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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Full Measure IIPA

Imperial IPA

5.00003 Gal

9.89%

1.096

1.021

6.6°L

All Grain

795

Title: Full Measure IIPA

Author:

Steve Dunne

Boil Size: 6.50004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2011 10:30 PM

Notes: N/A

Pepper ipa

American IPA

5.5 Gal

9.54%

113.91

1.096

1.023

11.62°L

All Grain

368

Title: pepper ipa

Author:

tims beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2017 07:07 PM

Notes: N/A

Awesome Recipe

No Profile Selected

100 L

12.6%

1.096

0°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 100 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2020 02:18 PM

Notes: N/A

Dark Strong Ale #1

Belgian Dark Strong Ale

5.5 Gal

9.81%

25.74

1.096

1.021

23.67°L

All Grain

Title: Dark Strong Ale #1

Author:

JoeSeitz

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 188 g

Creation Date: 01/24/2020 05:12 PM

Notes: Pitch yeast @ 64F

Imperial Stout III

Russian Imperial Stout

20.5 L

8.84%

1.096

1.028

27.97°L

Extract

Title: Imperial Stout III

Author:

Lucian P

Boil Size: 20.5 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 12:07 PM

Notes: N/A

Awesome Recipe

No Profile Selected

1 Gal

11.02%

34.71

1.096

1.012

33.27°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySyrup

Priming Amount: 33

Creation Date: 10/20/2019 06:47 PM

Notes: N/A

JBiA Barrel Brew

Russian Imperial Stout

6 Gal

8.34%

116.33

1.096

1.032

40°L

All Grain

818

Title: JBiA Barrel Brew

Author:

Meadhawg

Boil Size: 9.5 Gal

Boil Time: 150

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Brown Sugar

Priming Amount: 1/2 Cup / 4 Oz

Creation Date: 09/14/2013 10:20 PM

Notes: SouthYeast Labs Stout Yeast

Bourbon Barrel Aged for 6mos

OG 1.094
FG 1.018
ABV 10.24%

Black Hole Sun (Stout)

Imperial Stout

17 L

9.68%

62.22

1.096

1.022

50°L

All Grain

313

Title: Black Hole Sun (Stout)

Author:

FRLinux

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2017 07:55 PM

Notes: Substituted dark crystal 80L for crystal 225 EBC

Ended up using 26L of water.
Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C.

OG finished at 1.072
FG at 1.024

Grain was not fine enough, will try this again soon.

Russian Imperial Stout

2.5 Gal

9.66%

61.55

1.096

1.023

48.03°L

All Grain

Title: Russian Imperial Stout

Author:

Kevin Jonovich

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2019 06:29 PM

Notes: N/A

Bekmørk

Russian Imperial Stout

35 L

8.98%

49.47

1.096

1.027

50°L

All Grain

308

Title: Bekmørk

Author:

claudearne@adriaenssens.no

Boil Size: 41 L

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2017 10:29 AM

Notes: Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min.

Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren.

Bricka Braggot

Braggot

4 Gal

8.93%

71.29

1.096

1.028

7.84°L

All Grain

2131

Title: Bricka Braggot

Author:

BrewDudes

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Honey

Priming Amount: .5 cup

Creation Date: 02/01/2013 03:21 AM

Notes: Mash grains, boil with hops.
Chill wort. Add to fermentor with honey. Agitate well. Use yeast nutrients and energizer.

Ferment for 2 to 3 weeks. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.

Awesome Recipe

Belgian Specialty Ale

5.5 Gal

9.53%

44.36

1.096

1.023

40°L

All Grain

409

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 11:45 PM

Notes: N/A

The Dank Knight Rises

Double IPA

5.5 Gal

10.29%

115.28

1.096

1.018

50°L

All Grain

565

Title: The Dank Knight Rises

Author:

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 06:21 PM

Notes: N/A

Cuvee Barrel Contributi...

Specialty Wood-Aged Beer

9.25 L

10.14%

19.67

1.096

1.018

26.31°L

BIAB

154

Title: Cuvee Barrel Contribution

Author:

myrrhdyrrh

Boil Size: 10.1 L

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 06:57 PM

Notes: N/A

Imperial Stout

5.5 Gal

9.7%

71.6

1.096

1.022

36.29°L

All Grain

Title: Imperial Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 03:56 AM

Notes: N/A

Santas Wee Heavy 2019...

Wee Heavy

5.5 Gal

9.16%

34.54

1.096

1.026

18.74°L

All Grain

149

Title: Santas Wee Heavy 2019 Christmas ale

Author:

JP Castech

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 10:54 PM

Notes: N/A

Chocolate Imperial Stou...

American Stout

5.5 Gal

9.16%

33.18

1.096

1.026

40°L

Extract

14627

Title: Chocolate Imperial Stout

Author:

partylights

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2012 05:30 AM

Notes: Everything in this recipe is really cut and dry..besides all of the Cocoa and Cacao Chocolate baking bars..With ten minutes to go I took about .5 gallons out of the wort and placed it in a small pot. I added the Hershey's and Ghirardelli chocolate to the wort. After it was all melted I slowly poured it back into the wort.

Rochefort 10

Belgian Dark Strong Ale

5 Gal

10.86%

26.35

1.096

1.013

41.82°L

All Grain

Title: Rochefort 10

Author:

frankR

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2019 03:39 PM

Notes: Candi Syrup recommended under pitch is 288 billion cells

My Crooked Tree

Imperial IPA

5 Gal

9.46%

111.84

1.096

1.024

8.94°L

Extract

Title: My Crooked Tree

Author:

sideofpotatos

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2014 04:36 PM

Notes: N/A

Didkeich

Fruit Beer

500 L

10.19%

1.096

1.018

4°L

Extract

Title: Didkeich

Author:

lxs

Boil Size: 350 L

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 04:33 PM

Notes: N/A

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