Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

2020 Kolsch

Kölsch

25 L

4.91%

24.02

11.4875

2.25082

3.41°L

All Grain

Title: 2020 Kolsch

Author:

Jazboomis

Boil Size: 28 L

Boil Time: 80

Boil Gravity: 10.3

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2020 04:10 PM

Notes: N/A

German Pilsner

German Pilsner (Pils)

9 L

4.94%

35.76

1.054

1.016

5.49°L

All Grain

439

Title: German Pilsner

Author:

bcwestwood

Boil Size: 6.25 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 07:02 AM

Notes: N/A

Orange Cream Ale

Cream Ale

5.5 Gal

6.53%

23.64

1.069

1.019

7.83°L

All Grain

161

Title: Orange Cream Ale

Author:

tomc5674

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 02:04 AM

Notes: N/A

Franks Neipa 3.0

Specialty IPA: New England IPA

44 L

6.22%

70.98

1.071

1.023

5.43°L

All Grain

114

Title: Franks Neipa 3.0

Author:

Boil Size: 50.6 L

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 12/11/2018 05:45 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.0364)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20c

Theobroma

Clone Beer

11.9 Gal

9.2%

27.83

1.086

1.016

5.46°L

Extract

178

Title: Theobroma

Author:

Cherry

Boil Size: 13.2 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 05:53 PM

Notes: N/A

Barbe Rouge Amber

American Amber Ale

310 L

6.38%

42.08

1.061

1.012

15.55°L

All Grain

Title: Barbe Rouge Amber

Author:

shun.nakade@gmail.com

Boil Size: 355 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/03/2019 03:39 AM

Notes: N/A

Falconers Flight Hazy I...

American Pale Ale

5.5 Gal

5.41%

16.41

1.055

1.014

6.27°L

All Grain

Title: Falconers Flight Hazy IPA - Actual

Author:

Todd Cogswell

Boil Size: 7.5 Gal

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 03:00 AM

Notes: OG @ 1.055 via refractometer
FG @ 1.008 via hydrometer
Calculated ABV% 6.04
Possible that White Labs WLP008 East Coast Ale yeast is part of mix.

Bourbon Barrel Porter

Baltic Porter

5 Gal

6.59%

44.18

1.071

1.021

50°L

Extract

668

Title: Bourbon Barrel Porter

Author:

Hop Lover Keith

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 05:46 PM

Notes: Using 2oz American Toast Plus oak cubes
16oz Makers Mark Bourbon

Nessie no.2

Scottish Export

6 Gal

5.37%

27.7

1.059

1.019

16.62°L

All Grain

316

Title: Nessie no.2

Author:

jon.massmann@gmail.com

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 12:04 PM

Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.

Short & Shoddy German H...

German Helles Exportbier

23.1 L

5.87%

28.95

1.06

1.015

5.2°L

All Grain

449

Title: Short & Shoddy German Helles Exportbier

Author:

Hawkbox

Boil Size: 31 L

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2018 02:59 PM

Notes: Trying to recreate this.
http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/

Not exactly the same cause I don't have the same gear, but what the hell.

Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles

Wort Hogs - APA

American Pale Ale

5.5 Gal

5.59%

32.96

1.05

1.008

7.27°L

Extract

Title: Wort Hogs - APA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 01:18 AM

Notes: N/A

Mosaic

American IPA

5.5 Gal

5.77%

48.19

1.06

1.016

4.56°L

All Grain

192

Title: Mosaic

Author:

CTrain

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2017 05:17 PM

Notes: N/A

Yellow Gold Dust

American IPA

5.75 Gal

5.11%

40.18

1.052

1.013

5.83°L

BIAB

164

Title: Yellow Gold Dust

Author:

YuriyT

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2018 03:58 PM

Notes: Brew 3/5
Keg 3/16

Flensburger Clone

German Pils

44 L

4.82%

32.22

1.048

1.012

4.73°L

All Grain

Title: Flensburger Clone

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/02/2020 09:59 PM

Notes: N/A

Saison no.1

Saison

18 L

6.52%

24.66

1.062

1.012

6.15°L

BIAB

253

Title: saison no.1

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 10:01 PM

Notes: N/A

Springtime in Amarillo

American Light Lager

15 L

6.44%

44.05

1.061

1.012

5.01°L

BIAB

Title: Springtime in Amarillo

Author:

Haydn Byrne

Boil Size: 22.6 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 05:55 AM

Notes: https://www.experimentalbrew.com/recipes/springtime-amarillo

Kitchen Sink IPA

No Profile Selected

5.5 Gal

3.97%

1.04

1.01

2.89°L

All Grain

Title: Kitchen Sink IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 02:18 PM

Notes: N/A

Jet Black

Sweet Stout

23.5 L

5.14%

37.67

1.06

1.021

33.76°L

Partial Mash

734

Title: Jet Black

Author:

Cydergod

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 04:39 PM

Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.

Edens Dinosaur

Double IPA

25 L

9.06%

21.72

1.078

1.009

13°L

All Grain

513

Title: Edens Dinosaur

Author:

Crookedeyeboy

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2016 03:09 PM

Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV after primary fermentation
* Dry hop second lot of 40g after another 4 days
* chill down to 5°C
* After 2 days bottle

Awesome Recipe

American Light Lager

4 L

2.52%

1.019

0°L

Extract

Title: Awesome Recipe

Author:

SOMA

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 08:44 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes