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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Raspberry wheat beer

Fruit and Spice Beer

23 L

5.85%

20.24

1.052

1.007

3.6°L

All Grain

Title: Raspberry wheat beer

Author:

kurt.gordon@hotmail.com

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2019 07:20 AM

Notes: actual OG 1.044

SMaSH

American Pale Ale

21 L

4.63%

32.76

1.042

1.007

5.08°L

All Grain

128

Title: SMaSH

Author:

Kman_10

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 01:01 PM

Notes: N/A

Oude Takoma

Lambic

7 Gal

4.97%

1.045

1.007

3.6°L

BIAB

287

Title: Oude Takoma

Author:

Boil Size: 6.93 Gal

Boil Time: 130

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2017 01:29 AM

Notes: 1/4 inch seems to be about 2 cups
TOTAL WATER NEEDED
7.37 Gallons == guessing this is 9 1/4
STRIKE WATER TEMP
165 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
7.15 Gallons --
POSTBOIL WORT
6.50 Gallons -- this should be 8 inches
INTO FERMENTER
5.25 Gallons

Schwarzbier

American Light Lager

2.6 Gal

2.56%

14.96

1.027

1.007

27.16°L

All Grain

Title: Schwarzbier

Author:

Brasserie La Meute

Boil Size: 4.1 Gal

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 12:59 PM

Notes: N/A

Dunkel Weizen - Quarta ...

Dunkelweizen

17 L

4.86%

10.46

1.044

1.007

25.76°L

All Grain

472

Title: Dunkel Weizen - Quarta Leva Rui

Author:

ruivagner

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: suggar

Priming Amount: N/A

Creation Date: 03/03/2016 04:41 AM

Notes: N/A

David Heath's Kolsch

International Pale Lager

21 L

4.43%

30.15

1.04

1.007

3.02°L

All Grain

Title: David Heath's Kolsch

Author:

BrewCraft

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/19/2019 05:59 PM

Notes: N/A

Brandenburg Weisse

Weissbier

10 Gal

3.06%

2.92

1.03

1.007

2.59°L

All Grain

284

Title: Brandenburg Weisse

Author:

Trystan

Boil Size: 10.7 Gal

Boil Time: 30

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2017 09:11 PM

Notes: N/A

Roques_Roies_Pobla

Ordinary Bitter

21 L

3.69%

35.82

1.035

1.007

8.44°L

All Grain

Title: Roques_Roies_Pobla

Author:

koldo

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/09/2019 09:42 PM

Notes: N/A

Blonde bombshell

Blonde Ale

6 Gal

4.3%

17.57

1.04

1.007

3.52°L

BIAB

Title: blonde bombshell

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 01:48 AM

Notes: N/A

NB La Petite Orange Bel...

Belgian Dubbel

5.5 Gal

5.26%

18.89

1.047

1.007

24.41°L

All Grain

643

Title: NB La Petite Orange Belgian Dubbel

Author:

Ward 4 Brewing

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2015 11:08 PM

Notes: N/A

Honey Weiss

Cream Ale

6 Gal

4.33%

14.65

1.04

1.007

5.83°L

BIAB

463

Title: Honey Weiss

Author:

mirthfuldragon

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 03:56 PM

Notes: N/A

LAGER DRY HOP CASCADE

American Lager

30 L

4.81%

29.94

1.043

1.007

3.41°L

All Grain

Title: LAGER DRY HOP CASCADE

Author:

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 01:03 PM

Notes: FERMENTAÇÃO:

7 DIAS - 12ºC

1 DIA - 13ºC

1 DIA - 14ºC

3 DIAS - 15ºC

6 DIAS DRY HOP 60G CASCADE BAIXANDO DE 15ºC ATE 5ºC

Hoppy Blonde

Blonde Ale

20 L

4.26%

25.46

1.04

1.007

5.73°L

All Grain

145

Title: Hoppy Blonde

Author:

SuperSkaap

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2018 08:52 AM

Notes: N/A

Gunnery Sargent Doctor ...

Experimental Beer

5 Gal

5.23%

42.62

1.047

1.007

7.84°L

Extract

105

Title: Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)

Author:

IrvingWashington

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2018 08:13 PM

Notes: - Replace Munich with munich millet if possible
- Add extra amylase

LightCream

Cream Ale

10 L

4.51%

17.05

1.041

1.007

3.02°L

All Grain

Title: LightCream

Author:

JScott

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 11:35 PM

Notes: N/A

Belgian Pale Ale

25 L

2.95%

1.03

1.007

3.33°L

BIAB

Title: Belgian Pale Ale

Author:

Eagleeye

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 08:16 PM

Notes: N/A

Hook Hefeweizen

Weissbier

5 Gal

5.07%

13.28

1.045

1.007

4.02°L

All Grain

104

Title: Hook Hefeweizen

Author:

TRTJR77

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 04:21 PM

Notes: N/A

Session Ale

No Profile Selected

25 L

3.6%

27.39

1.034

1.007

3.15°L

All Grain

Title: Session Ale

Author:

Lala

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/18/2020 09:15 AM

Notes: N/A

MARS PALE (1-3-18)

Australian Sparkling Ale

21 L

5.47%

23.87

1.048

1.007

5.12°L

Partial Mash

234

Title: MARS PALE (1-3-18)

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2018 03:24 PM

Notes: D. Mesuré: 1,060 = 5,7% ABV

12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis.

10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source.

J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février.

La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle).

Berliner Weisse

11 L

2.91%

1.029

1.007

2.81°L

BIAB

Title: Berliner Weisse

Author:

enojgreb

Boil Size: 28.5 L

Boil Time: 5

Boil Gravity: 1.011

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 04:30 PM

Notes: N/A

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