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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial Robust Porter ...

Russian Imperial Stout

11.5 Gal

8.78%

89.45

1.096

1.029

38.04°L

All Grain

1036

Title: Imperial Robust Porter brewed 12-27-2013

Author:

social_misfit

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2013 04:26 PM

Notes: I brewed this today as an Imperial Robust Porter

hit the number just fine almost too much grain for my cooler

filled it to the brim 40 lbs of grain and mashed in with 13.5 gallons of water

with this much grain could have made a second small beer

next time

ended up using US-05 instead, I just top cropped the yeast off an APA and used that

DQYDJ Barleywine

Wood-Aged Beer

19.5 L

10.66%

70.34

1.096

1.022

10.02°L

All Grain

868

Title: DQYDJ Barleywine

Author:

DQYDJ

Boil Size: 23.9 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 64

Mash Thickness: 2.74

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2017 11:06 AM

Notes: Brewed with Tommie & Vincent

Chocolate Wasted

Imperial Stout

5 Gal

9.29%

67.53

1.096

1.025

50°L

All Grain

505

Title: Chocolate Wasted

Author:

AZBrewer

Boil Size: 7 Gal

Boil Time: 150

Boil Gravity: 1.069

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2017 07:26 PM

Notes: 5 lbs of dark roasted grains will be cold steeped.
2qrts of water per 1 lb of grain.

2.5 gallons of treated water at room temp for 24 hrs
- Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping
- try to end up with 2 gallons to add to wort @ 10 min remaining in boil

Mighty Fine Wheatwine

Wheatwine

3.5 Gal

9.73%

54.9

1.096

1.022

11.62°L

All Grain

Title: Mighty Fine Wheatwine

Author:

Reeder

Boil Size: 4.5 Gal

Boil Time: 120

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 3.5 oz

Creation Date: 01/19/2020 12:16 AM

Notes: N/A

SeptembeerFest IIPA #2

American IPA

5.5 Gal

10.58%

105.85

1.096

1.015

5.77°L

Extract

Title: SeptembeerFest IIPA #2

Author:

St Boni Brewer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2019 12:05 AM

Notes: N/A

Belgian strong dark ale

Belgian Dark Strong Ale

12 Gal

10.41%

31.45

1.096

1.017

13.5°L

All Grain

Title: Belgian strong dark ale

Author:

Dalegriffin

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2017 01:43 AM

Notes: N/A

Braggot winter 2018

Braggot

60 L

12.03%

29.91

1.096

1.004

19.28°L

All Grain

275

Title: braggot winter 2018

Author:

Ricardo Hahn

Boil Size: 75 L

Boil Time: 70

Boil Gravity: 1.021

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2018 02:00 AM

Notes: Fermento Labs -Heimdall
20 °C 30 °C.
Taxa de atenuação aparente: alta (> 90%).
Floculação: baixa-média.

Odin's Christmas Winter...

Old Ale

5.5 Gal

9.23%

28.92

1.096

1.026

27.18°L

All Grain

Title: Odin's Christmas Winter Warmer

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/23/2019 08:44 AM

Notes: N/A

Burning Speargun - Wee ...

Strong Scotch Ale

5.25 Gal

8.95%

31.68

1.096

1.028

23.43°L

All Grain

739

Title: Burning Speargun - Wee Heavy

Author:

Aley Ale

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 01/04/2015 04:26 AM

Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.

Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40

Awesome Recipe

American Light Lager

10 L

10.07%

66.02

1.096

1.02

50°L

All Grain

Title: Awesome Recipe

Author:

Dahlqvist

Boil Size: 17.5 L

Boil Time: 120

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2019 12:18 PM

Notes: N/A

Creme Brulee Imperial M...

Imperial Stout

5.5 Gal

9.85%

70.38

1.096

1.021

43.38°L

All Grain

Title: Creme Brulee Imperial Milk Stout

Author:

Lazy Dags

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 04:00 PM

Notes: Add Candi Sugar and Lactose at 15 Min. Add 1 tbsp vanilla at flameout. Add 2 cups cold brew coffee and 1 tbsp vanilla at secondary. Add additional vanilla to taste at kegging.

VADER-Stout

American Stout

5.5 Gal

9.97%

71.01

1.096

1.02

50°L

All Grain

Title: VADER-Stout

Author:

jtf002

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 02:48 PM

Notes: Munton DME
Starter Size (L) Gravity (1.xxx) Growth
1.25 1.036 Stir Plate

Yeast Starter DME Required:
4.5 oz, 128.4 g

365 billion cells

Mead

Braggot

5.5 Gal

8.73%

0.9

1.096

1.03

8.87°L

Extract

344

Title: Mead

Author:

TBrat

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2016 05:44 PM

Notes: N/A

The Rider Amerian Imper...

Imperial Stout

10.5 Gal

9.85%

78.65

1.096

1.021

50°L

All Grain

239

Title: The Rider Amerian Imperial Stout

Author:

chefc

Boil Size: 14 Gal

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: force

Priming Amount: N/A

Creation Date: 01/01/2018 09:07 PM

Notes: N/A

Old Rasputin (half batc...

Russian Imperial Stout

12 L

9.57%

129.9

1.096

1.023

39.15°L

BIAB

Title: Old Rasputin (half batch)

Author:

Garth Brews

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Dextrose

Priming Amount: 70g

Creation Date: 04/16/2019 11:51 AM

Notes: https://byo.com/article/the-king-of-stouts/

Fermentation:
* Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast
* Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.

Awesome Recipe

Cream Ale

5.5 Gal

10.11%

1.096

1.019

5.89°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 08:40 PM

Notes: N/A

20C Old Rasputin Clone

Imperial Stout

3.5 Gal

9.67%

74.47

1.096

1.022

38.17°L

All Grain

602

Title: 20C Old Rasputin Clone

Author:

J-Sap

Boil Size: 5.1 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2017 03:00 AM

Notes: N/A

Rye Guy

Dry Mead

21 Gal

12.26%

1.096

1.01

7.45°L

All Grain

Title: Rye Guy

Author:

Brian82

Boil Size: 22 Gal

Boil Time: 30

Boil Gravity: 1.095

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 04:43 PM

Notes: N/A

Jacki's Quad

Belgian Dark Strong Ale

1 Gal

9.97%

24.03

1.096

1.02

23.77°L

All Grain

Title: Jacki's Quad

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: BelgianCandySugar

Priming Amount: 1.7 oz

Creation Date: 01/26/2020 10:11 PM

Notes: N/A

2017 Iron Mash black IP...

Specialty IPA: Black IPA

6.5 Gal

9.27%

112.47

1.096

1.025

38.42°L

All Grain

249

Title: 2017 Iron Mash black IPA

Author:

B G

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 10:27 PM

Notes: N/A

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