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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dark Ale

American Stout

5.5 Gal

7.54%

31.72

1.079

1.021

50°L

Extract

Title: Dark Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 06:31 PM

Notes: N/A

House beer

American Pale Ale

11 L

4.26%

23.33

1.042

1.01

3.06°L

Extract

467

Title: house beer

Author:

PIG DOG

Boil Size: 8 L

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 06:23 PM

Notes: N/A

BierMuncher's Centennia...

Blonde Ale

17.75 L

4.04%

20.23

1.038

1.007

2.77°L

Extract

Title: BierMuncher's Centennial Blonde

Author:

Lord Callahad

Boil Size: 22.25 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2019 11:34 AM

Notes: first brew with the Buffalo. assume also 4.5L boil off

Eric's Porter

Robust Porter

6 Gal

6.25%

38.43

1.062

1.014

29.71°L

Extract

Title: Eric's Porter

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 10:11 AM

Notes: N/A

Demi-John Irish Redser

Irish Red Ale

6.2 Gal

4.8%

22.76

1.048

1.011

12.41°L

Extract

Title: Demi-John Irish Redser

Author:

Craftsydad

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 05:22 PM

Notes: N/A

Orange Pineapple Strong...

American Strong Ale

5.5 Gal

8.51%

120.76

1.085

1.02

8.2°L

Extract

601

Title: Orange Pineapple Strong Ale

Author:

dnezmusic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 07:54 PM

Notes: N/A

Coktoberfest

Oktoberfest/Märzen

5.5 Gal

5.35%

32.33

1.056

1.015

9.38°L

Extract

164

Title: coktoberfest

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2019 07:42 PM

Notes: N/A

Garage Floor Pale Ale

American Pale Ale

5 Gal

4.6%

67.29

1.047

1.012

6.2°L

Extract

792

Title: Garage Floor Pale Ale

Author:

Brewer406

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2012 03:38 AM

Notes: 9-8-2012 to 9-15-2012Primary Fermentation for 1 week
9-15-2012 to 9-22-2012 Secondary
9-22-2012 moved to Keg. Chilled to 40 degrees and put 30lbs CO2 shook for 45 minutes. Tested carbonation but not sufficient. Put in fridge with 40lbs CO2 and left for 24 hours. Carbonation was perfect. End of beer was week in alc. believe I should have left on primary and also secondary longer.

Rosemary's (Chocolate) ...

American Stout

5 Gal

5.41%

36.28

1.051

1.01

35.99°L

Extract

108

Title: Rosemary's (Chocolate) Bunny

Author:

JordanS

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2018 08:51 AM

Notes: N/A

EPA 1.1

American Pale Ale

8 L

5.92%

53.37

1.058

1.013

9.67°L

Extract

405

Title: EPA 1.1

Author:

Haglunde

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 12:46 PM

Notes: N/A

Mint Chocolate 1 Gallon...

Foreign Extra Stout

1 Gal

5.76%

47.26

1.069

1.025

50°L

Extract

867

Title: Mint Chocolate 1 Gallon Test

Author:

BostonMunson

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2016 05:49 PM

Notes: N/A

Pumpkin Ale

Spice, Herb, or Vegetable Beer

5.5 Gal

6.02%

44.88

1.06

1.014

11.05°L

Extract

734

Title: Pumpkin Ale

Author:

bigjohn68

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 12:48 AM

Notes: Spread pumpkin puree on baking sheet, cover with 8 oz brown sugar, bake at 350 for 30 minutes. Store in oven until wort is being chilled. Force through funnel in to carboy as wort is chilling. Syphon wort on top. Oh, add 1 tsp each ginger, cinnamon, and nutmeg at 5 minutes minutes of boil. Add one cinnamon stick to secondary.

Red IPA World Hop Tour

American Amber Ale

5 Gal

6.78%

71.02

1.064

1.012

12.91°L

Extract

504

Title: Red IPA World Hop Tour

Author:

jdietrich

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 06:41 PM

Notes: 10-13-15
OG: 1.062

10-19-15
FG: 1.014

Passionfruit Mango Whea...

Weissbier

5.5 Gal

5.11%

9.53

1.049

1.01

3.37°L

Extract

157

Title: Passionfruit Mango Wheat Beer

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 04:47 PM

Notes: Rack onto mango puree in clean fermentor after 4-5 days. Sit for 1-2 weeks.

Dry hop for 2-3 days.

Rack into keg, add passionfruit extract.

Budweiser Ale Style

Blonde Ale

5 Gal

4.94%

12.56

1.046

1.009

2.87°L

Extract

1525

Title: Budweiser Ale Style

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2016 11:20 PM

Notes: Wyeast 1056 (American ale)

Step by Step:

Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast.

Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010
*******×**
My results :
Og:1.045
Fg: 1.008
Ferment temp 70 degrees for 7 days.
Kegged
Lagered for:2 weeks (not necessary) it's my preference.
Carbonates at 17psi for 7 days

Lavender Blackberry Mea...

Other Fruit Melomel

1 Gal

16.33%

1.126

1.002

5.1°L

Extract

380

Title: Lavender Blackberry Mead

Author:

Raging_Engie

Boil Size: 0.75 Gal

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2018 10:45 PM

Notes: Clover honey, lavender in boil, blackberries in primary with pectin enzyme

Plinian Progeny

Imperial IPA

6 Gal

8.9%

410.61

1.089

1.021

4.62°L

Extract

743

Title: Plinian Progeny

Author:

John L

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2016 04:09 PM

Notes: N/A

Hello I'm Linda Mason

American Barleywine

5 Gal

14.43%

114.27

1.129

1.019

18.36°L

Extract

135

Title: Hello I'm Linda Mason

Author:

jle2500

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 07:02 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

5 Gal

7.63%

1.077

1.019

3.57°L

Extract

Title: Awesome Recipe

Author:

AbusiveHaze

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 02:57 PM

Notes: N/A

Flava Slav IPA

Specialty IPA: New England IPA

5 Gal

7.56%

20.46

1.076

1.018

5.15°L

Extract

103

Title: Flava Slav IPA

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 10:21 AM

Notes: OG 1.086 @76 degrees F.

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