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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tristan's Coffee Cake I...

Blonde Ale

20 Gal

9.88%

17.68

1.088

1.012

6.31°L

All Grain

Title: Tristan's Coffee Cake Imperial Blonde

Author:

Boil Size: 22 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2019 06:52 PM

Notes: Add Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.

2 cups of granulated sugar per bundt cake. 4 cakes for this batch.
2 cups of granulated sugar = 1 lb of sugar
4 cups of brown sugar= 1.5lbs of sugar

Total Mash Weight= 69.09 (niiiiiiiiice)

The cane sugar additions and the 1.5 lbs of brown sugar will come from the cake. Everything else must be added.

Tristan Prigge Beer 1

American Brown Ale

2.25 Gal

5.36%

30.36

1.05

1.009

21.39°L

BIAB

Title: Tristan Prigge Beer 1

Author:

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2019 04:07 PM

Notes: N/A

Tristan Prigge Beer 1

American Brown Ale

2.25 Gal

5.36%

18.54

1.05

1.009

21.39°L

All Grain

Title: Tristan Prigge Beer 1

Author:

Boil Size: 375 Gal

Boil Time: 60

Boil Gravity: 1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2019 04:01 PM

Notes: N/A

Tristan Prigge 2019 Exa...

American Lager

5 Gal

0.05%

69.24

1.049

9.1°L

All Grain

Title: Tristan Prigge 2019 Exam 2

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 08:01 PM

Notes: N/A

Tristan

American IPA

40 L

6.51%

19.79

15.9585

3.99177

5.98°L

All Grain

Title: Tristan

Author:

HrdinaVnebi

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 11.8

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2019 10:28 AM

Notes: N/A

Triskelicious Belgian B...

Belgian Blond Ale

5.5 Gal

5.2%

31.56

1.052

1.012

3.43°L

All Grain

686

Title: Triskelicious Belgian Blonde

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2015 09:19 PM

Notes: Pitch at 68F and let free rise to +/- 80F during primary fermentation. Let naturally drop to 70F during secondary. Cold crash at 38F for 3 days and then transfer to keg.

Trips for Axios

Imperial IPA

2.5 Gal

10.47%

58.81

1.103

1.023

8.97°L

BIAB

Title: Trips for Axios

Author:

bowlermj

Boil Size: 3.25 Gal

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 84 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 06:26 PM

Notes: N/A

Trips dry

American Pale Ale

6.5 Gal

5.67%

31.23

1.048

1.005

4.45°L

All Grain

Title: Trips dry

Author:

jkinnairdgt

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 03:46 PM

Notes: N/A

Trips California Common

California Common

5.5 Gal

4.83%

27.76

1.053

1.017

12.92°L

All Grain

223

Title: Trips California Common

Author:

jkinnairdgt

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 12:32 PM

Notes: N/A

Trips Brown Ale

British Brown Ale

5.5 Gal

4.79%

22.99

1.049

1.013

18.22°L

All Grain

286

Title: Trips Brown Ale

Author:

jkinnairdgt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2017 07:08 PM

Notes: N/A

Trippy Berry Braggot

Braggot

3 Gal

9.07%

1.07

1.001

3.41°L

Extract

Title: Trippy Berry Braggot

Author:

Biggest Ben

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2019 04:05 AM

Notes: N/A

Trippy

Belgian Tripel

5.25 Gal

10.02%

43.93

1.094

1.018

7.14°L

BIAB

107

Title: Trippy

Author:

AGbrewer

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.4 oz

Creation Date: 09/09/2019 09:28 PM

Notes: Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.)

Trippple End

Belgian Tripel

5.5 Gal

8.87%

44.35

1.084

1.016

5.25°L

BIAB

503

Title: Trippple End

Author:

SatanPrinceofDarkness

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 04:11 AM

Notes: N/A

Trippn

Belgian Tripel

5.5 Gal

8.19%

38.1

1.074

1.012

4.6°L

All Grain

197

Title: Trippn

Author:

donop12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 12:26 AM

Notes: N/A

Trippler's Tap

Belgian Tripel

24 L

8.49%

1.075

1.011

3.41°L

All Grain

Title: Trippler's Tap

Author:

tripeland

Boil Size: 22.4 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/25/2019 01:37 PM

Notes: N/A

Tripple threat NEIPA

American IPA

28 L

5.7%

60.63

1.054

1.01

6.79°L

All Grain

Title: Tripple threat NEIPA

Author:

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 11/28/2019 08:12 PM

Notes: N/A

Tripple the fun

Belgian Tripel

3 Gal

15.88%

37.37

1.147

1.026

4.86°L

BIAB

270

Title: Tripple the fun

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2018 05:07 AM

Notes: N/A

Tripple Seck

Belgian Tripel

5 Gal

8.44%

30.41

1.092

1.028

23.79°L

All Grain

182

Title: Tripple Seck

Author:

mhv2themax

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72.5

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/14/2019 02:15 PM

Notes: the keg was completely finished within two hours at my friends wedding

Tripple Red Ale

Specialty IPA: Red IPA

5.5 Gal

6.54%

83.82

1.066

1.016

20.58°L

All Grain

620

Title: Tripple Red Ale

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2015 05:28 AM

Notes: N/A

Tripple Karmeliet Clone...

Belgian Tripel

140 L

8.34%

19.86

1.075

1.012

4.89°L

All Grain

669

Title: Tripple Karmeliet Clone (140 L)

Author:

Brew by Andre

Boil Size: 165 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2017 12:14 PM

Notes: N/A

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