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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Orange cream ale

Blonde Ale

5.5 Gal

6.7%

32.28

1.073

1.022

8.26°L

All Grain

481

Title: orange cream ale

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 03:40 PM

Notes: wlp002, add orange & vanilla tinure at kegging.

Kenmore Ale

American Pale Ale

5 Gal

4.57%

34.22

1.049

1.014

6.8°L

Partial Mash

522

Title: Kenmore Ale

Author:

sebastianswaltz

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 108g

Creation Date: 05/30/2015 04:05 PM

Notes: N/A

27MAY2015

Extra Special/Strong Bitter (ESB)

55 L

5.26%

43.6

13.0401

3.247

7.47°L

All Grain

543

Title: 27MAY2015

Author:

Tryfon Pleianthos

Boil Size: 64 L

Boil Time: 70

Boil Gravity: 11.3

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 04:14 PM

Notes: N/A

Andy's Mosaic Session

California Common Beer

5 Gal

5.8%

24.52

1.055

1.01

4.38°L

Extract

658

Title: Andy's Mosaic Session

Author:

Andy Conway

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 04:33 PM

Notes: My variation on a single hop sessional summer beer.

After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.

Wit

Witbier

25 L

5.14%

14.62

1.05

1.011

10.71°L

All Grain

773

Title: wit

Author:

psychedelicbiker

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 05:44 PM

Notes: 2 baked orange rinds 20 mins
Zest of 1 orange and 2 lemons 20 mins
Juice of 2 orange and 2 lemons 8mins
30g of crushed corriander 20 mins
1 or 2 tsp irish moss 20 mins
7g camomile tea at 75 chilling
Auto syphoned from boiler to fermenter.
23l from boiler topped up to 25l.
1 vial clarity ferm

5 G AG Blonde

Blonde Ale

5.5 Gal

4.97%

18.61

1.051

1.013

6.76°L

All Grain

400

Title: 5 G AG Blonde

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 06:12 PM

Notes: N/A

Saison

11 Gal

5.58%

33.78

1.053

1.011

3.6°L

All Grain

341

Title: saison

Author:

popsbrewing

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 06:27 PM

Notes: N/A

California Common

California Common Beer

5.5 Gal

4.57%

39.76

1.051

1.016

10.69°L

All Grain

279

Title: California Common

Author:

jdw

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 06:32 PM

Notes: Tasting suggests that I'll replace a half pound of crystal 60 with 2-row next time.

Actual numbers were 1.048 OG, 1.015 FG

Seppo APA

American Pale Ale

13 L

6.55%

56.71

1.06

1.01

4.26°L

All Grain

620

Title: Seppo APA

Author:

zbeeblebroxxx

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 07:10 PM

Notes: N/A

Jacky's Lite bitter low...

Standard/Ordinary Bitter

50 L

3.33%

31.02

1.036

1.011

9.2°L

BIAB

473

Title: Jacky's Lite bitter low alc

Author:

Paul Tolsma

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 07:12 PM

Notes: N/A

Porter

Brown Porter

5.5 Gal

5.68%

25.66

1.055

1.012

25.75°L

BIAB

626

Title: Porter

Author:

Randy64

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 08:56 PM

Notes: N/A

Triple six ipa

American IPA

9.5 Gal

6.33%

82.83

14.9402

3.22108

11.78°L

All Grain

601

Title: Triple six ipa

Author:

Unijoe

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 13

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 09:12 PM

Notes: N/A

Bruiser's Legally Blond...

Blonde Ale

4.5 Gal

5.04%

15.08

1.051

1.013

7.29°L

All Grain

553

Title: Bruiser's Legally Blonde Ale

Author:

katsu7

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 09:46 PM

Notes: Holy crap this was good. Rave reviews. Might try upping the late addition hops a bit.

Lambic

Belgian Specialty Ale

4.8 Gal

5.52%

50.5

1.054

1.012

3.55°L

All Grain

796

Title: Lambic

Author:

The Blind Bard

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 10:18 PM

Notes: N/A

Hefeweizen

Weizen/Weissbier

5.5 Gal

4.88%

11.33

1.048

1.011

3.24°L

All Grain

532

Title: Hefeweizen

Author:

taylor perry

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 11:23 PM

Notes: N/A

R'ZAAH

Russian Imperial Stout

2 Gal

8.87%

86.26

1.084

1.017

42.67°L

All Grain

652

Title: R'ZAAH

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 11:37 PM

Notes: N/A

Gingered ALe

Spice, Herb, or Vegetable Beer

5.5 Gal

4.22%

48.75

1.043

1.011

17.33°L

All Grain

440

Title: Gingered ALe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Corn Sugar

Priming Amount: 160 grams

Creation Date: 05/30/2015 11:44 PM

Notes: N/A

Brays Bayou Citra

American IPA

7.25 Gal

95.11

1.06

1.007

5.7°L

All Grain

358

Title: Brays Bayou Citra

Author:

Nature of the Yeast

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Sucrose (Cane Sugar)

Priming Amount: N/A

Creation Date: 05/30/2015 11:51 PM

Notes: N/A

Wheat Beer

California Common Beer

6 Gal

4.96%

13.13

1.049

1.012

7.79°L

All Grain

316

Title: Wheat Beer

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 12:04 AM

Notes: N/A

Ubu clone

American Brown Ale

5.5 Gal

6.58%

56.36

1.067

1.017

50°L

All Grain

1757

Title: ubu clone

Author:

cmaz

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 12:08 AM

Notes: home harvested yeast

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