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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Cut, Color and Clarity ...

American IPA

5 Gal

7.02%

91.89

1.071

1.017

7.82°L

All Grain

Title: Cut, Color and Clarity (3 Cs west coast style pale ale)

Author:

Lupulus_Luke

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/19/2019 09:29 PM

Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry.

gyp 4 grams
cal chlo 6 grams

Torpedo Room NEIPA

American IPA

5 Gal

6.93%

91.89

1.075

1.022

7.86°L

All Grain

176

Title: Torpedo Room NEIPA

Author:

Mike Henry

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2018 09:03 PM

Notes: This is a collaborative NEIPA brew between Twin Screws Brewery (Tualatin, Oregon) and West Jersey Brew Co. (San Francisco) to be served on the opening night of the American Homebrewers Association's 2018 conference in Portland, Oregon.

Red IPA

Specialty IPA: Red IPA

18 Gal

6.6%

91.88

1.066

1.015

17.48°L

All Grain

225

Title: Red IPA

Author:

Crustycarboy

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: 0.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2018 02:15 PM

Notes: N/A

Hestebedøvelse

American Light Lager

7 L

10.04%

111.44

1.106

1.029

7.45°L

BIAB

182

Title: Hestebedøvelse

Author:

Olvesen

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2018 03:31 PM

Notes: N/A

MYNeipa - 3 Gals

Specialty IPA: New England IPA

2.8 Gal

6.87%

91.88

1.071

1.018

7.28°L

BIAB

128

Title: MYNeipa - 3 Gals

Author:

Sledesma

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 03:43 PM

Notes: N/A

IPL

Märzen

5 Gal

5.58%

91.88

13.5978

3.22065

11.69°L

All Grain

184

Title: IPL

Author:

Ricky Boyance

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 11:08 PM

Notes: 11/19
OG 13.2 AE 3.2

1/21 5 gal
og 12.2

Black IPA

Specialty IPA: Black IPA

45 L

8.07%

84.75

1.082

1.02

37.82°L

All Grain

392

Title: Black IPA

Author:

Eastern Christiania Brewery

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2016 12:05 PM

Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

BIGIPA

Double IPA

160 Gal

8.55%

91.87

1.085

1.02

10.85°L

All Grain

Title: BIGIPA

Author:

priesing

Boil Size: 180 Gal

Boil Time: 120

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 11:11 PM

Notes: N/A

Bitch Please

English Barleywine

6 Gal

9.48%

91.86

1.089

1.017

18.46°L

All Grain

515

Title: Bitch Please

Author:

MFer Brewery

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 01:26 AM

Notes: 2 bars of highland toffee at beginning of boil

Belgian Black IPA

Belgian Dark Strong Ale

8 L

9.84%

80.47

1.092

1.017

50°L

All Grain

866

Title: Belgian Black IPA

Author:

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 05:21 PM

Notes: N/A

Short Skirt, Looooooong...

American Barleywine

5.5 Gal

10.41%

91.85

1.106

1.026

14.8°L

All Grain

293

Title: Short Skirt, Looooooong Jacket

Author:

Shoebacca

Boil Size: 6.5 Gal

Boil Time: 180

Boil Gravity: 1.09

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 03:08 AM

Notes: N/A

Art of Dankness

American IPA

14 Gal

7.15%

91.85

1.075

1.02

10.21°L

All Grain

268

Title: Art of Dankness

Author:

Brew-Op

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2017 03:58 AM

Notes: Use Dry Hop Yeast 1st choice

Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial

1/4 Saaz + 3/4 Amarillo

Lucky Fox October IPA

American IPA

23 L

5.09%

49.99

1.05

1.012

11.85°L

Extract

Title: Lucky Fox October IPA

Author:

The Lucky Fox Brewery

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.145

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 04:14 PM

Notes: Test Late IPA

Stone Bitter Chocolate ...

Oatmeal Stout

5.5 Gal

8.43%

91.85

1.088

1.024

37.01°L

Partial Mash

137

Title: Stone Bitter Chocolate Oatmeal Stout Clone Copy

Author:

GlenCoeCoe

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 10:41 PM

Notes: N/A

HelloIPA

American IPA

20 L

5.82%

62.47

1.06

1.016

11.47°L

Extract

1509

Title: HelloIPA

Author:

Luca

Boil Size: 12 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 120g

Creation Date: 05/04/2012 08:57 PM

Notes: N/A

Brain Squeeze

American IPA

5.5 Gal

5.5%

91.84

1.051

1.009

8.79°L

BIAB

618

Title: Brain Squeeze

Author:

jonswan5@comcast.net

Boil Size: 5.12 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2016 04:01 PM

Notes: N/A

Small Batch IPA

American IPA

2.75 Gal

8.23%

91.84

1.076

1.014

5.18°L

BIAB

Title: Small Batch IPA

Author:

DKNJ

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 1.7 oz

Creation Date: 10/25/2019 06:33 PM

Notes: 12/27/19
- Mashed at 152 for 60 minutes.
- Original gravity reading of 1.072 (adjusted up .002 as it was measured at 80F)
- Finished with 2.15 gallons
- Pitched yeast at 76F, fermenting at 66F
12/28/19
- Fermenting very nicely next day
12/30/19
- Dry hopped at 3 days
1/4/20
- Bottled today, one of my quickest batches since I only did a primary fermentation
10 bottles - 22 oz
- FG 1.0135 and 7.68 % ABV

Graduation - Grapefruit...

Specialty IPA: Belgian IPA

5 Gal

6.41%

91.84

1.061

1.014

9.99°L

Extract

307

Title: Graduation - Grapefruit Belgian IPA

Author:

casey thompson

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2016 11:29 PM

Notes: Grapefruit (about 6 Dried slices) lemon (2 dried slices), tangelos (3 dried slices), and apricot (6 dried full fruit) added 7 days before bottling in secondary fermentation. late addition fermentables add with 20 min left to boil. Pure grapefruit juice added with sugar at the bottle step (about 4 cups, added to taste).

Double IPA pilot

Double IPA

17 L

7.28%

76.09

1.071

1.016

18.7°L

All Grain

145

Title: Double IPA pilot

Author:

Jack F Baron

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2018 08:05 AM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

7.4%

91.83

1.08

1.023

7.85°L

All Grain

Title: Awesome Recipe

Author:

EZHomebrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 09:56 PM

Notes: N/A

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