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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rambutan pale ale

American Pale Ale

15 L

5.7%

53.77

1.052

1.009

10.27°L

All Grain

736

Title: Rambutan pale ale

Author:

mayorbadman

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 07:20 PM

Notes: N/A

Awesome Recipe

English Porter

500 Gal

7.56%

22.08

1.074

1.016

44.89°L

All Grain

Title: Awesome Recipe

Author:

Fustin

Boil Size: 515 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2019 03:57 PM

Notes: N/A

Coffe Stout

Foreign Extra Stout

25.5 L

6.83%

60.29

15.6921

3.59909

40°L

All Grain

693

Title: Coffe Stout

Author:

Bamboleo

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 12.7

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 10:19 AM

Notes: N/A

SimpleAPA (hard)

American Pale Ale

17 L

5.53%

39.68

1.055

1.013

6.43°L

All Grain

109

Title: SimpleAPA (hard)

Author:

thexyz

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 05:03 PM

Notes: N/A

Coconut Porter

Robust Porter

5 Gal

5.17%

41.55

1.059

1.02

44.53°L

All Grain

Title: Coconut Porter

Author:

kstierhoff

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 03/31/2019 04:28 AM

Notes: Toast the coconut about 20 mins @ 350 degrees, tossing every 5 minutes.

Chimay Clone

Belgian Specialty Ale

5 Gal

7.97%

41.02

1.078

1.018

11.9°L

All Grain

1595

Title: Chimay Clone

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2015 02:21 AM

Notes: 90 minute boil. Chill to 64F. O2 for 60 seconds. Ramp primary from 64F to 68F over 6 days. Secondary at 60F until FG is reached. Then crash at 38-40F until ale clarifies. Prime with golden candi syrupat 30grams per gallon. Bottles at 72F for 10 days. Bottle condition at cellar temps for 12 months.

April 2019 Bourbon Barr...

Oatmeal Stout

5 Gal

5.97%

49.28

1.061

1.016

46.77°L

Partial Mash

Title: April 2019 Bourbon Barrel Oatmeal Stout

Author:

gentledave

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2019 05:38 PM

Notes: Mash at around 152
11 qts water at 165.7 deg (with standard double boiler water bath at around boiling)
grain brought temp down to 149.8 deg... turned on the heat for a few minutes to bring to 152
1.25 gallon for sparge
1 gallon for predissolving lme add at end
ADD YEAST NUTRIENT AND IRISH MOSS

2 oz medium toast oak chips, soaked in 1 cup makers mark for 24 hours... added to secondary fermentation (rack beer off sediment after 2 weeks into secondary), wait 2 weeks and then keg

estimated ABV was 5.2%

Prenup Pilsner

No Profile Selected

21.5 L

5.05%

33.34

1.051

1.012

5.61°L

BIAB

Title: Prenup Pilsner

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2019 05:35 PM

Notes: N/A

Bore Swab Brown Ale II

American Brown Ale

5.5 Gal

5.52%

33.25

1.054

1.012

16.97°L

All Grain

511

Title: Bore Swab Brown Ale II

Author:

Redleg Ed

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Keg

Priming Amount: CO2 15psi

Creation Date: 09/27/2015 10:34 PM

Notes: This is a tweaked NB Caribou Slobber AG kit. Will use my Scottish Ale yeast slurry and ferment according to this STC1000+ Profile:
SCOTTISH ALE PROFILE
Chill wort to

Holy GrAle

American IPA

23 L

7.12%

61.57

1.065

1.013

7.02°L

All Grain

281

Title: Holy GrAle

Author:

VictorGrande

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Natural,sugar

Priming Amount: 7g

Creation Date: 04/10/2017 07:12 PM

Notes: SG showed 1.061 @ 27L preboil. Added 1 more litre before boil.

Next time sparge 1 more litre before removing mash bucket.

OG showed 1.065 at 20°. Higher brewhouse effeciency then expected.

23 litres in fermentation bucket.

Blondebier

British Golden Ale

20 L

5.16%

18.16

1.048

1.009

4.52°L

All Grain

329

Title: Blondebier

Author:

dualdot

Boil Size: 26.8 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2017 08:51 PM

Notes: Oak, coconut & cracked spices at flameout, in mesh bag

Bells 2 Hearted Ale (HB...

American IPA

24 L

6.68%

54.99

1.062

1.011

7.72°L

All Grain

108

Title: Bells 2 Hearted Ale (HBA Recipe) Modified for my inventory

Author:

Neeb

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2018 11:19 PM

Notes: N/A

Imperial Torpedo IPA 20...

American IPA

24 Gal

8.62%

82.48

1.08

1.015

6.12°L

All Grain

108

Title: Imperial Torpedo IPA 2019-24g

Author:

Falcon BW

Boil Size: 30 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 87

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2019 03:57 AM

Notes: Hop blend:

8 oz Mosaic @ 14.2
4 oz of El Dorado @ 13.2
4 oz of Comet @ 9.2
4 oz of Citra @ 13.3

Blend is 20oz @11.8 effective

Wien-Radotínská

No Profile Selected

13 L

4.88%

52.68

1.045

1.008

6.78°L

BIAB

Title: Wien-Radotínská

Author:

Boil Size: 15.5 L

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2019 10:25 AM

Notes: N/A

Belgian ale

Belgian Dubbel

5 Gal

7.35%

16.31

1.072

1.016

15.95°L

All Grain

403

Title: Belgian ale

Author:

CarlFred

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2015 10:16 PM

Notes: N/A

Velvet fog

American Pale Ale

16.5 Gal

5.19%

38.92

1.049

1.009

8.17°L

All Grain

321

Title: velvet fog

Author:

jackpressure

Boil Size: 19 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2018 01:43 AM

Notes: N/A

10 gallon Hop Chubby

American Pale Ale

11 Gal

6.75%

69.27

1.065

1.013

16.93°L

All Grain

Title: 10 gallon Hop Chubby

Author:

BigRob7770

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2018 06:28 PM

Notes: N/A

BrewDog - American Ale

Belgian Specialty Ale

20 L

6.3%

1.06

1.012

15°L

All Grain

Title: BrewDog - American Ale

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2013 12:00 AM

Notes: First Brewed 09/2013

Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. American Ale used a clean fermenting strain which provides some faint fruity notes.
Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.

https://www.brewdog.com/beers/diy-dog

Winterale

Autumn Seasonal Beer

25 L

6.83%

30.64

1.067

1.015

11.17°L

All Grain

960

Title: Winterale

Author:

Roie666

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 10:45 PM

Notes: N/A

3bbl Sabro IPA

American Light Lager

110 Gal

7.31%

32.45

1.07

1.014

4.19°L

All Grain

Title: 3bbl Sabro IPA

Author:

amcclain

Boil Size: 130 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 05:10 AM

Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065

cool whirlpool to 170 before adding hops. (90oz Sabro)

We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice.

Pitch 250g of US-05

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