 |
Weissbier |
42 L |
4.14% |
10.74 |
1.042 |
1.011 |
5.11°L |
All Grain |
279 |
Beer
0 |
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|
Title: Princess Zizi |
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| Boil Size: 50 L |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.75 |
Primary Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/28/2017 12:36 AM |
Notes: I was just doing an experiment with the yeast. I'll post how that combination turned out after the fact.
This beer turned out amazing in terms of it's taste. It had much more of a dunkelweizen taste rather than a hefeweizen flavour, however, it was much darker and heavier than I would have liked. I reccomend either completely removing the caramunich, or significantly decreasing the amount. I think in the future, I am going to increase the caramunich amount and turn this recipe into a dunkelweizen. |
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