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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hoppy Amber Ale

American Amber Ale

5 Gal

5.09%

192.54

1.051

1.012

11.89°L

Extract

961

Title: Hoppy Amber Ale

Author:

Sam Kornstein

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 02/26/2017 04:45 PM

Notes: N/A

Double Chocolate stout

American Stout

5.5 Gal

5.69%

37.56

1.068

1.024

35.58°L

All Grain

961

Title: Double Chocolate stout

Author:

brunsy70

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 10:32 PM

Notes: N/A

Citra Eldorado US-05

American IPA

11 Gal

6.69%

10.47

1.07

1.019

10.06°L

All Grain

961

Title: Citra Eldorado US-05

Author:

Boil Size: 12 Gal

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2016 10:00 AM

Notes: N/A

Speckled Hen Egg-Bolloc...

Strong Bitter

33 L

5.42%

33.33

1.053

1.012

10.97°L

All Grain

961

Title: Speckled Hen Egg-Bollocks to Hops

Author:

Mig

Boil Size: 39 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 135

Creation Date: 02/28/2016 10:40 PM

Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge.

Mack Mikrobryggeri Get ...

American IPA

22 L

6.37%

63.5

1.058

1.01

8.57°L

BIAB

961

Title: Mack Mikrobryggeri Get it On! 22l Nybegynnervariant

Author:

Kjeller 5

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 10:37 AM

Notes: Når vannet har nådd 70 grader. Da bruker du 28 liter vann pluss 1 liter vann per kilo malt. Ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.

Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)

Tors Bitre Dråper

Ordinary Bitter

25 L

4.74%

39.82

1.053

1.017

6.87°L

BIAB

961

Title: Tors Bitre Dråper

Author:

TorTheBrewer

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 07:36 PM

Notes: N/A

Riggwelter Yorkshire Sq...

Extra Special/Strong Bitter (ESB)

19.5 L

5.21%

39.22

1.056

1.016

19.17°L

All Grain

961

Title: Riggwelter Yorkshire Square

Author:

duncans

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 08:22 PM

Notes: Wyeast 1098 or 1099
Syrup is actually Lyle's golden.

Riggwelter Yorkshire Square Ale
Black Sheep Brewery, Masham, North Yorkshire, England

Kjeller 5 Belgisk Blond...

Belgian Blond Ale

25 L

5.85%

29.06

1.056

1.011

4.27°L

BIAB

961

Title: Kjeller 5 Belgisk Blonde 25l

Author:

Kjeller 5

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 02:11 PM

Notes: Cane Sugar = Farin

Oatmeal Cookie Russian ...

Russian Imperial Stout

5.5 Gal

9.73%

43.86

1.114

1.039

42.7°L

All Grain

961

Title: Oatmeal Cookie Russian Imperial Stout

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 01:18 AM

Notes: N/A

Devil's Kiss Habanero A...

Spice, Herb, or Vegetable Beer

5.5 Gal

6.78%

54.41

1.064

1.012

8.52°L

Extract

961

Title: Devil's Kiss Habanero Ale

Author:

beavercreekbrewer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 5 oz.

Creation Date: 03/03/2015 10:31 PM

Notes: If you like a nice pepper beer with an extra kick (but not over powering), this might be right up your ally!

A day or two before Secondary Fermentation, Roast habanero peppers over open flame until a nice char is present or bake in oven at 400 degrees for 15-20 minutes.

Cover roasted peppers with vodka or Bourbon in a sealed container and soak for at least 24 hours. (this will sanitize the peppers).
Add peppers to carboy or secondary fermentor and rack in beer.

Add in vodka or Bourbon for extra kick if desired. It will raise the avb another .5% or so.(Otherwise save the booze for some kick-ass bloody mary's!)

Also, instead of adding peppers to the secondary fermentor. You can add the peppers directly to individual bottles during bottling day. This gives a very unique flavor as well!
Experiment and enjoy

Ginger/Lemon saison

Saison

5.5 Gal

6.11%

24.5

1.057

1.01

5.37°L

All Grain

961

Title: Ginger/Lemon saison

Author:

labninja

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2014 06:46 PM

Notes: I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50)
See the attached picture

BM's OktoberFast Ale

Oktoberfest/Märzen

5 Gal

4.74%

1.053

1.017

9.69°L

Partial Mash

961

Title: BM's OktoberFast Ale

Author:

buzzerj

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2013 03:48 PM

Notes: A waanabe Marzen like bier

American Summer Ale 201...

American Wheat or Rye Beer

17 Gal

5.14%

23.49

1.052

1.012

4.38°L

All Grain

961

Title: American Summer Ale 2014

Author:

Daniel Cook

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2014 08:39 PM

Notes: Pre-boil gravity: 1.042

Early Biscuit

American IPA

5.5 Gal

59.43

1.061

1.015

6.26°L

All Grain

961

Title: Early Biscuit

Author:

gull.senator

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2014 07:22 PM

Notes: Preboil vol 6.5gal
1.052

Post
1.065

Final
1.008

7.48% ABV, explains vinuous smell

Honey-Orange Color
Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue

American Honey Oat Pale...

American Pale Ale

5.5 Gal

5.99%

57.39

1.06

1.014

5.96°L

Extract

961

Title: American Honey Oat Pale Ale

Author:

JonnyBrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2014 07:07 PM

Notes: Add honey last 1 minute of boil.

White House Honey Ale 2...

American Amber Ale

40 L

5.55%

38.42

1.06

1.017

18.3°L

BIAB

961

Title: White House Honey Ale 2nd Term

Author:

Cynic13

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Cane Sugar

Priming Amount: 222 grams

Creation Date: 12/11/2013 09:00 AM

Notes: N/A

Raison D'etre

Clone Beer

5 Gal

7.18%

35.09

1.073

1.018

20.13°L

Extract

960

Title: Raison D'etre

Author:

cgrass11

Boil Size: 6 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2017 09:08 PM

Notes: Heat 6 gallons water in brewpot to 150F, sttep grains 15 mins. Get 2 cups from brewpot and combine with raisins in blender, puree. Bring pot to boil, add DME. Boil 15 minutes, then add Warrior hops to start 60 min boil. With 10 mins left, add raisin puree and candi sugar. At end of boil, add Vanguard hops and whirlpool for 20 minutes. Cool in ice bath, rack and pitch yeast.

After 7-10 days, rack to secondary and continue to ferment for 14-20 more days. Bottle and condition for 2 weeks.

OG- 1.078
FG- 1.016
Final ABV Target- 8%
IBU's- 25

Dirty bastard Clone

Strong Scotch Ale

5.5 Gal

8.65%

33.11

1.08

1.014

23.61°L

All Grain

960

Title: Dirty bastard Clone

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2017 09:38 AM

Notes: N/A

Winterale

Autumn Seasonal Beer

25 L

6.83%

30.64

1.067

1.015

11.17°L

All Grain

960

Title: Winterale

Author:

Roie666

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 10:45 PM

Notes: N/A

Snappy Pappy's Basement...

Pre-Prohibition Porter

6 Gal

5.8%

38.83

1.054

1.009

25.77°L

All Grain

960

Title: Snappy Pappy's Basement Bomb

Author:

Elena

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2016 05:39 PM

Notes: Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016.

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