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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chocolate Honey Stout

American Stout

5 Gal

10.38%

45.97

1.096

1.024

26.67°L

Partial Mash

960

Title: Chocolate Honey Stout

Author:

Doc Bailey

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 07:29 AM

Notes: N/A

Averagely perfect saiso...

Saison

5 Gal

5.52%

21.08

1.045

1.003

3.59°L

All Grain

960

Title: Averagely perfect saison

Author:

BeerBeak

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 08:15 PM

Notes: Pitch Yeast at 68F, ramping up to 80F over 4-7 days

Pull one gallon first runnings. Sour with grains/L.p. @ 110F

Fat Tire

American Amber Ale

6 Gal

5.14%

27.13

1.053

1.014

9.26°L

All Grain

960

Title: Fat Tire

Author:

Miller Time 73

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 06:20 PM

Notes: N/A

Stangabogan Rinna ØL

American IPA

50 L

6.62%

49.45

1.065

1.015

7.19°L

All Grain

960

Title: Stangabogan Rinna ØL

Author:

Stangabogan

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 09:21 AM

Notes: N/A

Hi-Res Clone: DILLIFAH

Imperial IPA

19.5 L

12.23%

142.3

1.123

1.03

14.35°L

All Grain

960

Title: Hi-Res Clone: DILLIFAH

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 110

Creation Date: 06/19/2015 03:01 PM

Notes: N/A

Caramel Amber ale

American Amber Ale

5.5 Gal

5.71%

40.92

1.056

1.013

14.63°L

All Grain

960

Title: Caramel Amber ale

Author:

Trekker23

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 04/30/2015 07:01 PM

Notes: N/A

Collette clone

Saison

5 Gal

7.09%

26.76

1.069

1.015

5.8°L

Extract

960

Title: Collette clone

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2015 08:41 PM

Notes: Based on: http://www.homebrewtalk.com/showpost.php?p=3841465&postcount=16

Subbed in 1oz Mt. Hood for 1oz Cascade since the LHBS was out.
Subbed in 1oz Hallertau for Strisselpalt since LHBS didn't stock it.

The Grinch Emancipator

Sweet Stout

5.5 Gal

7.42%

20.87

1.082

1.025

31.1°L

All Grain

960

Title: The Grinch Emancipator

Author:

-->This Guy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 08:51 PM

Notes: Hearts two sizes too small
this cold season.
Find ones like yours...
ornately wrapped
unlike yours.
They'll revive, find freedom.

Yeah, Science Bitch!

American Pale Ale

30 L

1.05

1.011

7.78°L

All Grain

960

Title: Yeah, Science Bitch!

Author:

Sundb�L

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2015 02:11 PM

Notes: N/A

TOOTHY GRIN & BLACK EYE...

California Common Beer

10 Gal

5.06%

37.23

1.052

1.014

17.78°L

All Grain

960

Title: TOOTHY GRIN & BLACK EYE PUMPKIN ALE

Author:

Mikeya68

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2014 06:08 PM

Notes: HEAT 1/2GAL OF WATER TO 175*. TURN OFF HEAT AND ADD PUMPKIN, SPICES AND AMYLASE ENZYME. STIR FOR ONE MINUTE AND SET ASIDE. BREW AS NORMAL. ADD PECTIN TO FERMENTOR. FERMENT 7-10DAYS AT 68*-72*

OPTIONAL: YOU CAN TRANSFER TO SECONDARY MIDWEEK.

FG:1.010-1.014

NOTE: DON'T SKIP PECTIN AND AMYLASE, YOU'LL GET A NICE ALE WITH A LOT LESS PUMPKIN FLAVOR.

Dinant Dunkelweizen

Dunkelweizen

5 L

4.97%

21.48

1.051

1.013

19.98°L

All Grain

960

Title: Dinant Dunkelweizen

Author:

Cerveza Dinant

Boil Size: 5 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2013 07:05 PM

Notes: N/A

American Raspberry Whea...

No Profile Selected

5 Gal

4.32%

1.044

1.011

2.12°L

Partial Mash

960

Title: American Raspberry Wheat

Author:

Neil Crane

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2011 06:43 PM

Notes: N/A

Kolsch/Koelleweizen (Ne...

Kölsch

6 Gal

4.69%

18.56

1.047

1.012

3.64°L

All Grain

960

Title: Kolsch/Koelleweizen (New and Improved 2.0)

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5 Oz in 2 C Water

Creation Date: 07/01/2014 03:09 AM

Notes: Koelleweizen: Wyeast 3068/WLP300
Koelsch: Wyeast 2565 (alternate)

Ferment Kolsch and Kolle at 62 degrees using Wyeast, Kolsch only at 65 if using White Labs.

Carbonation: 2.5 Vols

Black Chocolate Stout

Russian Imperial Stout

5.5 Gal

10.67%

118.22

1.1

1.018

40°L

Extract

960

Title: Black Chocolate Stout

Author:

Beyond Brew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.183

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: bottle day

Priming Amount: 5 oz

Creation Date: 05/21/2014 12:16 AM

Notes: N/A

Honey Oat Stout

Oatmeal Stout

5.5 Gal

4.47%

38.55

1.051

1.017

30.22°L

Extract

960

Title: Honey Oat Stout

Author:

JonnyBrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2013 03:57 AM

Notes: N/A

Half Moon Stout

American Stout

5 Gal

4.98%

37.96

1.057

1.02

40°L

BIAB

960

Title: Half Moon Stout

Author:

EasyV

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2013 10:24 PM

Notes: N/A

Saison d'une vache

Saison

5.8 Gal

5.32%

20.83

1.049

1.008

5.18°L

All Grain

960

Title: saison d'une vache

Author:

trudelphic

Boil Size: 7.7 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2012 02:17 AM

Notes: N/A

Juicy Ass

American IPA

10 Gal

6.38%

47.91

1.064

1.015

6.47°L

All Grain

959

Title: Juicy Ass

Author:

Huntington Brew Crew

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 05/29/2018 12:43 AM

Notes: O.G. 1.068

Mosaic Mango

American IPA

6.5 Gal

6.81%

63.78

1.065

1.013

6.15°L

BIAB

959

Title: Mosaic Mango

Author:

Justin Hladky

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 08:37 PM

Notes: N/A

Mens room red clone

American Strong Ale

5.5 Gal

7.69%

38.08

1.077

1.018

12.59°L

All Grain

959

Title: Mens room red clone

Author:

jimbrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 04:50 PM

Notes: N/A

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