Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

No Escape

Russian Imperial Stout

6.5 Gal

8.85%

63.02

1.09

1.022

40°L

All Grain

938

Title: No Escape

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2012 08:20 PM

Notes: Mash at 155F for 60 min.
Ferment @ 68F for 21 days.
Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F.
Bottle and sit for 28 days before trying.

Russsian River Pliny th...

Imperial IPA

6 Gal

8.85%

190.48

1.087

1.019

5.55°L

All Grain

822

Title: Russsian River Pliny the Elder

Author:

JonyMac

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2015 03:32 AM

Notes: N/A

Russian Imperial

Russian Imperial Stout

6 Gal

8.85%

92.8

1.084

1.017

40°L

All Grain

810

Title: Russian Imperial

Author:

mosuavea

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2014 04:13 PM

Notes: N/A

Awesome Recipe

Imperial IPA

1 Gal

8.85%

143.87

1.094

1.026

5.15°L

Extract

792

Title: Awesome Recipe

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2015 10:25 PM

Notes: N/A

Nevermore Black IPA

Imperial IPA

10 Gal

8.85%

80.08

20.1049

5.29564

41.44°L

All Grain

763

Title: Nevermore Black IPA

Author:

Crow Hop

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 15.7

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2015 03:01 PM

Notes: N/A

Dragon Fruit & Peaches

Fruit Beer

81 Gal

8.85%

54.91

21.1982

5.30689

3.45°L

Extract

745

Title: Dragon Fruit & Peaches

Author:

Wasserhund

Boil Size: 70 Gal

Boil Time: 75

Boil Gravity: 24.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 09:39 PM

Notes: N/A

NEIIPA

Double IPA

23 L

8.85%

19.9073

3.86454

6.13°L

All Grain

688

Title: NEIIPA

Author:

UNIKUM

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 15

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2017 07:34 PM

Notes: Add more hops if there's more! Our beers are never too bitter or hoppy enough.

Use calcium chloride and calcium sulfate additions to adjust water profile to about 175200 ppm chloride, 75100 ppm sulfate, and 125150 ppm calcium.

Add half of the water salt additions to the mash and the rest at sparge.

Desperado Breakfast Sto...

Oatmeal Stout

5.5 Gal

8.85%

43.58

1.078

1.011

44.23°L

Extract

669

Title: Desperado Breakfast Stout (Extract)

Author:

Frosty Weasel

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 01:59 PM

Notes: Bourbon Soaked Oak Chips
1. Place oak chips in large sealable jar.
2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.

Cherry Mead

Other Fruit Melomel

1 Gal

8.85%

1.09

1.022

50°L

All Grain

611

Title: Cherry Mead

Author:

bizoneil1

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 08:48 PM

Notes: N/A

La Prêt-à-Porter

Baltic Porter

33 L

8.85%

34.21

1.082

1.015

32.06°L

All Grain

555

Title: La Prêt-à-Porter

Author:

Boil Size: 42 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 06:47 PM

Notes: N/A

Winter Palace

Russian Imperial Stout

5.5 Gal

8.85%

98.79

1.094

1.026

37.85°L

BIAB

551

Title: Winter Palace

Author:

B5fergus

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 06:24 PM

Notes: N/A

East Jesus Nowhere

American Strong Ale

6 Gal

8.85%

72.2

1.087

1.019

17.05°L

All Grain

527

Title: East Jesus Nowhere

Author:

deepchills

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2016 07:23 PM

Notes: Since my efficiency is so low with this big of a grain bill, I might add 3/4# of Dextrose next time.

***Won a Silver in the BJCP judging at The 2016 Pride of the Southside Homebrew Invitational.

Awesome Recipe

California Common Beer

10 Gal

8.85%

80.08

20.1049

5.29564

41.44°L

All Grain

517

Title: Awesome Recipe

Author:

Crow Hop

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 15.7

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2015 02:55 PM

Notes: N/A

Scruffy Nerf Herder 2.0

Imperial IPA

5 Gal

8.85%

133.38

1.088

1.021

13.91°L

Extract

500

Title: Scruffy Nerf Herder 2.0

Author:

paul200g

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2015 10:01 PM

Notes: N/A

Adavant Regicide Red IP...

Specialty IPA: Red IPA

5.5 Gal

8.85%

60.57

1.081

1.014

15.99°L

All Grain

489

Title: Adavant Regicide Red IPA

Author:

ScottP

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2016 07:56 PM

Notes: N/A

Abbey Dark Strong Ale

Belgian Dark Strong Ale

6.5 Gal

8.85%

36.61

1.087

1.025

17.84°L

All Grain

454

Title: Abbey Dark Strong Ale

Author:

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2016 05:25 AM

Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19

USA double ipa(5)

Double IPA

8 L

8.85%

106.02

1.083

1.016

7.55°L

BIAB

449

Title: USA double ipa(5)

Author:

Boil Size: 14 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2016 12:39 PM

Notes: N/A

Kveik SMaSH!

Double IPA

5.6 Gal

8.85%

67.32

1.083

1.016

7.06°L

All Grain

447

Title: Kveik SMaSH!

Author:

BrewPirate

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 07:05 PM

Notes: N/A

POOR MARIO

Double IPA

3.25 Gal

8.85%

91.73

1.082

1.014

10.26°L

All Grain

442

Title: POOR MARIO

Author:

cjmck

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 05:31 PM

Notes: N/A

Grandma's Stout

American Stout

5 Gal

8.85%

46.93

1.089

1.021

50°L

All Grain

413

Title: Grandma's Stout

Author:

VTCCbrewer

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 04:53 PM

Notes: Primary Fermentation 7 dyas
Secondary Fermentation 7 days

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes