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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Robust Porter 5.5 Gal 5.48% 34.69 1.057 1.016 31.85°L
All Grain 47 1
Specialty IPA: New England IPA 5.5 Gal 7.33% 47.01 1.068 1.012 5.19°L
All Grain 64 1
Specialty IPA: New England IPA 5.5 Gal 5.21% 11.12 1.052 1.012 3.7°L
BIAB 31 1
Belgian Golden Strong Ale 11.5 Gal 9.21% 18.7 1.081 1.01 5.18°L
All Grain 90 1
Specialty Fruit Beer 5.5 Gal 3.74% 21.41 1.037 1.009 7.33°L
All Grain 55 1
California Common Beer 16 L 4.92% 38.95 1.049 1.012 10.28°L
BIAB 101 1
Festbier 5 Gal 6% 23.39 1.057 1.011 5.48°L
All Grain 149 1
American IPA 20 L 6.34% 22.23 1.064 1.015 4.3°L
BIAB 59 1
Mixed-Style Beer 20 L 7.39% 45.94 1.068 1.012 36.09°L
All Grain 53 1
Specialty IPA: New England IPA 5.5 Gal 7.59% 57.04 1.077 1.02 5.67°L
All Grain 82 1
Standard/Ordinary Bitter 20 L 4.92% 30.89 1.05 1.012 5.69°L
BIAB 47 1
International Pale Lager 5.5 Gal 5.63% 103.41 1.06 1.017 7.96°L
Partial Mash 44 1
Best Bitter 16 Gal 4.89% 41.15 1.05 1.013 8.55°L
All Grain 54 1
Robust Porter 2 Gal 5.88% 62.55 1.065 1.02 50°L
All Grain 58 1
Specialty IPA: New England IPA 6 Gal 6.92% 49.46 1.075 1.022 5.8°L
All Grain 69 1
American Pale Ale 10 Gal 5.35% 107.66 1.051 1.01 6.31°L
All Grain 32 1
Fruit Lambic 5.5 Gal 7.99% 0 1.076 1.015 4.81°L
All Grain 47 1
Weissbier 3 Gal 4.93% 7.87 1.051 1.013 4.3°L
BIAB 49 1
American Pale Ale 2.5 Gal 5.97% 42.2 1.057 1.012 6.03°L
Extract 587 1
Specialty IPA: New England IPA 6 Gal 6.05% 32.04 1.058 1.012 6.42°L
BIAB 25 1