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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tripple Berry Cobbler S...

Berliner Weisse

6 Gal

4.54%

1.052

1.017

3.81°L

All Grain

Title: Tripple Berry Cobbler Sour

Author:

dulrich3d

Boil Size: 6.25 Gal

Boil Time: 15

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 03:48 PM

Notes: 12.3 lb of grain including graham crackers

Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5

Bring to a boil and cool to 100 degrees pitch goodbelly

NO CAMPDEN

Tripple - Abby Ale

Belgian Tripel

22 L

7.95%

13.62

1.077

1.016

4.41°L

All Grain

240

Title: Tripple - Abby Ale

Author:

Gettho brewing Co

Boil Size: 18.2 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2017 01:09 PM

Notes: OG 1,104
Final Qty 16L

Tripple

Belgian Tripel

4 Gal

9.61%

62.97

1.089

1.016

8.55°L

All Grain

Title: Tripple

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2019 03:25 PM

Notes: N/A

Tripping Tripel

Belgian Tripel

5.5 Gal

7.71%

33.23

1.07

1.014

5.79°L

BIAB

Title: Tripping Tripel

Author:

Kevin Peterson

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 03:15 PM

Notes: N/A

Tripping Tripel

Belgian Blond Ale

4 Gal

7.65%

30.62

1.073

1.018

5.86°L

All Grain

282

Title: Tripping Tripel

Author:

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 02:18 AM

Notes: N/A

Tripping Canopies

Specialty IPA: New England IPA

5.5 Gal

7.31%

54.02

1.079

1.024

5.93°L

All Grain

Title: Tripping Canopies

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 04:26 PM

Notes: N/A

Trippel whipple

Belgian Golden Strong Ale

5.5 Gal

6.84%

44.98

1.067

1.015

13.44°L

All Grain

400

Title: trippel whipple

Author:

caseypetty12

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2016 07:40 PM

Notes: N/A

Trippel Two

Belgian Tripel

6 Gal

9.01%

26.5

1.083

1.014

4.8°L

BIAB

Title: Trippel Two

Author:

JakeAuc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2018 02:40 AM

Notes: N/A

Trippel Trappist Ale

Belgian Tripel

30 L

8.37%

10.39

1.081

1.017

6.81°L

All Grain

443

Title: Trippel Trappist Ale

Author:

Sensing Brewing

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 11:11 AM

Notes: N/A

Trippel SMASH

Belgian Tripel

10 Gal

8.33%

23.71

1.081

1.017

14.78°L

All Grain

661

Title: Trippel SMASH

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 03:22 AM

Notes: N/A

Trippel Mecenas

Belgian Tripel

450 L

9.32%

21.99

1.082

1.011

21.52°L

All Grain

Title: Trippel Mecenas

Author:

JULEBE

Boil Size: 420 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 2.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 11:03 AM

Notes: N/A

Trippel Me Timbers

Belgian Tripel

5.5 Gal

8.72%

28.81

1.08

1.014

9.02°L

All Grain

Title: Trippel Me Timbers

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 11:10 AM

Notes: N/A

Trippel Kopfe

Belgian Tripel

21 L

7.84%

38.77

1.085

1.026

4.53°L

All Grain

311

Title: Trippel Kopfe

Author:

Drei Kopfe

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2016 06:45 PM

Notes: Duas fermentações:
01 semana a 21 graus. Checar atenuação.
03 dias a 25 graus.

Trippel IPA

Double IPA

90 L

8.28%

110.66

1.079

1.016

7.25°L

All Grain

Title: Trippel IPA

Author:

Haddland sm�bryggarlag

Boil Size: 120 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 02:03 PM

Notes: 8x11gram US-05
2xProtaflock
Flasket 17.03.2019

Trippel for Jim

Belgian Tripel

3 Gal

8.45%

49.02

1.077

1.016

5.98°L

BIAB

367

Title: Trippel for Jim

Author:

MinoDev

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2017 12:33 AM

Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F

2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract

1.011 / 4.99 srm

Trippel extract

Belgian Tripel

6.2 Gal

10.06%

38.14

1.09

1.014

11.27°L

Extract

634

Title: trippel extract

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2015 05:59 AM

Notes: 3 weeks in fermenter
Unfortunately it barely carbonated, it came out quite sweet.

Trippel du Kate

Belgian Tripel

5.5 Gal

8.34%

39.41

19.214

4.06915

4.99°L

All Grain

365

Title: Trippel du Kate

Author:

james.douglas.grant@gmail.com

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 14.3

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2017 04:20 AM

Notes: N/A

Trippel C IPA

American IPA

21 L

6.15%

68.63

1.059

1.012

12.94°L

BIAB

312

Title: Trippel C IPA

Author:

StigNor

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 11:31 AM

Notes: N/A

Trippel A

American Amber Ale

25 L

6.45%

31.13

1.059

1.01

18.89°L

All Grain

Title: Trippel A

Author:

Terbak

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 09:20 AM

Notes: N/A

Trippel

No Profile Selected

6 L

8.81%

4.1

1.085

1.017

3.81°L

Extract

Title: trippel

Author:

flux

Boil Size: 4 L

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2020 12:48 AM

Notes: N/A

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