 |
Irish Red Ale |
5.5 Gal |
5.1% |
21.37 |
1.051 |
1.012 |
11.29°L |
Extract |
106 |
Beer
0 |
|
|
Title: Abigail Adams Amber Ale |
|
|
| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 08/17/2019 09:27 PM |
Notes: - Bring 3 gallons of water to 158 degrees.
- Steep the grains for 20 minutes.
- Remove the grains from the pot. You may discard the grains and bring the water to a boil.
- Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner.
- Boil for a total of 20 minutes. Add hops per schedule above.
- Chill to less than 100 degrees.
- Strain and funnel to fermentor.
- Add cool tap water until desired volume or gravity is reached.
- Pitch yeast when temperature is less than 72 degress.
- When fermentation is complete, prime with corn sugar, table sugar or carbonation drops. |
|
