.5 Gal 6.03% 33.59 1.07 1.024 39.27°L
All Grain 69 1
American Stout 5.1 Gal 5.97% 88.74 1.07 1.024 44.31°L
All Grain 101 0
American IPA 5.5 Gal 7.4% 100.85 1.081 1.024 8.86°L
All Grain 260 0
Doppelbock 5.5 Gal 9.68% 44.59 1.098 1.024 16.77°L
BIAB 581 1
Brown Porter 7.5 Gal 7.75% 96.27 1.083 1.024 45.95°L
All Grain 368 0
Russian Imperial Stout 6 Gal 10.03% 93.32 1.1 1.024 50°L
All Grain 512 2
Imperial Stout 24 L 9.53% 74.24 1.097 1.024 39.85°L
BIAB 287 0
Trappist Single 5.5 Gal 10.56% 31.9 1.104 1.024 26.38°L
All Grain 173 0
Sweet Stout 10 Gal 6.24% 36.51 1.072 1.024 40°L
All Grain 956 2
Imperial IPA 5 Gal 9.39% 106.71 1.095 1.024 8.08°L
Partial Mash 610 0
Specialty IPA: New England IPA 5 Gal 8.21% 69.25 1.086 1.024 6.02°L
All Grain 22 0
Wee Heavy 5.5 Gal 9.26% 34.41 1.095 1.024 21.57°L
Partial Mash 233 0
Cream Ale 2 Gal 7.19% 32.32 1.079 1.024 6.49°L
All Grain 19 1
English Barleywine 95 Gal 9.39% 47.56 1.095 1.024 17.87°L
All Grain 445 0
Sweet Stout 5.25 Gal 6.58% 46.09 1.074 1.024 42.11°L
All Grain 4923 2
Robust Porter 3 Gal 7.37% 41.58 1.08 1.024 50°L
BIAB 646 0
American IPA 20 L 4.67% 0 1.059 1.024 5.49°L
All Grain 174 0