Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Public Moose Private Oa...

Russian Imperial Stout

5.5 Gal

10.01%

112.27

1.096

1.02

50°L

All Grain

543

Title: Public Moose Private Oak Northern Empire Cream Stout

Author:

boppo@cheerful.com

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 11:57 PM

Notes: N/A

Cherry Melomel

Other Fruit Melomel

2 Gal

12.4%

1.096

1.001

3.86°L

Extract

185

Title: Cherry Melomel

Author:

FatsSchindee

Boil Size: 2 Gal

Boil Time: 0

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 05:34 AM

Notes: The 8 oz of sugar is approx contribution from 64 oz cherry juice (ingredients list 29 g, or approx 1 oz, of sugar per 8 oz juice), which is added to 1.5 gallons water to make 2 gal total. After fermentation is complete add cherry purée (sulfite and sorbate first if you want sweet mead, dont if you want dry mead), also adding pectic enzyme for clarity. Can also backsweeten with more honey also, if wanted.

Use all in 71b dry yeast (not in database), or other mead yeast of your choice.

Sigh-PA

American Light Lager

0.5 Gal

10.16%

1.096

1.018

5.22°L

Extract

223

Title: Sigh-PA

Author:

Boil Size: 0.65 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 09:01 PM

Notes: N/A

Sammy's Last Exit

Belgian Dark Strong Ale

8 Gal

9.74%

30.41

1.096

1.022

20.17°L

All Grain

461

Title: Sammy's Last Exit

Author:

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2017 12:19 AM

Notes: N/A

Russian Imperial Stout

5.5 Gal

9.52%

131.22

1.096

1.023

39.18°L

Extract

Title: Russian Imperial Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 05:53 PM

Notes: N/A

Russian Imperial Stout

5 Gal

9.65%

131.31

1.096

1.022

50°L

All Grain

467

Title: Russian Imperial Stout

Author:

ntommers

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2015 01:35 PM

Notes: N/A

Awesome Recipe

No Profile Selected

40 L

12.6%

1.096

0°L

All Grain

Title: Awesome Recipe

Author:

SeanKTM300

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 02:29 PM

Notes: N/A

Drag Shoe - Doppelstick...

Alternative Grain Beer

6 Gal

8.63%

83.55

1.096

1.03

16.35°L

All Grain

Title: Drag Shoe - Doppelsticke Altbier

Author:

Trunnels Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2019 07:59 PM

Notes: N/A

Strong Dark Belgian Ale

Belgian Dark Strong Ale

5.5 Gal

9.97%

46.59

1.096

1.021

29.91°L

Extract

Title: Strong Dark Belgian Ale

Author:

William Thomson

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 02:19 PM

Notes: N/A

Milk shake ipa

American IPA

20 L

8.41%

67.79

1.096

1.032

11.34°L

Partial Mash

1045

Title: Milk shake ipa

Author:

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 09:35 PM

Notes: N/A

Extract whiskey wash

Experimental Beer

3.5 Gal

12.22%

1.096

1.003

7.52°L

Extract

327

Title: Extract whiskey wash

Author:

Gingerbeard Brewing

Boil Size: 3.5 Gal

Boil Time: 5

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 06:56 PM

Notes: N/A

Barrel Aged Oatmeal Sto...

Imperial Stout

5.25 Gal

9.73%

77.14

1.096

1.022

50°L

All Grain

354

Title: Barrel Aged Oatmeal Stout

Author:

Steve Licht

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2017 02:00 PM

Notes: N/A

Squid Ink

Imperial Stout

3 Gal

8.49%

32.59

1.096

1.031

41.42°L

BIAB

620

Title: Squid Ink

Author:

canis187

Boil Size: 6.01 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 09:31 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5 Gal

9.52%

101.34

1.096

1.023

41.12°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 02:32 AM

Notes: N/A

Christmas Ale

Winter Seasonal Beer

5 Gal

9.7%

54.87

1.096

1.022

21.63°L

All Grain

847

Title: Christmas Ale

Author:

Myndflyte

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2017 11:34 AM

Notes: Toast oatmeal for 15 min @ 300F.

All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.

Iznistrav

Belgian Tripel

16 L

11.01%

23.21

1.096

1.012

7.73°L

All Grain

677

Title: Iznistrav

Author:

w@lter

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2016 06:51 AM

Notes: N/A

Southern Tier Crème Br...

Specialty Beer

5.5 Gal

9.48%

112.51

1.096

1.024

40°L

Extract

14307

Title: Southern Tier Crème Brûlée Clone

Author:

Brewmaster Tom

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 118 grams

Creation Date: 03/21/2012 01:34 AM

Notes: 2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary.

Steep grains in 155°F water for 30 minutes.

Turn off heat and bob grains for 10 minutes.

Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule.

Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens.

Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water.

Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks.

Imperial Stout (Kate th...

Russian Imperial Stout

5.5 Gal

10.16%

86.9

1.096

1.019

50°L

BIAB

571

Title: Imperial Stout (Kate the Bot)

Author:

Ninebot

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.082

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2015 06:18 PM

Notes: 2 packs of yeast

In secondary...
add 6 oz hershey's special dark cocoa
1.25 teasspoon cinnamon
2.5 guajillo pepper
2.5 ancho peppers
2.5 tsp vanilla extract

Mock Mach 10

Imperial IPA

5 Gal

9.15%

132.6

1.096

1.026

10.41°L

All Grain

Title: Mock Mach 10

Author:

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 06:02 AM

Notes: N/A

Kjeller 5 - Russian Imp...

Imperial Stout

20 L

9.79%

45.71

1.096

1.021

39.34°L

BIAB

384

Title: Kjeller 5 - Russian Imperial Stout 20L

Author:

Kjeller 5

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2018 01:31 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes