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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Milk Stout

American Light Lager

5.5 Gal

6.04%

35.04

1.07

1.024

35.21°L

All Grain

182

Title: Milk Stout

Author:

Tsai94

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 08:31 PM

Notes: N/A

Mastodon

Imperial Stout

5.25 Gal

10.85%

109.09

1.107

1.024

50°L

All Grain

Title: Mastodon

Author:

Jon Meuzelaar

Boil Size: 9 Gal

Boil Time: 120

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 03:41 PM

Notes: N/A

Creamsicle Troy IPA

American IPA

2.5 Gal

9.78%

41.86

1.099

1.024

9.71°L

All Grain

Title: Creamsicle Troy IPA

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2018 04:47 PM

Notes: N/A

Chico IPA

Imperial IPA

28 L

6.51%

174.3

1.074

1.024

21.05°L

All Grain

991

Title: Chico IPA

Author:

Gustavo Marsan

Boil Size: 38 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 40

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2014 06:00 PM

Notes: Alvo: entre 7% e 9% de álcool.

Shredder Strong Ale

Old Ale

5.5 Gal

9.29%

80.76

1.095

1.024

24.97°L

All Grain

115

Title: Shredder Strong Ale

Author:

mazzolamusic

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2018 03:53 AM

Notes: N/A

Cascadetoberfest

North German Altbier

5.5 Gal

5.5%

540.92

1.066

1.024

10.47°L

All Grain

104

Title: Cascadetoberfest

Author:

RyanE

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: Keg

Priming Amount: 10psi

Creation Date: 10/06/2018 02:51 PM

Notes: Strike 174
Mash 60 min
Lauter to 7 gal at 140 to 145
Fermentation did not start, pitching east coast ale yeast with starter 2 days later

Chocolate Milk Stout

Imperial Stout

5.5 Gal

6.64%

49.96

1.074

1.024

45.07°L

BIAB

Title: Chocolate Milk Stout

Author:

mjd857

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 07:11 PM

Notes: N/A

Nash's Oktberfest

California Common Beer

10 Gal

7.47%

35.6

1.081

1.024

50°L

All Grain

338

Title: Nash's Oktberfest

Author:

Nash Place Brewing

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2015 05:33 PM

Notes: N/A

Spice Trade Brewing Cha...

Dry Stout

11 Gal

5.69%

33.36

1.067

1.024

31.18°L

All Grain

Title: Spice Trade Brewing Chai Milk Stout Clone

Author:

ScottF

Boil Size: 12.75 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2020 06:42 PM

Notes: Chris explains, For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.

Apogee and Perigee

Imperial Stout

4 Gal

13.42%

104.74

1.126

1.024

50°L

All Grain

172

Title: Apogee and Perigee

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 12:40 AM

Notes: Pull 5.5 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter

Boil in 2 gallons of water (OG: 1.116): 3# Amber DME 2# Maple Syrup 1# Dextrose

Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.

Actual OG of starting wort: 1.109 Adjusted OG after sugar additions: 1.104

Starting wort OG 1.109 x 4 gallons (4.436) + Admixture OG 1.116 x 2 gallons (2.232) = (6.668) / 6 gallons = 1.111 adjusted OG

Apogee is aged on vanilla beans, macadamia nuts, cinnamon, and black rum. Perigee is aged on cocoa nibs, toasted coconut, ancho chilis, and bourbon.

Mark's Wedding Wee Heav...

Strong Scotch Ale

5.5 Gal

9.53%

34.28

1.097

1.024

22.11°L

All Grain

392

Title: Mark's Wedding Wee Heavy

Author:

Camiverson34

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2015 07:46 PM

Notes: N/A

Doppelganger Bock

Doppelbock

1.3 Gal

7.97%

94.14

1.084

1.024

35.7°L

Extract

1641

Title: Doppelganger Bock

Author:

Storytellersbrew

Boil Size: 0.75 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2013 04:15 AM

Notes: N/A

RIS

Imperial Stout

21 L

10.4%

89.54

1.103

1.024

50°L

All Grain

371

Title: RIS

Author:

MadMan15

Boil Size: 28.5 L

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2017 08:12 PM

Notes: N/A

Barrel Barleywine

American Barleywine

5 Gal

11.98%

89.82

1.116

1.024

16.81°L

All Grain

211

Title: Barrel Barleywine

Author:

Shoebacca

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2018 05:30 PM

Notes: N/A

Double Chocolate Stout

American Stout

2.75 Gal

6.66%

78.45

1.075

1.024

50°L

Extract

214

Title: Double Chocolate Stout

Author:

static2601

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 12:10 PM

Notes: - 1 lb chocolate malt mashed @ 155F (1 hr), sparged twice @170F
- 4 ounces cocoa powder - pre-mixed with boiling water (15 min)
- lactose (15 min)
- 3 tbsp cocoa nibs (tied up in cheese cloth/sanitized) added to fermenter

-OG 1.075
-11/24 gravity reading = 1.032
-added 2 tbsp chocolate extract to primary
12/2 gravity reading = 1.030

Dubbel Jump

Belgian Dubbel

12 Gal

7.16%

10.6

1.078

1.024

21.19°L

All Grain

479

Title: Dubbel Jump

Author:

Mark Twiggs

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 03:26 AM

Notes: Primary 7-10 days
Use gelatin to clear in secondary
Secondary 40 degrees 1-2 weeks

Mango Dank

Fruit Beer

20 L

6.13%

78.73

1.071

1.024

5.06°L

All Grain

Title: Mango Dank

Author:

Steven Turner

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 06:56 AM

Notes: N/A

I've got over 10K follo...

Imperial Stout

5.5 Gal

10%

1.101

1.024

48.12°L

All Grain

164

Title: I've got over 10K followers, but a pancake ain't one.

Author:

mandalinski

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 72.1

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2019 08:58 PM

Notes: N/A

Maple Milk Stout Recipe

American Porter

7 Gal

6.1%

57.71

1.07

1.024

39.51°L

All Grain

Title: Maple Milk Stout Recipe

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 12:14 AM

Notes: N/A

West Coast IPA

Imperial IPA

23 L

8.13%

96.14

1.086

1.024

5.59°L

All Grain

1553

Title: West Coast IPA

Author:

Marcus W

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2014 02:41 AM

Notes: Pitch 2 sachets of US-05

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